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Pro H55-Series Gas Fryers
Installation and Operation Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
SEPTEMBER 2005
24-Hour Service Hotline 1-800-551-8633
*8195991*
www.frymaster.com E-mail: service@frymaster.com
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN
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DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633. DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chai
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PRO H55 SERIES GAS FRYER CHAPTER 1: GENERAL INFORMATION 1.1 Applicability and Validity The Pro H55 Series Gas Fryer has been approved by the European Union for sale and installa- tion in the following EU countries: AT, BE, DE, DK, ES, FI, FR, GB, IE, IT, LU, NL, NO, PT and SE. This manual is applicable to and valid for all Pro H55 Series Gas Fryers sold in English- speaking countries, including those in the European Union. Where conflicts exist between in- structions and informatio
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1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones that follow. CAUTION CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system. WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and wh
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1.5 Equipment Description Pro H55 Series high-efficiency gas fryers employ a unique infrared burner system that uses up to 43% less energy to cook the same volume as conventional open-burner fryers. Models in this series include PH55, FMPH55, and FPPH55 variants. PH55 models have no built-in filtration system. FPPH55 models have a built-in FootPrint Pro filtration system located under the leftmost two fryers in a battery. FMPH55 models also have a built-in FootPrint Pro filtration sys
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QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of gas- fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes. QUALIFIED SERVICE PERSONNEL Qualified service pers
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PRO H55 SERIES GAS FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual, should perform all installation and service on Frymaster equipment. Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.7 of this manu
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One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed so that products of combustion are removed efficiently, and that the kitchen ventilation system does not produce drafts that interfere with burner operation. The fryer flue opening must not be placed close to the intake of the exhaust fan, and the fryer must never have its flue extended in a “chimney” fashion. An extended flue will change the combustion characteristic
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DANGER This appliance requires electrical power for operation. Place the gas control valve in the OFF position in case of a prolonged power outage. Do not attempt to operate this appliance during a power outage. AUSTRALIAN REQUIREMENTS To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations. FCC COMPLIANCE The user is cautioned that any changes or modifications to Frymaster computers not expressly ap
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2. Single unit fryers must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped with legs. Follow the instructions in the accessory pack to install the chains or straps. DANGER Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must be kept free and clear of combustible material at all times. 3. Level fryers equipped with legs by screwing ou
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Gas Connection Pipe Sizes (Minimum incoming pipe size should be 1 1/2" (41 mm)) 4 or more Gas Single Unit 2 - 3 Units units* 3/4" (22 mm) Natural 1" (28 mm) 1 1/4" (36 mm) Propane 1/2" (15 mm) 3/4" (22 mm) 1" (28 mm) Manufactured 1" (28 mm) 1 1/4" (36 mm) 1 1/2" (41 mm) * For distances of more than 20 feet (6 m) and/or more than 4 fittings or elbows, increase the connection by one pipe size. The Pro H55 Series gas fryer has received the CE mark for the countries and gas categories indi
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1. Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the building gas line. NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to the gas supply line at the rear of the unit. When using thread compound, use very small amounts on male threads only. Use a pipe thread compound that is not affected by the chemical action of LP gases (Loctite™ PST56765 Sealant is one such comp
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Non-CE Standard Burner Manifold Gas Pressures Gas Pressure 3" W.C. Natural 0.73 kPa 8.25" W.C. Propane 2.5 kPa 5. Check the programmed temperature or solid-state (analog) controller thermostat setting. (Refer to the separate Frymaster Fryer Controllers User’s Manual furnished with your unit for the setpoint programming instructions for your particular controller.) 2.5 Converting to Another Gas Type DANGER This appliance was configured at the factory for a specific type of gas. Con
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CE GAS CONVERSION INSTRUCTIONS 1. Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice. nd rd 2. Between a 2 family (G20 or G25) and a 3 family gas (G30 Butane or G31 Propane): a. Change the orifices. b. Adjust the manifold pressure. 3. Affix the new label included with the conversion kit next to the existing rating plate stating that the gas type has been converte
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PRO H55 SERIES GAS FRYER CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Controller Operation and Programming Pro H55 Series gas fryers can be equipped with any of the following controlling devices: • Computer Magic III.5 • Solid State (Analog) Controller • Digital Controller • Basket Lift Timer Refer to the appropriate section of the separate Frymaster Fryer Controllers User’s Manual furnished with your fryer for the operating instructions for your specific controller. 3.2 Start-Up P
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