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Model EOD 985
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TECHNICAL DETAILS MODEL NO. EOD 985 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details 2 ....................................................................... Contents ............................................................................... 3 Safety ................................................................................... 5 Before Installation ................................................................. 5 During Operation ............
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The Top Oven 19 ......................................................................... Uses of the Top Oven ............................................................19 Selecting the Top Oven ..........................................................19 Things to Note ...................................................................19 To Fit the Top Oven Shelf ........................................................19 Hints and Tips .........................................................
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. Do not use this appliance if it is in contact ENSURE THAT YOU UNDERSTAND THEM with water and never operate it with wet ALL BEFORE INSTALLING OR USING THE hands. APPLIANCE. This appliance is designed to be operated PLEASE by adults. Young children must not be READ allowed to tamper with the appliance or CAREFULLY play with the controls. During use the appliance becomes Hot. BEFORE INSTALLATION Care should be tak
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Ensure that all vents are left Do not leave utensils containing foodstuffs, unobstructed to ensure ventilation of e.g. fat or oil in or on the appliance in case the oven. it is inadvertently switched ON. You must ensure that the grill control is in the 'OFF' position when the timer Cookers and hobs become very hot, and control has been set for automatic retain their heat for a long period of time cooking. after use. Children should be kept well away from the appliance unt
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INSTALLATION INSTRUCTIONS GETTING THINGS READY THINGS YOU NEED TO KNOW CHOICE OF ELECTRICAL CONNECTION l There are three possible ways to connect your WARNINGS: appliance. In each case the appliance should be operated using at least 6mm² twin core and earth PVC l This appliance must be installed by a qualified insulated multicore cable. Please choose from the most electrician/competent person. Safety may be appropriate after reading the different methods:- impaired if installation is not carried
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 6 0 0 m i n 5 6 0 m i n 5 5 8 5 7 0 m 907 min a x d See e d Below n e m m o n i c m 8 0 e 5 5 7 R 2 0 0 0 2 300 min 6 5 1 Cross section through cabinet showing oven positioned 9 7 8 - 4 7 8 9 5 542 Fig.2 Built In Installation 8 897 872
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l Carefully score down from each end of the cable HOW TO FINISH UNPACKING sheathing along the length of the bare earth wire (if a cut was made along the length of the live or l Place packed appliance next to the cabinet in neutral wires, it might cut into their sheathing) to which it will be installed. the cuts already made. l Remove the appliance packing except for bottom l Carefully prise open the sheathing at each end of tray which should be left in position until the the cable to expose th
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l Lift cover and remove screw from cable clamp. l Clamp the mains cable securely ensuring 5mm of See Fig. 5. the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. l Place fuse/ miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS APPLIANCE MUST BE EARTHED. l Either follow in general terms the instructions for connecting to the terminal block or refer to
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. l Position the appliance in front of the cabinet. See Fig. 7. Mains l Take out all oven furniture before installation to Pack Base Cable Fig.7 reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. l To place the applian
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C D E F A - Main Oven Temperature Control E - Oven Timer B - Main Oven Indicator Neon F - Dual Grill Control C - Top Oven Indicator Neon D - Top Oven Temperature Control 12
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INTRODUCTION RATING PLATE COOKWARE This is situated on the lower front frame of the Baking trays, oven dishes etc., should not be placed appliance upon opening the main cavity door. directly against the grid covering the fan at the back Alternatively the rating plate may also be found on of the oven. the back or top of some models (where applicable). Do not use baking trays larger than 30cm x 35cm The appliance must be protected by a suitably rated (12" x 14") as they will restrict the circul
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The grill deflector sits above the grill element and GRILL AND OVEN FURNITURE prevents fat splashing onto the oven grill roof. The deflector may be easily removed for cleaning. The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) NOTE If you require an additional han
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THE OVEN TIMER Please note that this is a 24 hour clock, for example Cookpot symbol Bell symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash. Setting knob Selector TO
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AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURI
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GRILLING CHART HINTS AND TIPS l In order to become acquainted with the performance of the Dual Grill it is advisable to FOOD SHELF GRILL TIME check food regularly when grilling. (mins in total) Toast 2crk. 4-6 l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Bacon Rashers 2crk. 10 lightly with a little oil or melted butter to keep them moist during cooking. Beefburgers 2crk. 10-15 l Most food should be placed on the grill pan grid Chicken Joints
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THE TOP OVEN USES OF THE TOP OVEN The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top The top oven is the smaller of the two ovens. It is oven temperature control. heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. SELECTING THE TOP OVEN l Ensure t
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l Ensure that food is placed centrally on the shelf HINTS AND TIPS and there is sufficient room around the baking tray/dish to allow for maximum circulation. l All oven cooking should be carried out on shelf positions one and two using a cranked shelf. l The material and finish of the baking tray and Shelf positions are numbered from the bottom dishes will affect the degree of base browning upwards. of the food. Enamelware, dark, heavy or non- stick utensils increase base browning. Shin
