Inhaltszusammenfassung zur Seite Nr. 1
READ AND SAVE THESE INSTRUCTIONS
Use and Care Guide
?? QUESTIONS ??
and Cookbook
Before Contacting Your Retailer Call
Models 1143S and 1193
TOLL-FREE 1-800-947-3744
and talk to one of Toastmaster’s Experts.
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
Inhaltszusammenfassung zur Seite Nr. 2
Dear Toastmaster Customer; Welcome to the Toastmaster family. We’re sure you’ll find your new Breadmaker’s Hearth to be a rewarding and tasty experience. Please be sure to take the time to read the Use and Care Guide carefully and completely. You will find that using the oven feature on this oven is no different than using your full size con - ventional oven. The end result will be exactly the same. The brightly colored display panel is easy to use. Try pushing the buttons, thereby familiariz -
Inhaltszusammenfassung zur Seite Nr. 3
Inhaltszusammenfassung zur Seite Nr. 4
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using appliance. • Do not immerse cord, plug or appliance in water or other liquid (see instructions for cleaning). • Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan and handle or bread. Always use handle with bread pan. • Close supervisio
Inhaltszusammenfassung zur Seite Nr. 5
BEFORE YOUR FIRST USE Carefully unpack the Breadmak e r ’s Hearth Automatic Breadmaker and Cook’s Oven removing all p a ck a g i n g materials.To remove any dust that may have accumulated during packaging, wash the bread pan, kneading b l a d e, bake/broil pan, wire r a ck and mixer cov e r . Do not immerse bread pan (see c l e a n i n g instructions).Wipe the outside of the machine with a damp cloth.Do not use harsh or abrasive cleaners on any part of the machine. Place on a dry, stable surface
Inhaltszusammenfassung zur Seite Nr. 6
BREADMAKER’S HEARTH INTRODUCTION n Parts and Accessories CONTROL PANEL DOOR RELEASE PUSH TO OPEN SLIDE BREAD PAN UNDER RAILS FOR BREADMAKER FUNCTION Accessories BREADMAKER Bread Pan Kneading Blade Bread Pan Handle TOASTER-OVEN-BROILER Mixer Cover Bake/Broil Pan Wire Rack - 6 -
Inhaltszusammenfassung zur Seite Nr. 7
n Control Panel DISPLAY WINDOW OVEN FUNCTION Indicates program in process BUTTON and amount of time left for Press to select completion of program. PREHEAT BAKE, BAKE Indicates display signals or BROIL programs. (see page 56). TOAST FUNCTION BUTTON BREAD FUNCTION Press to select 4 or 2 slices BUTTON toast programs. Press to select breadmaker programs. TEMP TIME Press to display Press to select timer before temperature for using arrow keys to adjust. PREHEAT BAKE, BAKE Must be set to BAKE, or BRO
Inhaltszusammenfassung zur Seite Nr. 8
n Bake/Broil Pan, Wire Rack and Bread Pan For best results use pan to bake, defrost, top brown, keep w a rm and to minimize clean up due to s p i l l s . When t o a s t i n g, place bread directly onto wire r a ck . Place into oven position #2.The mixer cover m u s t be used. When b a k i n g, you may either use the bake pan or wire r a ck and your own pan. Place into oven posi- tion #2 unless more height is required and then place into position #1.The mixer cover must be used. When b ro i l i n
Inhaltszusammenfassung zur Seite Nr. 9
OVEN FUNCTION n Oven Function The BAKE and BROIL programs of your new oven have the versatility to bake, broil, defrost and k e e p foods w a rm . The oven has an adjustable thermostat with temperatures ranging from 100°F up to 500°F which allows you to prepare your fav o rite recipes according to package or recipe directions. T h e b a ke program has a 4 hour timer and the broil program a 1 hour timer.The OPERATION light on the control panel will be on while the unit is oper a t i n g . The OPE
Inhaltszusammenfassung zur Seite Nr. 10
7 . The unit will beep 3 times and the OPERATION light will flash continually to indicate the progr a m is COMPLETE.When the door is opened the light will turn off. 8 . Unplug and allow to cool completely before cleaning. HINTS FOR BAKE AND BR O I L • If no time is selected and the ST A RT button is pressed, the unit will beep 5 times to indicate that no time has been selected. Unit will not bake or broil unless a time is selected. • The time and temperature (BAKE only) can be changed at any tim
Inhaltszusammenfassung zur Seite Nr. 11
