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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 1
INSTRUCTION AND RECIPE BOOKLET
™
Premier 7-Cup Series
DLC-2007
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 2 Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits 7 cups processed food and Vegetables Chopped or Puréed 1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilled Meat, Poultry, Fish or Seafood Bread Dough 4 cups flour (32 ounces), yielding two 1-pound loaves Pizza Dough 3 cups flour (26 ounces), yielding 3 12-inch pizzas Nuts for Nut Butters 2-3 cups (10-15 ounces) Sliced or Shredded 7 cups (total processed volume var
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 3 6. The slicing disc (D) read the instructions IMPORTANT is on the edge of one thoroughly before using of the long sides of the machine. the foam block; the UNPACKING 13. Save the shipping shredding disc (E) cartons and plastic is on the other side. INSTRUCTIONS foam blocks. You may Slide them out of their want to use them at a grooves WITH GREAT This package contains a later date. ® ™ CARE; THE BLADES Cuisinart Premier Series ARE VERY SHARP. Fo
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 4 TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . 4 Practicing Slicing and Shredding . . . 12 Introduction . . . . . . . . . . . . . . . . . . . . . 5 Removing Sliced or Shredded Food . 12 Machine Includes . . . . . . . . . . . . . . . . . 6 Shredded Foods. . . . . . . . . . . . . . . . . 12 Assembly Instructions. . . . . . . . . . . . . 6 Slicing and Shredding Techniques . . 12 Machine Functions. . . . . . . . . . . . . . . . 7 Sma
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 5 Carefully read all when the food processor affect your reaction time instructions before motor is stopped. or perception. using this appliance. 2. Avoid contact with 3. This food processor is moving parts. Never UL listed for household IMPORTANT push food down by hand use. Use it only for when slicing or shred- food preparation as SAFEGUARDS ding. Always use pusher. described in the accompanying recipe Always follow these 3. Make sure motor has
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 6 INTRODUCTION Congratulations on your Dough Blade ® purchase of a Cuisinart and Hub ™ Premier Series 7-Cup Food Processor. This product is the ultimate food preparation tool, and Chopping/Mixing Blade it comes from the originator of the American food processor, Cuisinart. ® ™ The Cuisinart Premier 4mm Slicing Disc Series 7-Cup Food Processor has all the elements of quality that Medium Cuisinart is known for, Shredding Disc including a powerful
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 7 attractive shreds. It also Blade should fit snugly and THE MACHINE shreds vegetables like rest on the bottom of the INCLUDES: potatoes, carrots and work bowl. zucchini, and processes 3. Add desired ingredients 1. Housing base with a nuts and chocolate to a to work bowl. vertically projecting grated texture. shaft and convenient 4. Place work bowl cover The detachable stem fits touchpad control panel. onto work bowl, with both discs, making disc
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 8 5. Place work bowl cover pusher again, the unit up as a purée, unless onto work bowl, with and light will automati- examined through the the handle area just to cally turn ON. work bowl after each the left of center. Turn pulse to make sure they 5. Press the OFF button counterclockwise to are not overprocessed. when finished. lock onto work bowl. Try chopping other food 6. Align pusher with the like meat for hamburger OPERATING feed tube opening
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 9 Grab the blade hub, and You get a smoother purée To chop hard foods: remove the metal blade faster when all pieces are To chop hard food like before tilting the bowl, about equal in size. garlic and hard cheese, using a spatula to scrape assemble the unit, remove Put no more than the off any food. Then carefully the small pusher, press the recommended amount of lift the blade out of the ON button and drop the food in the work bowl (see work bow
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 10 Cut the peel into lengths of Remember, you control Store in refrigerator to 2 inches (5cm) or less and texture by the length of keep from separating. process with 1/2 cup time you process. By (125 ml) of granulated sugar varying the processing To make flavored butters, until finely chopped. This time, you can get a spreads and dips: may take 2 minutes range of textures suitable Cut room temperature or longer. for hamburgers, hash, butter into
