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CHARCOAL GRILL
OWNER’S GUIDE & RECIPES
Do not discard. This contains important product dangers, warnings, and cautions.
BARBACOA DE CARBÓN
GUÍA DEL PROPIETARIO Y RECETAS
No desechar. Contiene importantes avisos de peligros, advertencias y precauciones
respecto al producto.
GRILL A CHARBON DE BOIS
MODE D’EMPLOI & RECETTES
Ne pas jeter. Contient des précautions de sécurité avec le produit, des mises en garde
et des avertissements.
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m You should exercise reasonable care when operating your m Never dump hot coals where they might be stepped on or be barbecue. It will be hot during cooking and should never be left a fire hazard. Never dump ashes or coals before they are fully FAILURE TO HEED THESE DANGER, unattended during use. extinguished. Do not store barbecue until ashes and coals are WARNING AND CAUTION STATEMENTS fully extinguished. m Do not leave infants, children or pets unattended near a hot MAY CAUSE SERIOUS B
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TABLE OF CONTENTS Safety Information ....................... 4-6 Información de seguridad .............. 19-21 Précautions de sécurité ............... 34-36 Helpful Hints ............................ 7-9 Sugerencias Prácticas ................ 22-24 Conseils Utiles ....................... 37-38 Charcoal Grill Cocinando en Asador de Cuisson au Charbon de Bois, Cooking, Direct Method ................... 10 Carbón, Método Directo ................. 25 Méthode Directe ........................ 39
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SAFETY INFORMATION m SAFETY SYMBOLS (m) will FAILURE TO HEED THESE DANGER, WARNING AND CAUTION alert you to important SAFETY STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR information. DEATH, OR A FIRE OR EXPLOSION RESULTING IN DAMAGE m Signal words DANGER, TO PROPERTY. WARNING, or CAUTION will be used with the m SAFETY This Limited Warranty does not cover any failures or operating WARRANTY SYMBOL. difficulties due to accident, abuse, misuse, alteration, Weber-Stephen Products Co., (We
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SAFETY INFORMATION m Do not add charcoal starter fluid or m Always put charcoal in Char-Baskets™ or m DANGER charcoal impregnated with charcoal lighter on top of the lower (charcoal) grate. Do m Failure to follow the Dangers, Warnings fluid to hot or warm charcoal. Cap starter not put charcoal directly in the bottom of and Cautions contained in this Owner’s fluid after use, and place a safe distance the bowl. Manual may result in serious bodily injury away from the barbecue. m Do not wear
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SAFETY INFORMATION m Barbecue mitts should always be m Handle and store hot electric starters m Using sharp objects to clean the cooking worn while cooking, adjusting air vents carefully. grate or remove ashes will damage the (dampers), adding charcoal and handling finish. m Keep electrical wires and cords away from the thermometer or lid. the hot surfaces of the barbecue and away m Using abrasive cleaners on the cooking m Use proper barbecue tools, with long, from high traffic areas. grates
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HELPFUL HINTS • When coals are covered with a light grey TO START A CHARCOAL GRILL ash (usually 25 to 30 minutes), arrange the • It is recommended that the grill be heated coals with long-handled tongs according to up and the fuel kept red hot, with the lid on, the cooking method you are going to use. for at least 30 minutes prior to cooking for • For additional smoke flavor, consider the first time. adding hardwood chips or chunks (soaked • Remove the lid and open all air vents in wate
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HELPFUL HINTS • Resist the urge to open the lid to check on EASY STEPS TO GRILLING FOOD SAFETY TIPS your dinner every couple of minutes. Every GREATNESS • Wash your hands thoroughly with hot, time you lift the lid heat escapes, which soapy water before starting any meal means it will take longer to get dinner on Follow these tips and you won’t go wrong. preparation and after handling fresh meat, And neither will your dinner. the table. fish, and poultry. • Unless the recipe calls for it,
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HELPFUL HINTS USE OF WEBER RECIPES EASY GRILL CARE ® • All recipes in this book have been Add years to the life of your Weber grill by developed on the basis of 70°F/21°C giving it a thorough cleaning once a year. weather and little or no wind. Therefore, IT’S EASY TO DO: if you are cooking on a cold and/or • Make sure the grill is cool and coals are windy day or at high altitudes, it may be totally extinguished. necessary to allow more time. • Remove the cooking and charcoal grates. • The
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CHARCOAL GRILL COOKING 3. Ignite the charcoal briquets. Leave the lid DIRECT METHOD off until the briquets have a light coating of The direct method means that the food is grey ash, about 25 to 30 minutes. cooked directly over prepared coals. For 4. Spread prepared briquets evenly across the even cooking, food should be turned once, charcoal grate. halfway through the grilling time. Use the direct method for foods that take less than 5. Position the cooking grate over the coals. 25 minut
