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ENGLISH
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
Installation and Operation Manual
Covering Models
E400, E400T and E500D
L20-258-UK Rev.01 8/16/04
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THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE WARNING! FIRE HAZARD FOR YOUR SAFETY The shortening/oil level should not fall DO NOT store or use gasoline or other below the minimum indicated level at flammable vapors or liquids in the any time. The use of old shortening/oil vicinity of this or any other appliance. can be dangerous as it will have a reduced flashpoint and be more prone WARNING to surge boiling. Improper installation, alteration, service or maintenance can cause property WARNIN
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Table of Contents Section Page Installation Checking your new Pitco Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Assembly and Leveling Leg and Caster Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Installation Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ventilation and Fire Safety Systems . .
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INSTALLATION CHECKING YOUR NEW PITCO APPLIANCE Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that you have
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INSTALLATION INSTALLATION If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now ready to be installed. Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A qualified professional will ensure that the installation is safe and meets local building and fire codes. Installation Clearances The clearances shown below are for combustible and
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INSTALLATION Types of Fire Extinguishers and Detection Equipment National Fuel Gas Topic UL Document Code Document CO Type Extinguishers ANSI/UL 154 ANSI/NFPA 12 2 Dry Chemical Type Extinguishers ANSI/UL 299 ANSI/NFPA 17 Water Type Extinguishers ANSI/UL 626 ANSI/NFPA 13 Foam Type Extinguishers ANSI/UL 8 ANSI/NFPA 11 Sprinklers ANSI/UL 199 ANSI/NFPA 13 Smoke Detectors ANSI/UL 268 ANSI/NFPA 72 Fire Detection Thermostats ANSI/UL 521 ANSI/NFPA 72 It is essential that the appliance be operated only
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OPERATION FILLING THE TANK Both liquid and solid shortening/oil can be used in this appliance, but liquid is preferred. If solid shortening/oil is used it is recommended that you melt the shortening/oil before adding it to the appliance. You can melt solid shortening/oil in the appliance, but you must be very careful not to scorch the shortening/oil. Filling the tank with liquid shortening/oil To fill the tank with liquid shortening/oil refer to the following procedure. a. Ensure that the drain
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OPERATION WARNING This appliance must be installed using restraining devices to prevent accidental tipping or movement. DO NOT attempt to move the appliance when it is in use or has hot liquid in it. Splashing hot liquids can cause severe burns. WARNING Water and shortening/oil DO NOT mix. Keep liquids away from hot shortening/oil. Dropping liquid frozen foods into the hot shortening/oil will cause violent boiling. Appliance Start-Up WARNING DO NOT start the appliance without filling the tank wi
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OPERATION Appliance Shut-down For models with electric thermostat option refer to the following instructions. a. Turn the temperature control knob (thermostat) to the OFF ( O )position. b. Place the ON/OFF (I/O) rocker switch to the OFF ( O ) position. The light on the switch will extinguish. For models with Compact Computer Control refer to the following instructions. a. If the appliance is on, press the ON/OFF (I/O) key and hold for 3 seconds to turn the appliance off. FILTERING INSTRUCTIONS N
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OPERATION FILTERING INSTRUCTIONS (continued) e. Ensure that flush hose is pointed into tank and place Filter ON/OFF ( I/O ) switch in the ON ( I ) position. The pump will begin to return shortening/oil to the tank. WARNING For your safety, NEVER allow flush hose nozzle to point away from the tank while filtering. f. Carefully rinse the tank back and sides with stream of returning shortening/oil. You can use the cleaning brush and cleaning rod to aid in removing debris from the tank. g. Once all
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CLEANING and MAINTENANCE DAILY CLEANING Your appliance should be cleaned every day to maintain peak performance, proper sanitation and appearance. Perform the following procedures daily. a. Wipe up any shortening/oil that spills onto the exterior of the appliance. This should be done with a clean soft cloth while the shortening/oil is still warm. DO NOT spray or pressure wash the appliance! b. Use warm water with a mild detergent to clean surfaces. Be careful not to get water into the shortening
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CLEANING and MAINTENANCE WARNING At operating temperatures, the shortening/oil in the appliance is VERY HOT and can cause severe burns. Do not let the hot shortening/oil touch your skin or clothing. ALWAYS wear insulated, shortening/oil proof gloves, protective clothing and eyewear when working on a hot appliance. For models with electric thermostat option refer to the following instructions. a. Drain the shortening/oil from the appliance and discard or save for reuse. Remove the element screen.
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CLEANING and MAINTENANCE Thermostat Calibration Check NOTICE Thermostat calibration requires that the temperature of the appliance be raised above boiling. If you have water in the tank you will need to drain it, dry it and fill it with shortening/oil. Follow the filling instructions in this manual. To check the calibration of your appliance, refer to the following procedure. a. Remove the element screen from the tank. b. Place the tip of a digital thermometer probe into the shortening/oil appro
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TROUBLE SHOOTING TROUBLESHOOTING Should there be a problem with your appliance, use the following tables to isolate possible faults before calling your Authorized Service Agent. Check these items before calling your Authorized Service Company. ITEM TO CHECK HOW TO CHECK Power to appliance Check main power breaker to appliance. Hi-Limit reset Press Hi-Limit reset button.. Power switch on Power switch should be in the ON ( I ) position. COOK SYSTEM TROUBLESHOOTING SYMPTOM POSSIBLE CAUSES Check mai
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12 L20-258-UK Rev.01 8/16/04
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14 L20-258-UK Rev.01 8/16/04
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16 L20-258-UK Rev.01 8/16/04
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In the event of problems with or questions about In the event of problems with or questions about your order, please contact the Pitco Frialator your equipment, please contact the Pitco Frialator factory at: Authorized Service and Parts representative (800) 258-3708 US and Canada only or (ASAP) covering your area, or contact Pitco at the (603) 225-6684 World Wide numbers listed to the left. MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501 SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301
