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48268 Rev 3 11/9/08 15:13 Page 1
Stainless steel breadmaker
Please read and keep these instructions
getting the best from
your new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality.
Yeast content
If the loaf rises too high and then collapses, ensure the ingredients
were measured accurately. If the problem persists, reduce the yeast
by a quarter of a teaspoon.
www.morphyrichards.com
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48268 Rev 3 11/9/08 15:13 Page 3 Important safety instructions The use of any electrical appliance requires the Children following of basic common sense safety rules. Primarily there is danger of personal injury and • Never allow a child to operate this appliance. secondly the danger of damage to property and the Children are vulnerable in the kitchen, particularly appliance. These are indicated in the text by the when unsupervised and if appliances are being following two conventions: used o
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48268 Rev 3 11/9/08 15:13 Page 4 Contents Fastbake II Operating instructions Fastbake large white 16 Dough recipes Important safety instructions 2 White bread rolls 17 Introduction 4 Wholewheat bread rolls 17 Before first use 4 Hot cross buns 17 Electrical requirements 4 Pizza base 17 About this breadmaker 4 About the recipes 4 Jams Components 5 Marmalade 17 Control panels buttons, display and functions 6 Raspberry and apple 17 Program descriptions 7 Using your breadmaker 8 Speciality Using t
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48268 Rev 3 11/9/08 15:13 Page 5 Introduction The smell of homemade bread wafting around the It’s as simple as one-two-three. home is one of those great smells. Bread, fresh out of 1 Put in the ingredients. the oven, with melting butter is a memorable taste 2 Select program from the menus and press start. sensation. The Morphy Richards automatic 3 Wait for your bread. breadmaker can create that experience every morning. But don't stop at baking bread in this appliance. There's very little eff
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48268 Rev 3 11/9/08 15:13 Page 6 Components Viewing window Control panel Cover Lid handle Air vents Main body Handle Blade has two positions Upright position Baking pan Down position Kneading blade Rotating shaft 5
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48268 Rev 3 11/9/08 15:13 Page 7 Control panel buttons, display & functions Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion (for example, 3:20 is 3 hours and 20 minutes; 0:20 is 20 minutes) Shows temperature warning - see ‘Troubleshooting’ Timer delay buttons Colour button Use to delay the start of bread For selecting crust colour from light, making (all programs except medium or dark (certain programs Fastbake) onl
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48268 Rev 3 11/9/08 15:13 Page 8 Program descriptions 1 Basic white (3:00 and 2:53) 9 Jam (1:20) For white and brown bread. Also for flavoured Use this setting for making jam from fresh fruits and breads with added herbs and raisins. marmalade from Seville oranges. Do not increase the quantity or allow the recipe to boil over the pan 2 French (3:50 and 3:40) into the baking chamber. Should this happen, stop For the baking of light weight bread, such as french the machine immediately. Remove t
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48268 Rev 3 11/9/08 15:13 Page 9 Using your breadmaker 1 Take out the pan 11 Progress Open the lid and remove the pan by lifting the The breadmaker will automatically proceed through the handle, turning anti-clockwise and lifting out. Place programmed stages as shown in the ‘Baking cycle on the work surface. It is important that the pan is times’ section. If the breadmaker has a program filled with ingredients outside the machine so that selected that has a second kneading process, beeps any
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48268 Rev 3 11/9/08 15:13 Page 10 Using the timer Slicing and storing bread Use the timer when you want the bread ready later, For best results, place bread on a wire rack and or in the morning. A maximum of 13 hours can be set. allow to cool for 15-30 minutes before slicing. Check if function is available by consulting ‘Baking Use an electric knife or a sharp knife with a serrated cycle times’ section. Do not use this function with blade for even slices. recipes that use perishable ingredi
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48268 Rev 3 11/9/08 15:13 Page 11 Care and cleaning 1 WARNING: To prevent electrical shock, unplug Storing the unit the unit before cleaning. Be sure to dry all parts before storing, including 2 Wait until the breadmaker has cooled. wiping any moisture from the viewing window. Close • IMPORTANT: Do not immerse or splash either the the lid and do not store anything on top of the lid. body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer b
