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Model EDB710
33
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION Never line any part of the appliance with foil. The appliance must be installed according to the Stand clear when opening
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CONTENTS FOR THE USER Care and Cleaning 26 Important Safety Information 2 Cleaning Materials 26 Description of the Appliance 4 Cleaning the Outside of the Appliance 26 Getting to Know Your Oven 5 Cleaning the Outer and Inner Door The Cooling Fan for the Controls 6 Glass Panels 27 Control Panel Indicator Neons 6 To Remove The Outer Glass 27 To Replace The Outer Door Glass 28 Before
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DESCRIPTION OF THE APPLIANCE Built in electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Dual Grill Top Oven Main Fan Oven Your built in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically controlled by the
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GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Grill Indicator Neon Dual Grill Control Top Oven Indicator Neon Top Oven Temperature Control Main Fan Oven Main Fan Oven Indicator Neon Temperature Control 5
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THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. The cooling fan may turn on and off when the appliance is in use. This is quite normal. The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the appliance down. It may continue to switch on and o
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BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 10. If the main fan oven indicator neon does not glow when the oven controls are switched on, it is most likely that the timer is set for automatic cooking. The Top Oven and the Dual Grill are
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COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section. 8
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for Fan oven cooking 1 shelf for grilling and Top oven cooking Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time. 9
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THE ELECTRONIC TIMER The electronic timer can indicate the time of day, operate as a minute minder and Cookpot Symbol automatically time the fan oven. Auto Symbol A Auto Symbol ( automatic cooking ) Bell Bell Symbol ( minute minder ) Symbol Cookpot Symbol ( manual cooking ) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the appliance. When you
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AUTOMATIC TIMER CONTROL The automatic timer can be used with the fan oven only. TO SWITCH THE FAN OVEN ON AND OFF AUTOMATICALLY 1.Ensure the clock is showing the correct time of day. 2.Place food in the fan oven. 3.Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time i
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RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1.To do this press buttons and together. After a few seconds the timer will show the time of day. The cookpot will show in the display and the oven will switch on again. 2.Turn off the oven control. TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to
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THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top Oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking DUAL GRILL larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1.Open the Grill / Top Oven door.
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Prot
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The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such
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GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. FOOD Grill Time Shelf Grid (Min) Position Bacon Rashers 3 - 5 each side 5 High Beefburgers 6 - 10 each side 5 Low Chicken Joints 15 - 20 each side 3 High Chops - Lamb 7 - 10 each side 5 Low - Pork 10 - 15 each side 5 Low Fish - Whole Trout / Herring 8 - 12 each side
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THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. TOP OVEN HOW TO USE THE TOP OVEN 1.Turn the Top Oven temperature control to the required setting. THINGS TO NOTE The Top Oven
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HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can only cook on one shelf when using the Top oven. For the best results food should be placed in the centre of the oven. To increase top browning e.g. for au gratin dishes, the food should be placed towards the top of the oven. Similarly for foods which benefit from the base being browned, e.g. pizza, quiches and flans place the food on a lower shelf. Th
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TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD SHELF TEMP (°C) POSITION Biscuits 3 170 -190 Bread 3 210 - 220 Bread Rolls / Buns 3 210 -220 Cakes: Small & Queen 3 180 - 190 Sponges 2 180 - 190 Victoria Sandwich 2 180 - 190 Madeira 3 160 - 170 Rich Fruit 3 140 - 150 150 - 160 Gingerbread 3 Meringues 2 80 - 100 Flapjack 3 180 - 190 Shortbread 3 140 - 150 Baked Custard 3 160 - 170 Casseroles : Beef / Lamb 2 150 - 160 Chicken 2 140 - 160 Convenience Foods 3 Ac
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THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The Main Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Main Fan oven cooking are: PREHEATING The Main Fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés
