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TR2500_FINAL 10/14/05 3:14 PM Page 1
TM
®
INSTRUCTION
MANUAL &
RECIPE GUIDE
AUTOMATIC BREAD MAKER
MODEL: TR2500BC
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TR2500_FINAL 10/14/05 3:14 PM Page 2 RECIPE INDEX Bread Recipes...As Easy As 1-2-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 - 69 White Cycle Bread Recipes White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Jalapeno Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 White Sourdough Starter . .
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TR2500_FINAL 10/14/05 3:14 PM Page 3 RECIPE INDEX (CONTINUED) French Cycle Bread Recipes French Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55 French Herb Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Italian Herb Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Sunny Mediterranean Br
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TR2500_FINAL 10/14/05 3:14 PM Page 4 RECIPE INDEX (CONTINUED) Batter Breads™ Cycle Recipes Sweet Corn Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65 - 66 Pineapple Coconut Pound Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Spiced Zucchini Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Cheddar Loaf Bread . . . . . . . . . . .
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TR2500_FINAL 10/14/05 3:14 PM Page 5 RECIPE INDEX (CONTINUED) Bread/Pizza Dough Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85 Making Doughs: Crust Treatments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86 Dough Cycle Recipes...As Easy As 1-2-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .87 - 104 Dinner Roll Dough . . . . . . . . . . . . . . . . . . . .
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TR2500_FINAL 10/14/05 3:14 PM Page 6 TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Additional Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Short Cord Instructions, Electric Power, Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Power Outage . . . . . . . . . . . . . . . .
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TR2500_FINAL 10/14/05 3:14 PM Page 7 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Al
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TR2500_FINAL 10/14/05 3:14 PM Page 8 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: During use, the internal parts of the Bread Maker and the area around the Steam Vent are HOT. Keep out of reach of children to avoid possible injury. 1. A person who has not read and understood all operating and safe
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TR2500_FINAL 10/14/05 3:14 PM Page 9 POWER OUTAGE 60-Minute Your Breadman® Ultimate Plus Automatic Bread Maker has a 60- Power Failure Minute Power Failure Back-Up feature. If the electricity goes off, the Back-Up memory will store the Cycle in process for up to 60 minutes. If the power comes back on within this time, the Cycle will resume where it left off. If the Breadman® Ultimate Plus loses power for more than 60 minutes and you are using any dairy products, perishables or meat in your br
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TR2500_FINAL 10/14/05 3:14 PM Page 10 BEFORE USING FOR THE FIRST TIME 1. Unpack and clean your Breadman® Ultimate Plus Automatic Bread Maker; see CLEANING INSTRUCTIONS. When the Breadman® Ultimate Plus is packaged for shipment, a clear plastic film is placed over the Control Panel; carefully peel it off. 2. Place the Breadman® Ultimate Plus on a dry, stable surface away from heat and away from areas where cooking grease or water may splatter onto it. Avoid placing the Bread Maker where it ma
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¤ TR2500_FINAL 10/14/05 3:14 PM Page 11 ® YOUR BREADMAN ULTIMATE PLUS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. 11. 2. 3. 10. 4. 9. 8. (inside) 7. 5. 6. 1. Removable Lid (P/N 22398B) 7. Baking Chamber 2. Viewing Window 8. Drive Shaft (inside) 3. Steam Vents/Fruits & Nuts Dispenser 9. Bread Pan (P/N 22399) 4. Control Panel 10. Kneading Paddle (P/N 20274) 5. Power Supply Cord with Polarized Plug 11. Bread Pan Handle 6. Heating Element 5
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TR2500_FINAL 10/14/05 3:14 PM Page 12 CONTROL PANEL Program Time/Temperature The Breadman® Ultimate Plus has a unique 24 Hour Delay Bake. You can Delay Bake for up to 24 hours in advance. Program Time The PROGRAM TIME/TEMP Button expands the Ultimate’s standard bread baking options by giving you the flexibility to alter times within the framework of a baking program. Using the already pre-programmed times, you can increase or decrease kneading, rising or baking times. Program Temperature T
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TR2500_FINAL 10/14/05 3:14 PM Page 13 CONTROL PANEL (CONTINUED) Select Selection Options Press this Button to select the Baking or Select from these Bread/Dough Cycles: Dough Cycle you want. Each time you 1. White Bread Light (1 LB.) press this Button, the indicator arrow 2. White Bread Light (1.5 LB.) moves to the next selection. Press this Button until your choice is indicated. 3. White Bread Light (2 LB.) Crust Control 4. White Bread Medium (1 LB.) Select the Crust Color: Light, Medium or
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TR2500_FINAL 10/14/05 3:14 PM Page 14 CONTROL PANEL (CONTINUED) 28. Whole Wheat Bread Rapid Light (1 LB.) 61. Fruit & Nut Bread Dark (1 LB.) 29. Whole Wheat Bread Rapid Light (1.5 LB.) 62. Fruit & Nut Bread Dark (1.5 LB.) 30. Whole Wheat Bread Rapid Light (2 LB.) 63. Fruit & Nut Bread Dark (2 LB.) 31. Whole Wheat Bread Rapid Medium (1 LB.) 64. Fruit & Nut Bread Rapid Light (1 LB.) 32. Whole Wheat Bread Rapid Medium (1.5 LB.) 65. Fruit & Nut Bread Rapid Light (1.5 LB.) 33. Whole Wheat Bread Ra
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TR2500_FINAL 10/14/05 3:14 PM Page 15 KNEADING AND BAKING CYCLES WHITE BREAD This Cycle is used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour. WHOLE WHEAT BREAD This Cycle is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. It begins with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combin
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TR2500_FINAL 10/14/05 3:14 PM Page 16 KNEADING AND BAKING CYCLES (CONTINUED) JAM Use this setting for making jams from fresh fruits. Do not double recipes or allow ingredients to boil over the Baking Pan into the Baking Chamber. Should this happen, stop the Bread Maker immediately. Allow to cool and clean thoroughly. RAPID BREAD The Rapid settings for White, Whole Wheat, French, and Fruit & Nut decrease the time for making your favorite bread by approximately an hour. Choose a recipe, then
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TR2500_FINAL 10/14/05 3:14 PM Page 17 KNEADING AND BAKING CYCLES CHART Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total Cycle White Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 40 Min 3:00 1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 35 Min 2:55 1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 30 Min 2:50 Medium 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 50 Min 3:10 1.5
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TR2500_FINAL 10/14/05 3:14 PM Page 18 KNEADING AND BAKING CYCLES CHART (CONTINUED) Process Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total Whole Wheat Light 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 40 Min 3:30 1.5 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 37 Min 3:27 1 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 35 Min 3:25 Medium 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M
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TR2500_FINAL 10/14/05 3:14 PM Page 19 KNEADING AND BAKING CYCLES CHART (CONTINUED) Process Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total French Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 45 Min 3:20 1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 42 Min 3:17 1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 40 Min 3:15 Medium 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 55
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TR2500_FINAL 10/14/05 3:14 PM Page 20 KNEADING AND BAKING CYCLES CHART (CONTINUED) Process Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total Fruit & Nut Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 55 Min 3:15 1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 52 Min 3:12 1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 50 Min 3:10 Medium 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 65