TOAST FUNCTION The toaster function has programs to toast 4 or 2 slices.The TOAST function may also be used to top b r own f o o d s. n Programming TOAST 1. Place mixer cover over mixer mechanism. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 slice program will be displayed. If pressed again, the 2 slice program will be selected. 3. To select a desired toast color, press the UP or DOWN ARROW.The medium default setting is in the display window. Press the UP ARROW to move
Inhaltszusammenfassung zur Seite Nr. 12
BREADMAKER FUNCTION - 12 -
Inhaltszusammenfassung zur Seite Nr. 13
n Breadmaker Program Specifications - 13 -
Inhaltszusammenfassung zur Seite Nr. 14
INGREDIENTS We recommend that you read the f o l l owing inf o rmation before you shop for your ing r e d i e n t s.Your bread- m a ker will bake up to a 2 pound loaf of fresh bread containing approximately 4 cups of flour. All ing r e d i - ents except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby bottle temper a t u r e ) . A l ways place the ingredients in the bread pan in the order listed in the recipe: l i q u i d s , d ry ingredients and then y e a
Inhaltszusammenfassung zur Seite Nr. 15
® A 1/4 ounce package of RED STAR yeast contains approximately 2 1/4 level teaspoons of yeast.When the yeast is exposed to oxygen, moisture or w a rmth, the activity of it deter i o ra t e s. T h e r e fo r e, we r e c o m m e n d storing yeast in an airtight container and refrigerating or freezing it. Measure out the amount you need and allow it to come to room temperature before using it — this takes about 15 minutes. If you have any doubt regarding the activity of the yeast, you may use one o
Inhaltszusammenfassung zur Seite Nr. 16
n All-Purpose Flour: Essential for General Baking All-purpose flour is the finely ground endosperm of the wheat kernel separated from the bran and germ during the milling process. All-purpose flour is made from hard winter wheat or a combination of soft and hard wheats from which the home baker can make a complete range of acceptable bread products — cake, cookies and pastries, etc.The majority of all-purpose flour has iron and B-vitamins added in amounts equal to or exceeding that in the whole
Inhaltszusammenfassung zur Seite Nr. 17
Garlic inhibits yeast activity. Again, do not add more than the quantity listed in the recipe. For more garlic flavor, use a spread for the bread rather than adding it to the dough. n S a l t : Regulates Yeast Activity Salt is necessary to control the activity of yeast, disciplining it to w o rk slowly and steadily. Without salt, yeast acts too r a p i d l y . Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fa l l . The tex
Inhaltszusammenfassung zur Seite Nr. 18
n Fruits and V e ge t a bl e s When adding fruits or v e g e t a bles to recipes, do not exceed the amount listed.These products, if used in e x c e s s i ve amounts, may inhibit the rising of the bread. n N u t s Nuts are interchangeable and optional in all recipes — almonds, w a l nu t s, cashews or pecans.You decide. Substitute in equal amounts. n Using the Delay T i m e r If you are going to use the delay timer, make sure the yeast is added last, on top of the flour and away from all liquids
Inhaltszusammenfassung zur Seite Nr. 19
n Freezing Dough At the end of the dough program, you may remove the dough and freeze it for baking at a later time. F o r m the dough into the desired shape and immediately freeze for one hour to harden. R e m ove from the f r e e ze r and wrap in plastic wr a p . N ext, place it in a plastic bag and seal. Dough can be kept in the freez e r for up to four we e k s . T h aw the dough in plastic bag in the refr i g e rator ov e rnight or for sev e ral hours. Unwrap and place on baking container.
Inhaltszusammenfassung zur Seite Nr. 20
PROGRAMMING BREADMAKER WHEN OPENING DOOR TO CHECK THE DOUGH BALL OR TO ADD INGREDIENTS, THE MIXER MECHANISM WILL PULSE 3 TIMES.WAIT UNTIL PULSING IS DONE BEFORE REMOVING THE BREAD PAN. Open the door and remove Mount the kneading bl a d e 1 2 the bread pan by pulling on the shaft, flat side do w n . f o r ward using the bread pan handle. Place all ingredients e x c e p t Slide the bread pan under yeast into bread pan. Use a 3 4 the rails in the bottom of the r u bber spatula to smooth oven until
