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®
CHARCOAL & GooO-ANYWHERE GRILL
OWNER’S GUIDE & RECIPES
Do not discard. This contains important product dangers, warnings, and cautions.
MANUEL DE L’UTILISATEUR ET DE
®
RECETTES POUR WEBER GO-ANYWHERE
& GRILS DE CHARBONS
Ne pas jeter. Contient des informations importantes concernant ce produit ; dangers, mises en
gardes et précautions.
GUÍA DEL PROPIETARIO Y RECETAS
PARA LOS ASADORES DE CARBÓN Y
®
GO-ANYWHERE
No lo deseche. Contiene información importante sobre los peligros, avisos y
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TABLE OF CONTENTS General Safety . . . . . . . . . . . . . . . . . . . . . . 5-6 Consignes de Sécurité Générales....19-20 Instrucciones Generales de Seguridad......................33-34 Helpful Hints........................ 7-8 Conseils Utiles ................... 21-22 Sugerencias Prácticas ............35-36 Charcoal Grill Cuisson au Charbon de Bois, Cooking, Direct Method............... 10 Méthode Directe ..................... 24 Cocinando en Asador de Carbón, Método Directo...............
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GENERAL SAFETY US • Do not remove ashes until all charcoal m SAFETY SYMBOLS will m DANGER is completely burned out and fully alert you to important SAFETY • This grill is designed for outdoor use only. extinguished. information. If used indoors, toxic fumes will accumulate • Do not wear clothing with loose flowing and cause serious bodily injury or death. m Signal words DANGER, sleeves while lighting or using the grill. • Do not add charcoal starter fluid or WARNING, or CAUTION will
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GENERAL SAFETY US • To control flare-ups, place the lid on the m WARNING grill. Do not use water. • Keep the grill in a level position at all times. • Handle and store hot electric starters • Remove the lid from the grill while lighting carefully. and getting the charcoal started. • Keep electrical cords away from the hot • Always put charcoal on top of the charcoal surfaces of the grill. grate and not directly into the bottom of the bowl. • Never touch the cooking or charcoal grate m CAUT
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HELPFUL HINTS US • When coals are covered with a light grey TO START A CHARCOAL GRILL EASY STEPS TO GRILLING ash (usually 25 to 30 minutes), arrange the GREATNESS • Remove the lid and open all air vents coals with long-handled tongs according to before building the fire. NOTE: For proper the cooking method you are going to use. Follow these tips and you won’t go wrong. And airflow, remove accumulated ashes from neither will your dinner. • For additional smoke flavor, consider adding the
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HELPFUL HINTS US • Resist the urge to open the lid to check on FOOD SAFETY TIPS USE OF WEBER RECIPES your dinner every couple of minutes. Every • Wash your hands thoroughly with • All recipes in this book have been time you lift the lid heat escapes, which hot, soapy water before starting any developed on the basis of 70˚F/21˚C means it will take longer to get dinner on mealpreparation and after handling fresh weather and little or no wind. Therefore, the table. meat, fish, and poultry. i
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HELPFUL HINTS US EASY GRILL CARE ® Add years to the life of your Weber grill by giving it a thorough cleaning once a year. IT’S EASY TO DO: • Make sure the grill is cool and coals are totally extinguished. • Remove the cooking and charcoal grates. • Remove ashes. • Wash your grill with a mild detergent and water. Rinse well with clear water and wipe dry. • It is not necessary to wash the cooking grate after each use. Simply loosen residue with a brass bristle grill brush or crumpled alumi
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CHARCOAL GRILL COOKING US 3. Ignite the charcoal briquets. Leave the lid DIRECT METHOD off until the briquets have a light coating of The Direct Method means that the food is grey ash, about 25 to 30 minutes. cooked directly over prepared coals. For 4. Spread prepared briquets evenly across the even cooking, food should be turned once, charcoal grate. halfway through the grilling time. Use the Direct Method for foods that take less than 5. Position the cooking grate over the coals. 25 mi
