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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane � P.O. Box 970 � O’Fallon, Missouri 63366
(636)-240-2400 � FAX (636)272-2408 � INT’L FAX (636)272-7546 � (800)325-6152
Parts Department (800)424-TRUE � Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR AIR CURTAIN MODELS
TABLE OF CONTENTS
TAC-30
Safety Information
TAC-48 Installation Tips –––––––––––––––––––– 1
Safety Precautions ––––––––––––––––––––––– 2
Proper Disposal –––––––––––––––––––––––––– 3
TAC-36 Connecting Electricity
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True Food Service Equipment, Inc. 1 1 ............ www.truemfg.com ............
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True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler, when properly maintained, will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner M
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True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems Refrigerant Disposal of the past. Junked or abandoned display cases Your old refrigerator may have a cooling system are still dangerous… even if they will sit for “just a that uses “Ozone Depleting ” chemicals. If you are few days.” If you are getting rid of your old display throwing away your old refrigerator, make sure
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True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped Repair or replace immediately all power cords that with a 3-prong (grounding) plug which mates have become frayed or otherwise damaged. Do not with a standard 3-prong (grounding) wall outlet to use a cord tha
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is recommend a trained mechanic and electrician discovered, immediately file a claim with the install your True equipment. The cost of a delivery freight carrier. professional
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF LEGS AND CASTORS Step 3 Leg Levelers: CAUTION If the cabinet is not level use an open-end wrench To avoid damage to lower rail assembly, slowly raise and turn adjustable tips on legs until cooler is level. unit to upright position after installing castors. (See image 1). Castor Installation: (Kit Contents) 2 - Castor mounting bracket 2 - Castor, 2-1/2” diameter wheel with 3/8” - 16 x 1- 1/2” threaded st
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING Step 4 D. Ensure that the drain hose or hoses are positioned in the pan. Securing Castors E. Free plug and cord from inside the lower rear of A. Set unit in its final location. Be sure there is the cooler (do not plug in). adequate ventilation in your room. Under extreme F. The unit should be placed close enough to the heat conditions, (100°F+, 38°C+), you may want to electrical supply so that extensi
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet T o Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10 7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12 12 12 1
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP Step 6 NOTE If the unit is disconnected or shut off, wait five minutes before A. The compressor is ready to operate. Plug in the unit. starting again. RECOMMENDATION PLEASE REVIEW THE FOLLOWING CAUTIONS WHEN THE Before loading product we recommend you run your True unit empty OPTIONAL HEATED PAN IS USED. for two to three days. This allows you to be sure electrical wiring and installation are correct and no shi
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC MECHANICAL TEMPERATURE CONTROL ALTITUDE ADJUSTMENT Required Tools: STEP 3 Warning Wear protective gloves when � Phillips Head Screwdriver Shelf supports on either side of lifting out evaporator coil cover. cabinet come out by backing-out � 1/4" Nut Driver Bit three hex screws (1/4") on each side. � Slotted (Standard) Screw Driver STEP 5 Larger units will have a center shelf � 5/32" Allen Key support that will
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC MECHANICAL TEMPERATURE CONTROL ALTITUDE ADJUSTMENT ... CONTINUED ... Temperature Control Adjustments An air curtain type of merchandiser is affected by the End view - left end of the evaporator coil temperature and relative humidity of the surrounding ambient. A. The adjustment knob and body of the temperature control is mounted to the left interior back panel of the cabinet, about six inches off of the "floor" of
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS DEFROST TIME CLOCK OPERATION Instructions for TAC-48, TAC-48GS, and TAC-72RC models. Adjusting The Defrost Timer: STEP 1 RECOMMENDED DEFROST (time initiated, time terminated) The white tabs located on the outmost area SETTINGS: of the time clock have been factory set for True Manufacturing has factory set your Your True equipment contains a defrost (6:00 a.m., 2:00 p.m., and 10:00 p.m.). defrost time clock to a
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC DIGITAL TEMPERATURE CONTROL OPERATION Digital Temperature Control Commands HOW TO RESET THE MAXIMUM AND MINIMUM TEMPERATURE RECORDED: To reset the stored temperature, when maximum or minimum temperature is displayed: 1. Press SET key until "rST" label starts blinking. HOW TO SEE AND MODIFY THE SET POINT: 1. Push and immediately release the SET key: the display will show the Set point Use of LED
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS � Contact True Technical Service for BTU REMOTE UNITS (This section applies to remotes only!) requirements. � Remote cabinets must be ordered as remote. � No wiring necessary between cabinet and We do not recommend converting from a condensing unit. standard self contained to remote system. � All remote condensing units purchased from � All remote cabinets must be hard wired. True are 208/23
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION SHELF INSTALLATION: CANTILEVER SHELVING INSTALLATION: Step 1 Step 1 A. Hook shelf clips onto shelf standards. (see shelf Install A. Install the shelf supports into the shelf standards illustration). that are located in the rear corners of the cabinet. (See photos A & B). B. Position all four shelf clips equal in distance from the floor for flat shelves. Wire shelves are oriented so t
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable wrench • Vacuum Step 1 Disconnect power to unit. Step 1 Step 2 Take off front lower grill assembly by removing two (2) screws in lower corners. Loosen screws holding the top pivot pins. Swing grill up and remove frame hooks f
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. Air is pulled through the Condenser continuousl
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. � Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to