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 11 For a “one egg” batch of methods that beat in more together when pressed. If it basic mayonnaise made air. Chill the cream well is still dry and crumbly, add with pasteurized liquid before starting. Process more water – 1 teaspoon eggs, place 1/4 cup pas- continuously using the ON at a time – until the dough teurized liquid eggs, 2 button, until it begins to holds together easily. Do tablespoons wine vinegar thicken. Then add sugar not let the d
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 12 Process by pulsing, Cabbage and PREPARING FOOD inspecting after each pulse. iceberg lettuce: FOR SLICING AND Stop pulsing as soon as Turn the head on its side the dry ingredients have SHREDDING and slice off the top and almost disappeared into the For disc assembly bottom, leaving a center batter. Overprocessing will instructions, refer to section about 3 inches (8cm) cause quick breads and Assembly Instructions. deep. Remove the core, cakes t
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 13 apples, celery, citrus fruit, Lift, remove, invert and the small pusher from the potatoes and zucchini. Use place on counter space. pusher assembly. Place the firm pressure for hard pusher assembly onto the Remove the slicing or vegetables like carrots feed tube and press the shredding disc. and yams. sleeve all the way down. Place two fingers under Cut the food in lengths PRACTICING each side of the disc and slightly shorter than the SLICING
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 14 can make square julienne in plastic wrap and put completely. Stand the strips in one operation. them in the freezer. They pieces vertically, packing are ready to slice when them tightly so they cannot they are easily pierced with tilt sideways. SLICING MEAT the tip of a sharp knife, AND POULTRY although semi-frozen and Firm cheese like Cooked meat and poultry: hard to the touch. Remove Swiss and Cheddar: The food must be very cold. plastic wra
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 15 Hard cheeses like sufficient, 60 to 90 seconds measure, scoop up the Parmesan shred well only give better results if the flour so it overflows. With at room temperature. machine does not slow a spatula or knife, sweep down. Except for kneading, excess flour back into the Therefore, only attempt the processing procedures container so the top of to slice or shred mozzarella are the same for both types the measure is level. when well chilled, an
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 16 stop kneading. For a finer dough should have a soft, When it has risen enough, texture, add them sooner.) pliable texture and it should punch the dough down. feel slightly sticky. Stretch Adding liquids the dough with your hands Shaping, finishing to test it. If it feels hard, and baking All liquid should be added lumpy or uneven, continue through the feed tube while If you shape the dough processing until it feels the machine is running. in l
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 17 Excessively sticky dough uniformly kneaded: least 1/2 teaspoon (2 ml) can cause blade to rise sugar into about 1/3 cup Stop machine, carefully even though it cleans inside (75 ml) warm liquid remove dough, divide into of work bowl. (105-120°F) (40-48°C). 3 pieces and redistribute Within 10 minutes foam If dough feels very sticky, evenly in work bowl. should develop, indicating reinsert blade and immedi- Continue processing until yeast is active.
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 18 Rich doughs will give you and we recommend wash- wet ingredients first. good results after only ing them in the dishwasher For example, make the 30 seconds of kneading. on the top rack. Due to bread first; then you don’t intense water heat, washing need to wash the bowl the work bowl and work before making the salad. In Blade doesn’t bowl cover on the bottom many cases, wiping incorporate ingredients: rack of your dishwasher the bowl with a pa
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 19 processor is about to Be careful to prevent the FULL TEN-YEAR be used. chopping blade from falling WARRANTY ON out of the work bowl when emptying the bowl. FOR YOUR SAFETY MOTOR. Remove it before tilting Like all powerful electrical This warranty supersedes bowl, or hold it in place ™ appliances, a Premier all previous warranties on with your finger, a spatula ® ™ Series Food Processor Cuisinart Premier Series or a spoon. should be handled with F
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02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 20 ® ™ registration card is not a The retail store shall then, Your Cuisinart Premier condition of this warranty at its discretion, either Series Food Processor and does not eliminate the repair the product, refer has been manufactured to need for the consumer to the consumer to an the strictest specifications maintain the original proof independent repair facility, and has been designed of purchase. In the event replace the product, or for use wi
