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UK
Kompernaß Handelsgesellschaft mbH
Burgstr. 21 • D-44867 Bochum
www.kompernass.com
ID-Nr. KH3460/07-04V2
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Operating Instructions
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Professional Meat Grinder Bifinett KH 3460 Contents 2. Technical Data GB 1. Intended use .............................. 3 Voltage ....................: 230 V / ~50 Hz 2. Technical data ............................ 3 Power consumption : 550 W max. 3. Delivery contents ...................... 3 Weight ....................: 4,57 kg approx. 4. Safety instructions .................... 4 Dimensions (mm) ....: 325x160x317 5. Assembly.................................... 5 6. Operation ...................
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4. Safety Instructions 4. Safety Instructions To avoid life-threatening electric To avoid the risk of accidents and shocks: injuries: • Make sure that the cable is not • Never put your hand into the GB damaged. Protect the cable from openings of the appliance. Do heat and make sure that it does not insert any objects through not get stuck or clamped. the openings – except for the appropriate stodger and the food- • If the cable or the electric plug stuff to be processed. Otherwise, is damaged,
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5. 5. Assembly Assembly All accessories are coated with a thin • The assembled meat grinder is con- oil film to protect them from corrosion. nected by a bayonet joint to the Therefore clean all the parts carefully motor block : GB before using the appliance for the first - Insert the meat grinder into the time, in accordance with the detailed motor block. The arrow on the instructions found under “8 Cleaning”. mincer casing should be on the symbol “offen” (open) (Fig. A). a) Assembling the meat
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c) Fixing the kubbe attachment Once the meat grinder has been •To remove once again press in the assembled as described under a): grater funnel lightly and turn it in the direction of the symbol "open“ • Turn open the ring clamp and ... GB (Fig. A). Now you can take out the grater funnel. • Replace the cutting disc with the two plastic parts of the kubbe attachment . Fix these as e) Fixing the shortbread cookie described in a). attachments • When everything has been Once the meat grinder ha
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6. Operation 6. Operation Attention: In the case of foods, which • First press the OFF button, to need to be processed at high speeds, ensure that the appliance is off. the appliance should not be run for Then plug in... longer than 10 seconds (!) at a GB stretch. Let there be a break of 30 and set it to ON , to switch it on. seconds before switching it on again, to prevent the motor from overheating. • Now push in the food with the round or square stodger
in One can tell that the machine
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c) Processing sausage meat d) Grating and cutting • Put the meat through the meat After you have placed the food to be grinder twice before using it as grated into the feeding tray: sausage stuffing. • Push them with the square stodger GB •To make the sausage stuffing, add
into the feeding tube . some chopped onions, spices and • If some food is stuck on the grating other ingredients to the mincemeat attachments: Switch off the as per your recipe, and knead the device before removing the mi
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• In case this does not work, wait for •Press dough evenly into the feed- a further 15 minutes. ing tube – the transport screw • If it still does not function at the pushes it through the design on the end of this period, this indicates a pattern strip of the shortbread GB technical problem. In this case, cookie attachment . contact the service centre. • After you have read all the instruc- If themains cable is damaged or or tions about the topic ”shortbread the accessories are visibly damaged
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• Never use any cleansers, abrasive • Keep the machine away from chil- substances or solvents. These dren and elderly people. They may could damage the device. not always be able to assess GB potential dangers of the heating elements of such devices. b) Cleaning accessories •Wash all the accessories that can come in contact with food, ... 10. Disposal - by hand only, the accessories are not dishwasher safe. Tip: Care for the environment. If you wish to dispose of the device, - with hot water an
