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READ AND SAVE THESE INSTRUCTIONS
Bread Machines
Use and Care Guide
?? QUESTIONS ??
Recipe Book
Before Contacting Your Retailer Call
Models 1188, 1189S
TOLL-FREE 1-800-947-3744
and talk to one of Toastmaster’s Experts.
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
P/NO.:3874FB3062R
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TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 BREAD MACHINE INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-8 • Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using this appliance. 2. To protect against electric shock do not immerse cord, plug, or appliance in water or other liquid (see instructions for cleaning). 3. Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread. 4. Close supervision
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BEFORE YOUR FIRST USE Carefully unpack the bread machine and remove all packaging materials.To remove any dust that may have accumulated during packaging, wash the bread pan and kneading blade. Do not immerse. (See cleaning instructions on page 9.) Wipe the outside of the bread machine with a damp cloth.Do not use harsh or abrasive cleaners on any part of the bread machine. Place the bread machine on a dry, stable surface away from bu rners and away from areas where c o o k i n g grease or water
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BREAD MACHINE INTRODUCTION n Parts - 5 -
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n Control Panel - Model 1188 shown TIMER PROGRAM SELECT Press TIMER pad to Press to select the delay program.The program. time will advance by Jam (model 1188 only) 10 minute intervals Butter (model 1189S from 4:10 to 13:00 only) hours. This timer cannot be sued on START Jam (model 1188) or Butter (model After selecting the 1189S) programs. program, the baking control and timer (if needed), press to start DELAY TIMER the program or timer INDICATOR count down. After setting the delay time, press
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n Basic Features - 7 -
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n Program Specifications - 8 -
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CLEANING INSTRUCTIONS CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. • Avoid using any cleaning agents other • Do not immerse the bread pan in water. than dish detergent. Wipe clean with a damp cloth, then dry • Do not use steel wool or other abrasive thoroughly. materials. • Do not wash any parts in the dishwasher. • Do not place bread pan in conventional oven. • Wipe the sh
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INGREDIENTS ® Congratulations! You have just acquired a TOASTMASTER Bread Machine.Toastmaster Inc. has ® become a household name you can count on, as has RED STAR Yeast.The home economists at ® RED STAR Yeast and TOASTMASTER have combined their efforts to provide the recipes in this cookbook. Many hours of developing and testing these recipes were necessary to assure you, the home baker, a variety of delicious homemade breads. Read the f o l l owing inf o rmation before you shop for ing r e d i
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becomes gluten.When kneaded, gluten becomes elastic and gives the breads better str u c t u r e. I n c o n t rast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a bread machine and quickly loses its ability to stretch w e l l . As a result, bread made from all-purpose flour will be small and dense. S e ve ral w e l l - k n own mills now market bread flour. It is labeled bread flour on the package and is av a i l a ble at g r o c e ry s
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n Lemon Juice: Helps Dough Rise The addition of lemon juice, fresh or bottled, helps improve the overall structure of your loaf. Only you, the baker, will know it is there! You may omit the lemon juice from our recipes, however, it may result in a slightly shorter loaf. n Cinnamon And Garlic: Not True Friends Of Yeast Previously, cinnamon and sugar were sprinkled on dough before it was rolled up jelly roll fashion. Adding it to the dough in a bread machine, however, presents a problem. Cinnamon
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SALT Salt-free recipes are not successful. Dietetically sodium free (less than 5 mg sodium per serving) or low salt (less than 1/2 the sodium of table salt) may be used in equal amounts. The bread will be coarser. EGGS Egg beaters may be used as directed on the carton. Two egg whites may be substituted for one egg. REMEMBER, all egg products must be at room temperature. n Bread Mixes And Other Recipe Books Use mixes labeled for up to 2 pound loaves. For best results, use the INSTA 5 program. B
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PROGRAMMING n Programming Bread Or Dough Open the lid and remove the Mount the kneading blade on 1 bread pan by pulling straight 2 the shaft, flat side down. up, using the handle. Place all ingredients in Insert bread pan until it fits 3 bread pan. 4 securely into bottom of bread machine. NOTE: When using the timer, add the yeast last on top of the flour and away from the liquid. This is critical for good results. - 14 -
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Close the lid. Plug into 120 V ~ Press START.The time left 5 60 Hz outlet.The display 7 for the program to indicator will light up. be finished is displayed and counts down. All bread programs except Basic will beep to add additional ingredients during the second knead.Opening lid will not stop kneading. Add ingredients quickly and evenly over dough. Quickly close lid to prevent heat loss. If using the delay timer, add all of the Select program and baking ingredients at the beginning.The 6 contr
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n Programming The Delay Timer (Bread or Dough) Set the program and crust color. Before pressing START, set the timer for however long you want to wait before the bread is done: 4:10 to 13 hours. EXAMPLE: It is 9:00 p.m. now.The bread is to be ready at 6:30 a.m. the next morning. Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 p.m. 1. When pressed, the time NOTE:The bread machine will advance in 10 minute will start when the timer increments. reaches th
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RECIPE INDEX BREADS Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Banana Granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Bloody Mary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Buttermilk — 5 . . . . . . . . . . . . . .
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DAY OLD BREAD USES Bread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Breaded Pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Crunchy Bread Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 DOUGHS Almond-Cherry Coffee Cake . . . . . . . . . . . . .
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BREAD . . . AS EASY AS 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Place the bread pan in the bread machine. 2. Close the lid. Select the desired setting. Press START. 3. When finished baking, remove bread pan from the bread machine. Invert and shake to remove the loaf. Allow loaf to cool standing upright on a wire rack before slicing. FOOD GUIDE PYRAMID n A Guide To Daily Food Choices Bread, cereal, pasta, crackers and other grain foods are low in fat and full of energy.
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BREADS We suggest starting your bread baking with this White Bread Recipe. Follow each step carefully. These steps, a summary of previous pages, have been written to eliminate the most common errors in bread machine baking and may be helpful for any recipe. WHITE 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup + 1 TBL 1 cup 1 1/2 cups lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 2 TBL 2 TBL sugar 1 1/2 TBL 2 TBL 1/4 cup salt 1 tsp 1 1/4 tsp 2 tsp dry milk 1 TBL 1 1/2 TBL 2 TBL bread flour 2 1/4
