Inhaltszusammenfassung zur Seite Nr. 1
INSTRUCTION &
RECIPE BOOKLET
Citrus Juicer CCJ-100
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Inhaltszusammenfassung zur Seite Nr. 2
11. To avoid damage to cord and possible IMPORTANT fire or electrocution hazard, do not let cord contact hot surfaces, SAFEGUARDS including stove. 12. Do not operate juicer in water or When using an electrical appliance, basic under running water. safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. SAVE THESE 2. To protect against risk of electrical shock, do not immerse the juicer INSTRUCTIONS in water or any other liquid. If juicer falls into l
Inhaltszusammenfassung zur Seite Nr. 3
1. Cover: Activates ‘Fast Spin’ feature that INTRODUCTION: removes juice from pulp, and acts as a ™ The Cuisinart Citrus Juicer offers superior dust cover when not in use. Cover is functionality with an elegant design – dishwasher safe. perfect for the home gourmet. 2. Juicing Cone with Sieve: Larger cone This powerful juicer is capable of allows you to juice a variety of fruits. handling the toughest tasks with ease. Sieve allows the juice to pass through ™ The Cuisinart Citrus Juicer has un
Inhaltszusammenfassung zur Seite Nr. 4
TIPS AND HINTS YIELDS • Grapefruit – 1 medium grapefruit is Choose fresh fruit that is firm, not soft – approximately 1 pound and will yield it will yield more juice. about 1 cup of juice. Always wash citrus fruit before juicing • Lemons – Approximately 4 to 6 lemons to remove pesticides and residues equal one pound and will yield about from handling. 1 cup of lemon juice. One lemon yields Room temperature fruit will yield more about 3 tablespoons juice and 2 to 3 juice than refrigerated fr
Inhaltszusammenfassung zur Seite Nr. 5
7. Press fruit against cone by using Wrap cord using the cord wrap feature firm steady pressure to activate located underneath the unit. juicing mechanism. Place clean juice container, cone and cover back on unit. 8. If you remove the pressure, reamer may reverse direction once pressure is reapplied – this is normal and provides more even, effective juicing. Squeezing the fruit while RECIPES pressing down on the cone will FRESH LEMONADE/ extract more juice. FRESH LIMEADE 9. Once you feel the r
Inhaltszusammenfassung zur Seite Nr. 6
CITRUS MINT ICED TEA Place water and sugar in a 2 quart ® Cuisinart saucepan. Place over Perfect for a hot summer day. medium high heat and cook undisturbed, Makes 2 quarts to dissolve sugar, 10 to 12 minutes. Remove from heat and allow to cool. 3 cups boiling water When completely cool, transfer to a large 4 English Breakfast tea bags pitcher; stir in fresh lime juice. Add 12 fresh mint leaves tequila and orange liqueur; stir to blend. 1/2 -1 cup sugar, to taste Rub the rims of Margarita g
Inhaltszusammenfassung zur Seite Nr. 7
PAN-SEARED SCALLOPS WITH FRESH CITRUS “VINAIGRETTE” TANGERINE SHALLOT SAUCE Fresh orange and lemon juices replace Serve with freshly steamed snow peas the vinegar in this refreshing dressing. and brown rice to complete the plate Try it on greens, or use it to create a salad with cooked rice (try a mixture of Makes 2 servings brown and wild rices), diced vegetables and chopped toasted nuts. 1 pound sea scallops (Diver Scallops are best), tough Makes 7/8 cup. muscle on side removed 1 teaspoo
Inhaltszusammenfassung zur Seite Nr. 8
PINK GRAPEFRUIT CAKE of granulated sugar in a small saucepan. Cook over medium heat until the sugar Similar to a pound cake. After baking, is dissolved, 3 to 5 minutes; keep warm fresh grapefruit syrup is poured over the and reserve. warm cake, and when cool, cake is Cool cake in pan on a rack for 5 minutes, finished with a grapefruit glaze. then turn out onto the rack; wash and dry Makes 16 – 20 servings the pan. Prick the top and sides of the cake with a cake tester and return it to 3 cups a
Inhaltszusammenfassung zur Seite Nr. 9
TANGY CITRUS SORBET Preheat the oven to 350° F. Lightly coat eight 6-ounce ramekins with cooking Tangy Citrus Sorbet makes a refreshing spray. ending to a rich meal. Place the zest, 1/4 cup of the sugar and Makes about 1 quart. the butter in a medium bowl. Using a ® Cuisinart Hand Mixer, mix on low speed 2 tablespoons tangerine/tangelo zest, until blended. Add remaining sugar, lemon finely chopped juice, egg yolks, and milk. Mix on low 1 tablespoon lemon zest, speed until combined, about 30 to
Inhaltszusammenfassung zur Seite Nr. 10
number (stamped on bottom of product WARRANTY base), and any other information pertinent to the product’s return. Three-Year Limited Please pay by check or money order. Warranty (California residents need only supply This warranty supersedes all previous proof of purchase and should call 1-800- ™ warranties on Cuisinart Citrus Juicers. 720-0190 for shipping instructions). Your This warranty is available to consumers ™ Cuisinart Citrus Juicer has been manu- only. You are a consumer if you own a
Inhaltszusammenfassung zur Seite Nr. 11
reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsi- ble for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty. BEFORE RETURNING YOUR
Inhaltszusammenfassung zur Seite Nr. 12
Coffeemakers Food Toaster Ovens Blenders Cookware Ice Cream Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 03CU13138 IB-4687
