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INSTALLATION MANUAL
®
For THERMADOR PROFESSIONAL Rangetops
Models/
Modèles/
Modelos:
PCG30
PCG36
MANUEL D'INSTALLATION
PCG48
mc
Des tables de cuisson THERMADOR PROFESSIONAL
MANUAL DE INSTALACIÓN
®
Para Parrillas de THERMADOR PROFESSIONAL
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Table of Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 1 Important Installation Information . . . . . . . . . . . . . . . . . . . . . .. . . . . . 2 Step 1: Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 3 Step 2: Cabinet Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 4 Step 3: Unpacking, Moving, Placing & Anchoring the Cooktop. .. . . . . . 8 Step 4: Gas Requirement
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Safety Instructions Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS For Massachusetts Installations: APPROVED FOR ALL RESIDENTIAL APPLIANCES 1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or FOR RESIDENTIAL USE ONLY licensed by the state, province or region where this appliance is being installed. IMPORTANT: Save these Instructions for the Local Gas 2. Shut-off valve must be a “T” handle gas cock. Inspector’s use. 3. Fl
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Important Installation Information Check local building codes for the proper method of Electrical Power Supply appliance installation. Local codes vary. Installation, electrical connections and grounding must comply with all 30'' Model: applicable codes. In the absence of local codes the 4 Burners - 120 VAC, 60 Hz., 1 Ph., 10 Amp circuit appliance should be installed in accordance with the National Electric Code ANSI Z223.1 current issue and 36" Models: National Gas Code ANSI/NFPA 70 – cu
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Safety Codes and Standards Step 1: Ventilation This appliance complies with one or more of the following Requirements Standards: • UL 858, The Standard for the Safety of Household It is strongly recommended that a suitable exhaust hood be Electric Ranges installed above the appliance. Downdraft ventilation should not be used. The table on page 4 indicates the ventilation • UL 923, The Standard for the Safety of Microwave hood options and blower capacity guidelines that are Cooking Appli
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Rangetop Rangetop CFM Ventilation Options Width Configuration 30” or 36” Pro Wall Hood 30” 4 burners 800 (cfm) 30” or 36” Custom Insert w/ optional blower 42” Island Hood w/ optional blower 4 burners with 800 (cfm) 36” or 42” Pro Wall Hood griddle 36” 36” Custom Insert w/ optional blower 42” or 48” Island Hood w/ optional blower 6 burners 1100 (cfm) 48” or 54” Pro Wall Hood** 6 burners with 48” 1200 (cfm) griddle 48” Custom Insert w/ optional blower IMPORTANT NOTES: ® • It is recommended that
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10. There is a 36” (914 mm) minimum clearance required NOTES: between the top of the cooking surface and the bottom • If a solid side cabinet wall exists on one or both sides, of an unprotected cabinet. A 30” (762 mm) clearance you will need to notch the front corner of the cabinet to can be used when the bottom of the wood or metal match the countertop notch and to allow clearance for cabinet is protected by not less than 1/4” (6 mm) of a the rangetop front (see Detail A, Figure 3 and
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30” to 36” (762 – 914 mm) wide hood for 30” rangetop 36” to 42” (914 – 1,067 mm) wide hood for 36” rangetop 48” to 60” (1,219 – 1,524 mm) wide hood for 48” rangetop Combustible Materials VENT HOOD 30” (762 mm) minimum from bottom of overhead hood to cooking surface. CAUTION: 36” (914 mm) minimum if 36” (914 mm) hood contains combustible minimum to materials combustible material from Horizontal minimum cooking surface. distance to W 13" (330 mm) W 18" (457 mm) A combustible surface: A max
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Vent Hood Width Requirements Island – 42" or 48" Wide Hood for 36" Rangetop Island – 54" or 60" Wide Hood for 48" Rangetop See Detail A D ¾” (19 mm) minimum 13 ” 22 /16 Counter (580 mm) sunk screws Figure 2: Installing Side Supports (both sides) Figure 4: Island Installation (No Countertop Backsplash) C B See Detail A D B 2 x 4 Corner 5 ” 23 /16 Support (59 mm) 11 7 ” /16 (195 mm) Corner Notch Detail Detail A: (Front Face of Cabinet) Figure 3: Wall Installation with Countertop Backsplash 30”
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3 ” 25 / 8 (645 mm) Low Back 12” (purchased separately) (305 mm) ½” (12.7 mm) Side flange * Low Back required when there is less than 12” (305 mm) horizontal clearance from 5 ” 7 / 8 back of cooktop to combustible material. (194 mm) With more than 12” (305 mm) of clearance, the Flush Island Trim may be used. 9¼” (235 mm) TO CENTERLINE OF GAS INLET 5 ” 1¼” 23 / 16 (592 mm) (32 mm) Cabinet face for installation with projecting control panel. Cabinet face for installation with flush control panel.