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CHARCOAL GRILL COOKING US NOTE: For meats that require more than one 4. Place a drip pan between the coals in the INDIRECT METHOD hour to cook, additional briquets must be center of the charcoal grate. Use the Indirect Method for foods that require added to each side as indicated in the chart 5. Position the cooking grate over the coals. 25 minutes or more of grilling time or for below. foods so delicate that direct exposure to the 6. Place food on the cooking grate directly 1. Open all ve
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GRILLING GUIDE US The following cuts, thicknesses, weights, the time given on the chart or to the desired lamb are for the USDA’s definition of and grilling times are meant to be guidelines doneness, turning once halfway through medium doneness unless otherwise noted. rather than hard and fast rules. Cooking grilling time. Grill roasts, whole poultry, bone- Let roasts, larger cuts of meat, and thick times are affected by such factors as in poultry pieces, whole fish, and thicker chops and ste
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GRILLING GUIDE US Poultry Thickness/Weight Approximate Grilling Time chicken breast, boneless, skinless 6 to 8 ounces 8 to 12 minutes direct medium chicken thigh, boneless, skinless 4 ounces 8 to 10 minutes direct medium chicken breast, bone-in 10 to 12 ounces 30 to 40 minutes indirect medium chicken pieces, bone-in leg/thigh 30 to 40 minutes indirect medium chicken wing 2 to 3 ounces 18 to 20 minutes direct medium chicken, whole 3½ to 4½ pounds 1 to 1½ hours indirect medium cornish game hen 1½
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RECIPES US WHOLE ROAST CHICKEN TURKEY SPICY LAMB KABOBS Indirect/Medium Indirect/Medium Direct/Medium 1 whole chicken, 4 - 5 lbs. 1 turkey, 10 to 12 pounds For the marinade: Olive oil Olive oil ½ cup olive oil Kosher salt Kosher salt ¼ cup red wine vinegar Freshly ground black pepper Freshly ground black pepper 2 tablespoons grated orange rind 1 tablespoon lemon juice Rinse chicken and pat dry with paper towels. Twist Remove neck and giblets. Rinse turkey thoroughly 1 green onio
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RECIPES US BASIC BURGERS SIMPLE STEAKS CLASSIC BONELESS Direct/Medium Direct/High PORK CHOPS 1½ lbs. ground beef (80% lean) 4 New York strip, tenderloin, sirloin, or Direct/Medium rib-eye beef steaks, about ¾ lb. each Kosher salt 4 boneless pork loin chops, and 1" thick Freshly ground black pepper about 1" thick Kosher salt 4 hamburger buns Kosher salt Freshly ground black pepper Ketchup (optional) Freshly ground black pepper Extra-virgin olive oil Mustard (optiona
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RECIPES US CLASSIC BONELESS CLASSIC BONE-IN FABULOUS FISH FILLETS Direct/High CHICKEN BREASTS CHICKEN BREASTS 4 swordfish or halibut fillets, 6 to 8 oz. each Direct/Medium Indirect/Medium and about 1" thick 4 boneless, skinless chicken breast 4 chicken breast halves (with bone and skin), Kosher salt 10-12 oz. each halves, about 6 oz. each Freshly ground black pepper Kosher salt Kosher salt Extra-virgin olive oil Freshly ground black pepper Freshly ground black pepper
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RECIPES US SALMON STEAK KYOTO SHRIMP KABOBS WITH SWEET CORN IN HUSKS Direct/Medium Direct/Medium CURRY BUTTER For the marinade: Direct/High Trim excess silk off end of corn with kitchen shears. Place corn in a deep container; cover corn ¹⁄ cup soy sauce 3 For the curry butter: with cold water and soak at least 1 hour. When ¼ cup orange juice concentrate ½ cup butter ready to grill, remove corn from water; shake to 2 tablespoons olive oil 2 tablespoons finely chopped onion remove excess
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RECIPES US GRILLED RED PEPPERS PARADISE GRILLED from Weber’s Big Book of Grilling™ STUFFED WITH MOZZARELLA Indirect/Medium Indirect/Medium For the glaze: 1 small loaf crusty Italian bread ¾ cup fresh orange juice 3 tablespoons olive oil 1 tablespoon honey 3 medium sweet red bell peppers 1 tablespoon fresh lime juice 1 cup fresh mozzarella cheese, cut into small 2 teaspoons cornstarch cubes 1½ teaspoons dried basil 4 slices fresh pineapple, about ½ inch 1 clove garlic, finely
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® WWW.WEBER.COM © 2008 Weber-Stephen Products Co. Weber, the kettle silhouette, and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, Illinois 60067 USA. 62620 09/08
