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J1C, J1X, and J2X Master Jet
Series Gas Fryers
Installation, Operation, Service, and Parts Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
PRINTED IN THE USA 24-Hour Service Hotline
NOVEMBER 2009
1-800-551-8633
*8196513*
service@frymaster.com www.frymaster.com
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NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster and DEAN Authorized Service Agent (ASA) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel. NOTICE This equipment must be installed in accordance with the
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DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use. DANGER The front ledge of the fryer is not a step! Do not stand on
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J1C, J1X, & J2X Master Jet Series Atmospheric Gas Fryers TABLE OF CONTENTS PAGE # CHAPTER 1: General Information 1.1 Parts Ordering and Service Information........................................................................................................ 1-1 1.2 Safety Information ........................................................................................................................................ 1-1 1.3 Equipment Description............
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frymaster domestic warranty w Hat is co Vered This warranty covers all defects in workmanship and material in all commercial cooking appliances and computer/controller equipment manufactured by Frymaster and sold within the domestic United States, except as excluded below. w Ho is co Vered This warranty covers only the original purchaser of Frymaster commercial cooking appliances and computer/controller equipment. This warranty is not trans- fera
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Authorized Service Agency (ASA) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Parts orders must be placed directly with your local ASA or distributor. Included with fryers wh
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 1: INTRODUCTION CAUTION CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system. WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction. DANGER DANGER boxes contain information about actions or conditions that may cause or result in injury to pers
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.5 Definitions QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual. QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals,
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6 of this manual, should perform all installation and service on Frymaster equipment. Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in Se
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements (cont.) CLEARANCE AND VENTILATION DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633. DANGER This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrati
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements (cont.) NATIONAL CODE REQUIREMENTS The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped "NAT" only to natural gas, those stamped "PRO" only to propane gas, and those stamped "MFG" only to manufactured gas. Installation shall be made with a gas connector that complies
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.3 Pre-Connection Preparations (cont.) 2. Refer to the data plate on the inside of the fryer door to verify that the fryer burner is configured for the proper type of gas before connecting the gas line quick-disconnect device or piping from the gas supply line. 3. Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables: S
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS The size of the gas line used for installation is very important. If the line is too small, the gas pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition. The incoming gas supply line should be a minimum of ½" (13 mm) in diameter. Refer to the chart below for the minimum sizes of connection piping. Gas Connection Pipe Sizes (
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS DANGER All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before lighting any pilots. Never use matches, candles, or any other ignition source to check for leaks. If gas odors are detected, shut off the gas supply to the appliance at the main shut-off valve and immediately contact the local gas com
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.5 Converting to Another Gas Type Your fryer is configured at the factory for either natural gas or Propane (LP) gas. If you desire to switch from one type of gas to another, a gas conversion kit must be installed by an Authorized Service Agency technician. DANGER This appliance was configured at the factory for a specific type of gas. Converting from one type of gas to another requires th
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Start-Up Procedure DANGER Never operate this appliance with an empty frypot. The frypot must be filled with water or cooking oil/shortening before lighting the burners. Failure to do so will damage the frypot and may cause a fire. WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particula
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ON ON J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Start-Up Procedure (cont.) LIGHTING THE PILOT 1. Ensure power to the unit is OFF, and then turn the gas valve knob to the OFF position. Wait at least 5 minutes Ensure that the thermostat is set to the required frying temperature. 2. Rotate the gas valve knob to the PILOT position (see Figure 1). Lighting the Pilot Figure 1 Figure 2 3. Push the knob in and light the pilot. (If
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 3: OPERATING INSTRUCTIONS MELT CYCLE CAUTION If this is the first time the fryer is being used after installation, refer to Section 3.2, Boiling-Out the Frypot. Complete the following steps: 1. Make sure the fryer gas valve is in the OFF or PILOT position. 2. Close the frypot drain valve. Remove the basket support rack, if required. 3. Fill the frypot to the OIL-LEVEL line. When solid shortening is used, make sure it is
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.2 Boiling-Out the Frypot (cont.) 3. Simmer the solution for 1 hour. 4. Turn the fryer gas valve knob to the PILOT position and allow the solution to cool. 5. Add 1 gallon (3.8 liters) of cold water and stir. Drain the solution into a suitable container and clean the frypot thoroughly. WARNING Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a
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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS 4. Filtration WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures. DANGER Draining and filtering of cooking oil or shortening must be accomplished with care to avoid the possibility of a serious burn caused by careless