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CHARCOAL GRILL COOKING NOTE: For meats that require more than one 4. Place a drip pan between the coals in the INDIRECT METHOD hour to cook, additional briquets must be center of the charcoal grate. Use the indirect method for foods that require added to each side as indicated in the chart 5. Position the cooking grate over the coals. 25 minutes or more of grilling time or for below. foods so delicate that direct exposure to the 6. Place food on the cooking grate directly 1. Open all vents
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GRILLING GUIDE The following cuts, thicknesses, weights, doneness, turning once halfway through Let roasts, larger cuts of meat, and thick and grilling times are meant to be guidelines grilling time. Grill roasts, whole poultry, bone- chops and steaks rest for 5 to 10 minutes rather than hard and fast rules. Cooking in poultry pieces, whole fish, and thicker before carving. The internal temperature of times are affected by such factors as cuts using the indirect method for the time the meat w
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GRILLING GUIDE Poultry Thickness / Weight Approximate Grilling Time chicken breast, boneless, skinless 6 to 8 ounces 8 to 12 minutes direct medium chicken thigh, boneless, skinless 4 ounces 8 to 10 minutes direct medium chicken breast, bone-in 10 to 12 ounces 30 to 40 minutes indirect medium chicken pieces, bone-in leg / thigh 30 to 40 minutes indirect medium chicken wing 2 to 3 ounces 18 to 20 minutes direct medium chicken, whole 3½ to 4½ pounds 1 to 1½ hours indirect medium cornish game hen 1
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RECIPES WHOLE ROAST CHICKEN TURKEY SPICY LAMB KABOBS Indirect/Medium Indirect/Medium Direct/Medium 1 whole chicken, 4 - 5 pounds 1 turkey, 10 to 12 pounds For the marinade: Olive oil Olive oil ½ cup olive oil Kosher salt Kosher salt ¼ cup red wine vinegar Freshly ground black pepper Freshly ground black pepper 2 tablespoons grated orange rind 1 tablespoon lemon juice Rinse chicken and pat dry with paper towels. Twist Remove neck and giblets. Rinse turkey thoroughly 1 green onion and
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RECIPES BASIC BURGERS SIMPLE STEAKS CLASSIC BONELESS PORK CHOPS Direct/Medium Direct/High Direct/Medium 1½ pounds ground beef (80% lean) 4 New York strip, tenderloin, sirloin, or 4 boneless pork loin chops, rib-eye beef steaks, about ¾ pound each about 1" thick Kosher salt and 1" thick Kosher salt Freshly ground black pepper Kosher salt Freshly ground black pepper 4 hamburger buns Freshly ground black pepper Extra-virgin olive oil Ketchup (optional) Extra-virgin oli
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RECIPES CLASSIC BONELESS CLASSIC BONE-IN FABULOUS FISH FILLETS CHICKEN BREASTS CHICKEN BREASTS Direct/High Direct/Medium Indirect/Medium 4 swordfish or halibut fillets, 6 to 8 oz. each 4 boneless, skinless chicken breast halves, 4 chicken breast halves (with bone and skin), and about 1" thick about 6 oz. each 10-12 oz. each Kosher salt Kosher salt Kosher salt Freshly ground black pepper Freshly ground black pepper Freshly ground black pepper Extra-virgin olive oil Ext
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RECIPES SHRIMP KABOBS WITH SALMON STEAK KYOTO SWEET CORN IN HUSKS CURRY BUTTER Direct/Medium Direct/Medium Direct/High For the marinade: Trim excess silk off end of corn with kitchen For the curry butter: shears. Place corn in a deep container; cover corn ¹⁄ cup soy sauce ³ with cold water and soak at least 1 hour. When ½ cup butter ¼ cup orange juice concentrate ready to grill, remove corn from water; shake to 2 tablespoons finely chopped onion 2 tablespoons olive oil remove excess wa
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RECIPES GRILLED RED PEPPERS PARADISE GRILLED STUFFED WITH MOZZARELLA from Weber’s Big Book of Grilling™ Indirect/Medium Indirect/Medium For the glaze: 1 small loaf crusty Italian bread ¾ cup fresh orange juice 3 tablespoons olive oil 1 tablespoon honey 3 medium sweet red bell peppers 1 tablespoon fresh lime juice 1 cup fresh mozzarella cheese, cut into small cubes 2 teaspoons cornstarch 1½ teaspoons dried basil 1 clove garlic, finely chopped 4 slices fresh pineapple, abo
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INFORMACIÓN DE SEGURIDAD m Los SÍMBOLOS DE EL NO ACATAR ESTAS INDICACIONES DE PELIGRO, SEGURIDAD (m) lo alertarán ADVERTENCIA Y PRECAUCIÓN PODRÍA CAUSAR SERIAS de alguna importante información LESIONES CORPORALES O LA MUERTE, O FUEGO O EXPLOSIÓN de SEGURIDAD. RESULTANDO EN DAÑOS A LA PROPIEDAD. m Las señales de PELIGRO, ADVERTENCIA o defecto y aprueba el reclamo, ésta elegirá reparar o reemplazar tal GARANTÍA PRECAUCIÓN serán utilizadas pieza sin cargo alguno. Si usted se ve obligado a
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INFORMACIÓN DE SEGURIDAD m ¡No la utilice dentro de la casa! Esta m No utilice gasolina, alcohol u otro fluido m Siempre coloque el carbón en las barbacoa debe usarse solamente al aire altamente volátil para encender el carbón canastas Char-Baskets™ o sobre la rejilla libre. Si se utiliza dentro de la casa, se vegetal. Si va a utilizar fluido encendedor inferior (para el carbón). No coloque el acumularán humos que causarán lesiones de carbón vegetal, retire antes de carbón directamente en el