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48268 Rev 3 11/9/08 15:13 Page 12 Know your ingredients Understanding baking Oatmeal Oatmeal comes from rolled or steel-cut oats. They It is often said that cooking is an art, relying on the are used primarily to enhance flavour and texture. creativity of the chef, while baking bread is much more of a science. This means that the process of Other ingredients combining flour, water and yeast results in a reaction that produces bread. You have to remember that when Yeasts (active dry yeast) the
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48268 Rev 3 11/9/08 15:13 Page 13 Eggs Dry measurements Eggs add richness and a velvety texture to bread Dry measurements (especially flours) must be done doughs and cakes. using the measuring cup provided. The measuring cup is based on the American standard 8 fluid oz cup - Sunflower oil British cup is 10 fluid oz. Sunflower oil ‘shortens’ or tenderises the texture of yeast breads. Butter or margarine can be used as a substitute. If butter or margarine is used direct from the refrigerator, i
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48268 Rev 3 11/9/08 15:13 Page 14 • There are 2 spoons provided to cover all Milk glaze combinations of quantities in the recipes: For a softer, shiny crust, brush just baked bread 1 Tablespoon (tbsp) and teaspoon (tsp). For / with milk or cream. 2 1 teaspoon measurements, use the / tsp twice. Sweet icing glaze 4 1 tsp = 5 millilitres Mix 1 cup of sifted icing sugar with 1 or 2 tablespoons 1 tbsp = 3 tsp = 15 millilitres of milk to make a glaze consistency and drizzle over raisin Hint: measur
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48268 Rev 3 11/9/08 15:13 Page 15 Recipes All of the following recipes use this same general Italian herb bread 1 / method: 1 lb 2 lb 2 1 1 / / 1 Measure ingredients into the baking pan. Water 1 cup 1 cup 8 2 o 1 / 2 Use tepid water 21-28 C. Skimmed milk powder 2 tbsp 3 tbsp 2 1 / 3 Insert the baking pan securely into the unit, close Sunflower oil 2 tbsp 3 tbsp 2 1 1 / / the lid. Sugar 2 tbsp 2 tbsp 4 2 1 / 4 Select the appropriate bread setting. Salt 1 tsp 2 tsp 2 5 Push the start button. S
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48268 Rev 3 11/9/08 15:13 Page 16 2 Recipes for french bread 4 Recipes for cake and quick bread Important French bread The cakes produced in this breadmaker will not rise to 1 / 1 lb* 1 lb 2 lb fill the pan completely, they will be approximately 2 3 1 / / Water cup 1 cup 1 cup 55mm (2'') tall. The standard cake is a Madeira type 4 4 1 1 / / Skimmed milk powder 1 tbsp 2 tbsp 2 tbsp which is moist, rich and dense in texture. Adjustments 2 2 3 1 / / Sugar tbsp 1 tbsp 1 tbsp to the recipe may be
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48268 Rev 3 11/9/08 15:13 Page 17 Banana and nut bread Chocolate bread 1 / Ingredients group 1 1 lb 2 lb 2 1 / Butter (melted) 2 tbsp Water 1 cups 1 cups 2 Milk 1 tbsp Egg (beaten) 1 medium 1 medium 1 / Mashed banana 1 cup Skimmed milk powder 1 tbsp 1 tbsp 2 1 / Egg 1 Sunflower oil 1 tbsp 1 tbsp 2 1 1 3 / / / Walnuts (chopped) cup Sugar cup cup 2 2 4 1 / Lemon rind 1 tsp Salt tsp 1 tsp 2 1 1 / / Walnuts (chopped) * cup cup 4 4 1 / Ingredients group 2 Strong white bread flour 2 cups 3 cups 8 1
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48268 Rev 3 11/9/08 15:13 Page 18 8 Recipes for dough Pizza base Water 1 cup Butter (melted) 1 tbsp White bread rolls Sugar 2 tbsp 1 / Water 1 cups Salt 1 tsp 4 3 / Skimmed milk powder 1 tbsp Strong white bread flour 2 cups 4 Butter melted 2 tbsp Fast action yeast 1 tsp Sugar 2 tbsp Use setting 8 Dough 1 / Salt 1 tsp 2 1 / Strong white bread flour 3 cups Method 4 1 / Fast action yeast 1 tsp 1 Pre-heat oven. 2 Use setting 8 Dough 2 Shape into a flat round shape. Place on a greased baking tray.
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48268 Rev 3 11/9/08 15:13 Page 19 10 Speciality 11 Recipes for sandwich breads Malt loaf Sandwich loaf 1 1 / / 1 lb 2 lb 1 lb 2 lb 2 2 1 1 1 / / / Water 1 cup 1 cup Water 1 cups 1 cups 4 16 3 1 / Salt 1 tsp 1 tsp Soft margarine or butter 1 tbsp 2 tbsp 2 1 / Sunflower oil 2 tbsp 3 tbsp Salt tsp 1 tsp 2 1 1 1 / / / Black treacle 1 tbsp 2 tbsp Skimmed milk powder 1 tbsp 2 tbsp 2 2 2 1 / Malt extract 2 tbsp 3 tbsp Sugar 3 tbsp 3 tbsp 2 Plain flour 3 cups 4 cup Strong white bread flour 3 cups 4 cu
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48268 Rev 3 11/9/08 15:13 Page 20 Gluten free white bread Gluten free recipes 2 lb 5 / Water 1 cups 8 Gluten free breads are yeast leavened breads, Skimmed milk powder 4 tbsp where Gluten (a protein part of the wheat, also Granulated sugar 3 tbsp found in Oats, Barley and Rye) is removed. Salt 2 tsp People who cannot tolerate Gluten in their diet Sunflower oil 4 tbsp (known as Coeliacs) can obtain this flour on Nutricia glutafin gluten free prescription. It is found in most high street chemi
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48268 Rev 3 11/9/08 15:13 Page 21 Conversion chart Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement, and grams (gm) for weight of flour, sugar and fruit. Note: A good quality set of a
