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874 EDBModel
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. Never line any part of the cooker with aluminium foil. INSTALLATION Stand clear when opening the drop down oven The cooker must be i
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CONTENTS FOR THE USER Care and Cleaning 29 Important Safety Information 2 Cleaning Materials 29 Description of the cooker 5 Cleaning the Outside of the Cooker 29 Getting to Know Your Oven 6 The Cooling Fan for the Controls 7 Cleaning the Outer and Inner Door Location 7 Glass Panels 30 Before Using The Cooker 8 Cleaning Inside the Ovens 31 Rating Plate 8 To Remove the Wirework Runners 32 Conn
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FOR THE INSTALLER Technical Details 41 Things You Need to Know 42 Warnings 42 Things to Note 42 Getting Things Ready 43 Preparing Cabinet for Fitting Oven 43 Flexible Pipe Installation 43 Making the Electrical Connections 45 Connection to Electricity Supply 45 Checking Electrical Connections 46 Pressure Testing 47 . 4
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DESCRIPTION OF THE COOKER Built in gas double oven WARNING: THIS COOKER MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE Top Oven / Grill Electronic Timer Control Knob Control Panel Main Oven Your built in cooker comprises of a gas oven and grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. In addition, the Slowcook feature allow
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GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Grill / Top Oven Control Main Oven Control 6
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THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the top oven or grill is switched on and after a short time when the main oven is in use. The cooling fan may run on after the ovens or grill are turned off for a period of time to cool the cooker down. It may continue to switch on and off until the cooker is cool. Always allow the cooling fan to cool the cooker down before swi
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BEFORE USING THE COOKER NAME PLATE Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the name plate on the front frame of the cooker upon opening the top oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate the guarantee. CONNECTING TO THE
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PREPARING TO USE YOUR COOKER Wipe the base of the ovens with a soft cloth and some hot soapy water and wash the grill and oven furniture before use. The grill and ovens should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the oven at Gas Mark 7 for approximately 10 - 15 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an unpleasant odour may be emitted, it is therefore advisable to ope
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 1 shelf for grilling and top oven cooking Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time. 10
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THE ELECTRONIC TIMER The electronic timer can indicate the time of day, operate as a minute minder and automatically time the main oven. Cookpot Symbol Auto A - Auto Symbol ( automatic cooking) Symbol - Bell Symbol ( minute minder) - Cookpot Symbol ( manual cooking) Bell Please note that this is a 24 hour clock, for Symbol example 2pm is shown as 14.00. If the oven is switched off on the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When y
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AUTOMATIC TIMER CONTROL The automatic timer can be used with the main oven only. TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1.Ensure the clock is showing the correct time of day.
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5.Turn the oven control to mark 9 then to the required setting. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below. RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1.To do this press butto
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At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5.To cancel and return to manual operation press buttons and together. 6.Turn off the oven temperature control. 14
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THE GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top oven compartment. The grill gives variable heat settings. Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting. GRILL / TOP OVEN HOW TO LIGHT THE GRILL 1.Open the Grill / Top Oven door. 2.Push in the grill / top oven control and turn it
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THE GRILL SHELF 1 The grill shelf can be used in one of three positions. Shelf positions are counted from the 2 top downwards. 3 The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the Back of the oven anti-tilt and safety stop mechanism will be affected. When using the grill pan in positions 2 and 3 the shelf must be withdrawn before the pan can Straight Rods be located or removed. Frame Ensure the pan is p
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HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. The grilling grid is reversible. Adjust the grid height and grill pan runner position to allow for different thicknesses of food. Position the food close to the burner for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightl
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Place food towards the centre of the grilling grid. If food is outside this area it may require rotating during cooking. Food such as tomatoes and mushrooms requiring gentle heat should be placed towards the edge of the grid. Place foods such as Shepherds pie and cauliflower cheese on the grill shelf to brown. GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is convenient for smaller quantities or convenience foods. It is important to refer to the top oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used. PREHEATING It is not necessary to preheat the oven for casseroles. For recipes needing high temperatures such as bread, pastries, scones, soufflés etc. best results are achieved if the
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TO FIT THE TOP OVEN SHELF 1 There are 3 shelf positions in the top oven. Shelf positions are counted from the top 2 downwards. 3 The shelf should be fitted with the straight rods Back of the oven uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected . Straight Rods Frame HINTS AND TIPS There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of t
