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SUNPENTOWN
SO-2000
SUPER TURBO OVEN
COOKING INSTRUCTION
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To set the timer for 10 minutes or less, please turn the COOKING METHOD This product cooks food by circulating hot air inside the timer knob to 20 minutes before setting the desire cooking glassware. It preserves the juice inside the food for great time. flavor. FEATURES Cook with hot air circulation. No soot is produced. Easy to Operate. No need to turn the food. Safe and economic. Designed with thermostat and timer. Heat enduring glassware. Food is visible duri
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Note: The recipes provided in this booklet can be adjusted ROAST WHITE CRAB slightly due to individual cooking habits and methods. Please use the information provided as a reference. Material: White Crab 2 (or other kinds of crab) ATTENTION Onion 1/3 (cut into strips) 1. Do not touch the glassware or lid during usage to avoid Garlic some (slices) burning injury. Chili some (slices) 2. Please clean the unit after it cools down. Please clean the Egg 2 lid, but do
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STEAK SHRIMP ASPARAGUS ROLL Materials: Materials: Steak 2 pieces Shrimp 11 oz Asparagus 8 stalks Sauce Ingredient: Ground Pork 3.5 oz Soy Sauce 2 tablespoons Shredded Green Onion 1 teaspoon Black Pepper 1 tablespoons Shredded Ginger 1 teaspoon Salad Oil 1 tablespoons MSG little Ingredient Sauce: Water 2 tablespoons Soy Sauce 1 teaspoon Cooking Wine 1 teaspoon Steps: Salt little 1. Marinate the steak in the ingredient sauce for 30 minutes. Pepper 1 teaspoon 2.
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BURGER TENDER LEMON CHICKEN Materials: Materials: Ground Beef 11 oz Chicken Leg 3 pieces Onion 1 (small) (Large, without Bones) Toast 3 slices Lemon 1 Egg 1 Chili 2 pieces Ginger 4 slices Ingredient Sauce: Green Onion 1 stalk Salt 1 teaspoon Pepper ½ spoon Ingredient Sauce: MSG some Soy Sauce 1 cup (110 c.c.) Cooking Wine 1 tablespoon Sugar little Sugar 1 tablespoon Salt little Soy Sauce 1 tablespoon Cooking Wine little Sesame Oil
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BEEF STEW MUSHROOM SHRIMP Materials: Materials: Beef 27 oz Fresh Mushroom (Large) 10 pieces Pepper ¼ tablespoon or Dry Mushroom Celery 2 stalks Milk 1 tablespoon Tomato 1 Butter some Garlic (slices) some Ingredient Sauce: Chili some Potato 2 Shrimp 10 pieces Onion 1 Onion half Cassia Leaf 2 pieces Salt 1 tablespoon Ingredient Sauce: Hot Broth 3 cups MSG little Cooking Wine 2 teaspoons Steps: Salt little 1. Slice the beef. Black Pepper 1 tabl
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ROAST PORK ROLL WITH SAND-TEA SAUCE (SHA- ROAST SALMON CHA JIANG) Materials: Materials: Salmon 2 pieces Pork 9 oz Green Onion 4 stalks Bamboo Root 1 piece Shredded Ginger little Mushroom little Chili 1 piece Green Onion 7 stalks Green Pepper 1 Ingredient Sauce: Salt little Ingredient Sauce: Cooking Wine little Cooking Wine 1 tablespoon Soy Sauce 2 tablespoons Soy Sauce 2 tablespoons Pepper little Salt 1 teaspoon MSG little Sugar 2 teaspoons Sugar little Pep
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ROAST CHICKEN ROAST SQUID Materials: Materials: Whole Chicken 1 Squid 1 piece Soy Sauce 3 tablespoons Radish half Cooking Wine 2 tablespoons Green Garlic half Garlic 1 tablespoon (shredded) Sorghum Wine some Ingredient Sauce: Steps: Salt 2 teaspoons 1. Remove the squid skin. Spread some sorghum wine on Sugar little each side of the squid. Red Chili 1 piece (chopped) 2. Cook at 300° F-350° F for 5 minutes. Slice the squid and Ginger little serve with radish a
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ROAST MILKFISH STOMACH SPONGE CAKE Materials: Material: Milkfish Stomach 2 pieces Cake Flour 7 oz Green Onion (Chopped) 2 stalks Sugar 5 oz Garlic (Crushed) 3 cloves Egg 4 Chili (Sliced) 2 pieces Ginger (Sliced) 5 slices Ingredient: Salad Oil 1 tablespoon Ingredient Sauce: Concentrated Vanilla 1 teaspoon Sand-Tea Sauce 2 tablespoons Salt little (Sha-Cha Jiang) Cream of Tartar 1 teaspoon Soy Sauce little Sugar little Steps: Salt little 1. Separate the egg
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SAGO PUDDING EGG YOLK BISCUIT Materials: Materials: Large Sago 10 oz (1 1/3 cup) Flour 18 oz Water 10 cups Butter 9 oz Boiled Water 2 cups Sugar 2 oz Sugar 1 cup Egg Yolk 2 Butter 3 tablespoons Bean-Sand 9oz Milk 1 cup (Dou-Sha) Salty Egg Yolk 12 Ingredient: Hot Water ½ cup Corn Starch 5 tablespoons Water 6 tablespoons Steps: Egg yolk 1. Wrap the salty egg yolk inside bean-sand (dou-sha). Vanilla Slice (Crushed) 3 2. Mix flour, butter, sugar, and hot water t
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BEIJING ROAST DUCK GREAT MIX DISH Materials: Materials: Malt Sugar 3 tablespoons Turkey 3-4 cups (cut into small cubes) Cooking Wine 3 tablespoons Macaroni 8 oz Vinegar 1 tablespoon (Cut into 4 Inches Pieces, Cooked, Drained) Warm Water 1 cup Mushroom Can 2 Thin Bread 20 pieces (4 oz Each Can, Sliced, Drained) Butter 3 tablespoons Ingredient Sauce: Flour 2 tablespoons Sesame Oil 1 tablespoon Turkey or Chicken Broth 2 ½ cups Sugar 2 tablespoons Milk or Cream 1 c
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ROAST EGGPLANT WITH GROUND PORK SMALL LEMON DESERT Materials: Materials: Eggplant Some Cake Flour 8 oz Egg 1 Baking Powder 2 teaspoons Ground Pork Some Salt little Flour 2 tablespoons Butter 5 oz Egg 1 Steps: 1. Add ingredients into the ground pork. Ingredient: 2. Slice the eggplant and between every two eggplant pieces, Lemon Skin Powder 2 teaspoons spread some ground pork. Lemon Juice 1 ½ spoons 3. Stir the egg with the flour. Sugar 2/3 cup 4. Wrap the eggplant
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SPECIFICATION Voltage 120V~, 60Hz Volume 3 Gallons Wattage 1200W Dimension 15 ¼ x 13 x 13 ¾ inches Temperature About 120º F ~ Timer 60 Minutes Range 480º F Power Cord 5 ½ Feet Weight 16 Lbs. EMERGENCY Length 1. Please unplug the unit immediately if any unusual circumstances occur. 2. If there is any crack to the glassware and glass lid, please clean with glove immediately to avoid any injury. SUNPENTO
