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the Freeze & Mix
™
For use with BEM800XL /A ONLY -
À utiliser avec le BEM800XL /A
Instruction Book - Livret d’instructions
BIA500XL
BIA500XL_IB_C12_FA.indd 2 17/04/12 11:16 AM
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CONGRATULATIONS on the purchase of your Breville product Register online for product support * and exclusive offers. USA Consumers: www.brevilleusa.com Canadian Consumers: www.breville.ca *Registering is not a substitute for proof of purchase when submitting a Warranty Claim. BIA500XL_IB_C12_FA.indd 2 17/04/12 11:16 AM
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CONTENTS 4 Breville recommends safety first 6 Know your Breville product 8 Operating your Breville product 13 Care & Cleaning 15 Recipes 27 French 3 BIA500XL_IB_C12_FA.indd 3 17/04/12 11:16 AM
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BREvILLE RECOMMENd S SAfET y fIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAf EGUARd S REAd ALL INSTRUCTIONS • This product is for use with specific Breville BEM800XL/A bench mixers only. Do not attemp
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BREvILLE RECOMMENd S SAfET y fIRST f OR HOUSEHOLd USE ONLy SAv E THESE INSTRUCTIONS 5 5 BIA500XL_IB_C12_FA.indd 5 17/04/12 11:16 AM
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KNOW your Breville product BIA500XL_IB_C12_FA.indd 6 17/04/12 11:16 AM
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KNOW yOUR BREvILLE PROdUCT A B A. Freezer Bowl NOT SHOWN Double walled insulated bowl, once Splash guard frozen, freezes ice cream while it churns. Prevents splattering and use as a guide for B. Scrapper Paddle adding ingredients. Churns and aerates the ingredients in the bowl for a consistent and smooth NOTE result. This product is intended for use with the BEM800XL/A ONLY 7 BIA500XL_IB_C12_FA.indd 7 17/04/12 11:16 AM
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OPERATING your Breville product BIA500XL_IB_C12_FA.indd 8 17/04/12 11:16 AM
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OPERATING yOUR BREvILLE PROdUCT BEf ORE fIRST USE NOTE Remove and safely discard any packaging Make sure your ice cream mixture material or promotional labels before using has been refrigerated for 1-2 hours, the bowl for the first time. if recipes require heating, then chill Wash and dry the bowl thoroughly following mixture for 2-4 hours or overnight if time permits before churning/ the ‘Care and Cleaning’ instructions in this freezing. This will maintain that you booklet. achieve co
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OPERATING yOUR BREvILLE PROdUCT Lift the mixer motor head up until it tilts back and locks into the open position. 3. Lower the mixer motor head by depressing the TILT-RELEASE button and gently pushing the mixer motor 4. Place the freezer bowl into the bowl head down until it locks into the locking recess of the mixer base and horizontal (closed) position. turn the bowl clockwise until the bowl locks securely into place. ATTACHING THE SPLASH GUARd TO THE fREE zER BOWL NOTE 1. Ensure
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OPERATING yOUR BREvILLE PROdUCT dISASSEMBLING THE NOTE fREE zE & MIX™ Pouring the mixture into the freezer bowl before starting the mixer 1. One the churning process is complete may cause the mixture to freeze and the ice cream/frozen dessert has prematurely. reached the desired consistency, turn the Speed Control Dial to the OFF/STAND BY position and remove the power cord 4. Mix the ice cream/frozen dessert until it from the power outlet. has reached the desired consistency. 2.
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OPERATING yOUR BREvILLE PROdUCT STORING fRO zEN dESERTS ANd TIPS f OR MAKING fRO zEN ICE CREAM dESSERTS Use a plastic spatula to remove the mixture • The freezer bowl should be frozen for a from the mixing bowl. minimum of 15 hours prior to making frozen desserts. The freezer should be If further hardening of ice cream is required, set at the coldest setting possible to place the mixture into a freezer safe storage allow the bowl to freeze thoroughly. container, smooth the surface of t
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CARE & CLEANING BIA500XL_IB_C12_FA.indd 13 17/04/12 11:16 AM
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P CA ARE & CLE GE HEAdER ANING ..... CLEANING THE fREE zER BOWL Before cleaning the freezer bowl, ensure that it is at room temperature. Wash in warm, soapy water with a mild detergent. Allow the bowl to dry thoroughly before placing it in the freezer. The freezer bowl is not dishwasher safe. CLEANING THE SPLASH GUARd Wash in warm soapy water with a mild detergent. Top shelf dishwasher safe. CLEANING SCRAPPER PAddLE Wash in warm soapy water with a mild detergent. Top shelf dishwasher saf
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RECIPES BIA500XL_IB_C12_FA.indd 15 17/04/12 11:16 AM
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P RE ACIPE GE HE S AdER ..... SUGAR NOTE Superfine (Caster/Bakers) sugar was used Make sure your ice cream mixture in all the recipes as it dissolves easily and has been refrigerated for 1-2 hours, to reduce crystallization (when large ice if recipes require heating then chill crystals form) from occurring. mixture for 2-4 hours or overnight if time permits before churning/ The amount of sugar is important in ice freezing. This will maintain that you cream making as it defines the time
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P RE ACIPE GE HE S AdER ..... • If the mixture separates or curdles then TIPS f OR MAKING CRèME heat is too high. ANGLAISE (CUSTARd BASE) • Do not leave crème anglaise unattended • Traditionally creamy textured ice cream is while cooking. made from a crème anglaise, custard base. • Crème anglaise will take 5-15 minutes to Below are tips on achieving the prefect thicken depending on quantities etc. crème anglaise time after time. • Always allow the mixture to cool to room • Make sure all
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ICE CREAM Ice creams usually have a higher percentage of fat compared to gelatos, sorbets and granitas and are made with cream or a combination of cream and milk, egg yolks and sugar. BIA500XL_IB_C12_FA.indd 18 17/04/12 11:16 AM
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ICE CREAM dARK CHOCOLATE ICE CREAM vANILLA BEAN ICE CREAM INGREdIENTS INGREdIENTS 1 ½ cups (375ml) milk 1 ½ cups (375ml) whipping cream 5 oz (150g) dark 70% cocoa mass chocolate, 1 ½ cups (375ml) milk chopped 1 vanilla bean, split lengthways, seeds removed 1 ½ cups (375ml) whipping cream 4 egg yolks 4 egg yolks ½ cup superfine sugar ½ cup superfine sugar METHOd 1 teaspoon vanilla extract 1. Place cream, milk, vanilla bean and METHOd seeds into a medium heavy-based 1. Heat milk and cream
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ICE CREAM TIP For Vanilla gelato replace cream with all milk. QUICK vANILLA ICE CREAM INGREdIENTS 1 cup (250ml) heavy cream 1¼ cups (300ml) whole milk ¾ cup (177ml) sweetened condensed milk 1 teaspoon vanilla extract METHOd 6. Blend all the ingredients in a blender until well combined. 7. Refrigerate mixture for at least 2 hours. 8. Attach the Scrapper Paddle and freezer bowl to the mixer. Set the mixer to the place FOLDING/KNEADING on same line setting, attach splash guard and pour
