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SERVICE MANUAL
FRYMASTER H14 SERIES
ELECTRIC FRYER
This equipment chapter is to be
FOR YOUR SAFETY
installed in the Fryer Section of the
Do Not Store or use gasoline or other
Equipment Manual.
flammable vapors and liquids in the
vicinity of this or any other appliance.
MANUFACTURED
BY
FRYMASTER CORPORATION
P.O. BOX 51000
SHREVEPORT, LOUISIANA 71135-1000
PHONE: 1-318-865-1711
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: 1-318-862-2394
TABLE OF CONTENTS
WARRANTY STATEMENT .....
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WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. WARNING FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. COMPUTERS FCC This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditio
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WARRANTY STATEMENT Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. The Frymaster Corporation warrants all components against defects in material and workmanship for a period of one year. 2. All parts, with the exception of the frypot, heating elements and fuses, are warranted for one year after installation date of fryer. 3. If any parts, except fuses, become defective during the
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3. For replacement of defective computers under warranty, call your local Frymaster Factory Authorized Service Center. All computers replaced under the Frymaster exchange program are covered by a one-year (parts only) warranty. E. PARTS RETURN All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed. F. WARRANTY EXCLUSIONS This warranty does not cover equipment that has been damaged
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CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of models MH14 and BIMH14 fryers built since July 1999. Models designated MH14 do not have built-in filtration systems. Models designated BIH14 are equipped with FootPrint III built-in filtration systems. H14 Series fryers feature deep cold-zones and easy to clean, open frypots with tilt-up elements. The fryers are controlled
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Fryers in this series are equipped with automatic safety features: 1. Two high temperature detection features shut off power to the elements should the controlling thermostat fail. 2. A safety switch built into the drain valve prevents the elements from heating with the drain valve even partially open. 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cla
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1.5 Shipping Damage Claim Procedure What to do if your equipment arrives damaged: Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory. The freight company assumes full responsibility for safe delivery upon acceptance of the equipment. 1. File Claim for Damages Immediately—Regardless of extent of damage. 2. Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed by the person making the delive
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CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Any unauthorized alteration of this equipment will void the Frymaster warranty. DANGER Copper wire suitable for at least 167° F (75° C) MU MU MU MUSSSSTTTT be used for power connections. DANGER The electrical power supply for this appliance MU MU MU MUSSSSTTTT be the same as indicated on the rating and serial number plate located on the inside of
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2.2 After Fryers Are Under The Fry Station Hood Adjust casters so that fryers are level and at the proper height in the fry station hood. If necessary, level the fryer(s) by loosening the locking screw on the caster leg and screwing the caster in or out. When fryer is level and at proper height, retighten the locking screw on the caster leg. Secure the fryer in place under the hood with the restraining hardware installed with the hood. 2.3 Power Requirements DANGER Copper wire suitable for at
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2.4 Frypot Boil-Out Before the fryer is first used for cooking product, it should be boiled out to ensure that any residue from the manufacturing process has been completely eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure. Refer to Fryers Maintenance Requirement Card (MRC) 14A for the boil-out procedure.
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CHAPTER 3: OPERATING FRYERS WITH M100B™ COOKING COMPUTERS 3.1 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom oil level line with vegetable oil before pressing the ON/OFF switch to the ON position. Failure to do so could damage the frypot. 0. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bot
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H L N O M I D E F G K J C B A ITEM DESCRIPTION A Temperature Display Switch B Left LED Display C Right LED Display D Cook Switch #1, Left E Cook Switch #2, Left F Cook Switch #1, Right G Cook Switch #2, Right H Recovery/Use Time Recall Switch, Left I Recovery/Use Time Recall Switch, Right J Light - Left Heating Mode Indicator K Light - Right Heating Mode Indicator L Switch - Left ON/OFF M Switch - Right ON/OFF N Switch - Left Product Selection O Switch - Right Produc
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The fryer has two built-in high-limit protection features. If the temperature in the frypot reaches approximately 410°F (210 °C), the computer opens the heat relay circuit, turning the elements off. If the temperature in the frypot reaches 450 °F (232 °C), a mechanical high-limit shuts off electrical power to the elements. The operator should periodically test each of the high-limit protection features to verify that they are operating correctly. Refer to Grills/Fryers Maintenance Requ
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Operating the Computer on Split-Vat Fryers 1. Turn ON the cooking computer by pressing the ON/OFF switches . Pressing the left switch turns on the left side of the computer; pressing the right switch turns on the right side. A product name (for example, FR FRIES) will appear in the LED display corresponding to the switch pressed. 2. If the frypot temperature is below 180 °F (82 °C), the computer will automatically enter a warm-up cycle (often called a melt cycle). The heating el
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3. At the programmed shake time, an audible alarm will sound and the display will flash SHAKE. 1 2 After shaking the basket, press the corresponding cook switch, or , to cancel the alarm. 0. After the completing the cooking time, an audible alarm will sound and the display will flash 1 2 pull. Remove the indicated basket and press the corresponding cook switch, or , to cancel the alarm. If no other products are being cooked in the frypot, the display shows 7:00 QA indicating that th
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Recovery Out of Range (REC LOC) Recovery time is an indication of the condition of the fryer. When the fryer is first turned on, the computer records the amount of time it takes to heat the cooking oil from 250 °F (121 °C) to 300 °F (149 °C). Also, anytime the temperature of the oil drops below 180 °F (82 °C), such as when cold oil is added, the computer will check the recovery time. If the fryer takes longer than 1 minute and 40 seconds to recover, the display will show REC LOC and th
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3.5 M-100B™ Computer Set-Up and Programming Instructions The M-100B computer has three modes of operation. In addition to the Cooking Mode, which was discussed in Sections 3.3 and 3.4, there is a Setup Mode and a Programming Mode. (The cooking mode is the computer’s default mode – when the computer is turned on, it comes up in the cooking mode.) In the Setup Mode, the operator can: • change the computer’s display language • configure the computer for use on electric or gas fryer
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3. Release all 3 switches at the same time. M100B, then SETUP will appear briefly in the left display, then BOIL-OUT will appear in the left display and YES or NO will appear in the right display. How to Change the Computer’s Display Language 1. Enter the setup mode. See How to Enter the Setup Mode on page 3-7. 2. Press and release the switch until the word language appears in the left LED display. 1 2 3. Press the right or switch until the desired language (English, French, F
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2. Press and release the switch until the word DISPLAY appears in the left display. 1 2 3. Press the right or switch to toggle back and forth between constant product display (CONSTANT) or alternating temperature and product display (ALT). 4. Press the switch to save the settings. 5. Press either ON/OFF switch to exit the setup mode. Both displays will change to OFF. How to Calibrate Computer Temperature to Actual Frypot Temperature NOTE: For this procedure, actual fryp
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3.5.2 M-100B™ Computer Programming Mode How to Enter the Program Mode 1. Press the ON/OFF switches until both displays of cooking computer indicate OFF. Press the 1 2 left product selection switch and the left and cook switches simultaneously. Release all three switches at the same time. 2. When the program mode has been entered, the display will flash M-100B computer briefly, followed by the software version number. After a few seconds, Fr fries yes or Fr fries no will be
