Bedienungsanleitung Kenwood FP580

Inhaltszusammenfassung zur Seite Nr. 1

0
1
2
P
FP480 series
FP580 series

Inhaltszusammenfassung zur Seite Nr. 2

0 1 2 0 1 2 0 1 2 P P P                   

Inhaltszusammenfassung zur Seite Nr. 3

before using your Kenwood appliance key  Read these instructions carefully and retain for future reference.  Remove all packaging and any labels. processor  power unit safety detachable drive shaft  a  The blades and discs are very sharp, handle with care. bowl Always hold the knife blade by the finger grip  lid  a at the top, away from the cutting edge, both  feed tube when handling and cleaning. pushers  Always remove the knife blade before pouring contents from the bowl.  safe

Inhaltszusammenfassung zur Seite Nr. 4

0 1 2 P to use your liquidiser using the attachments 1 Fit the sealing ring  into the blade unit . see chart above for speed of each attachment. 2 Screw the jug onto the blade unit. 3 Put your ingredients into the jug.  knife blade/ dough tool 4 Put the filler cap in the lid, then turn. The knife blade is the most versatile of all the attachments. The length of the 5 Lock the lid onto the jug so that the thumb tab is over the handle (To unlock the processing time will determine the texture a

Inhaltszusammenfassung zur Seite Nr. 5

0 1 2 0 1 2 0 1 2 0 1 2 P P P P slicing/shredding discs  24 citrus press (if supplied) reversible slicing/shredding discs - thick , Use the citrus press to squeeze the juice  i thin  21 from citrus fruits (eg oranges, lemons,  Use the shredding side for cheese, carrots, potatoes limes and grapefruits). and foods of a similar texture. 20   cone Use the slicing side for cheese, carrots, potatoes, sieve cabbage, cucumber, courgette, beetroot and onions.  h 22 fine (Julienne style) chipp

Inhaltszusammenfassung zur Seite Nr. 6

care & cleaning  Always switch off and unplug before cleaning.  Handle the blades and cutting discs with care - they are extremely sharp.  Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. power unit At the end of its working life, the product must

Inhaltszusammenfassung zur Seite Nr. 7

recipes victoria sandwich For the speeds of the attachments see page 3 150g 6oz) Soft margarine 150g (6oz) caster sugar shortcrust pastry 150g (6oz) self raising flour 5mls (1tsp) baking powder 300g (12oz) plain flour 3 eggs 150g (6oz) mixture of lard and margarine cut into small pieces 1 15mls (1tbsp) warm water 2.5 mls ( ⁄2 tsp) salt filling & decoration 45mls (3tbsp) cold water 3tbsp strawberry jam 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 1 150mls (

Inhaltszusammenfassung zur Seite Nr. 8

white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 1 15g( ⁄2oz) lard 1 15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 1 1 300mls (11fl oz) warm water, 100mls (3 ⁄2 fl oz) boiling water to 200mls (7 ⁄2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer’s instr

Inhaltszusammenfassung zur Seite Nr. 9

Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 2405/8