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Minimum 3/4" (19 mm) 11 ” 7 /16 Plywood support (195 mm) 0" to 1¼" 2¾" (70 mm) (0 - 32 mm) See Fig. 4 minimum and T able between Install additional Dimension C cutouts wood support along front edge of cutout 9" (229 mm) 1⅞" (48 mm) Horizontal Distance Between Cutouts 2¾" (70 mm) Vertical Distance Between Cutouts (See Side View for Wood Support) Figure 8b: Installation of 48” rangetop above two side-by- Figure 8a: Installation of 48” rangetop above two side-by- side THERMADOR warming drawe
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Step 3: Unpacking, Moving, & Anchoring the Rangetop CAUTION: Move griddle plate to the Proper equipment and adequate manpower side and turn must be used in moving the appliance to leveling screws avoid damage and/or personal injury. The unit is heavy and should be handled accordingly. • Verify that the appliance is correct for the type of gas being provided. Refer to Step 4 before proceeding with the installation. • Remove the outer carton and packing material from the shipping base. E
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Natural Gas Requirements: Inlet Connection: 1/2” NPT (min. 3/4” dia. flex line) Supply Pressure: 6” min. to 14” max. water column (14.9 to 34.9 mb) WARNING: Manifold Pressure: 5” water column (12.5 mb) Do not use a flame of any kind to check for gas leaks. Propane Gas Requirements: Inlet Connection: 1/2” NPT (min. 3/4” dia. flex line) CAUTION: Supply Pressure: 11” min. to 14” max. water column (27.4 mb to 34.9 mb) Manifold Pressure: 10” water column (24.9 mb) When connecting unit to prop
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• An electrical wiring diagram and schematic have been Step 5: Electrical attached to the back of the rangetop chassis for access by a qualified service technician. Do not remove or Requirements, Connection discard this important information. and Grounding Grounding Method WARNING: The rangetop is factory equipped with a power supply cord with a three-prong grounding plug (with polarized parallel blades). ELECTRICAL SHOCK HAZARD To avoid the risk of electrical shock, personal IT MUST
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Step 6: Backguard Installation Attach the backguard before sliding the appliance into the Low Back and Flush Island Trim Model Numbers final installed position. Follow Steps A through E below: Rangetop 12” Low Back Flush Island Trim a. Depending on model, remove the 2 or 3 stainless Torx Size (sold separately) screws in the front face of the included Flush Island 30” PA30GLBC Included with rangetop Trim. Lift up to fully remove the Flush Island Trim (A, 36” PA36GLBC Included with rangetop
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® The two far left burners feature XLO , causing the flame to Step 7: Burner Test and cycle on and off when the knob is set to the XLO range. Adjustment This is normal operation. Install any loose components, such as burner caps and Yellow Flames: grates that may have been removed earlier. Further adjustment is required. Be certain that burner caps seat properly into the burner bases. Before testing operation of the appliance, verify that Yellow Tips on Outer Cones: the unit and the gas s
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Installer Checklist Final Check List Electrical Rangetop correctly positioned in countertop recess. For models with the electric griddle, a polarized and grounded 120VAC receptacle with 15 AMP over Specified clearances maintained to cabinet surfaces. current protection is provided for service cord Burner caps positioned properly on burner bases. connection. All packaging material removed. Operation Flush Island Trim or Backguard attached according to Beze
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Table des matières Instructions de sécurite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Information importante à propos de l’installation . . . . . . . . . . . . . .2 Chapitre 1 : Exigences de ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Chapitre 2 : Préparation de l’emplacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Chapitre 3 : Déballage, manutention et mise en place et fixation de la table de cuisson . . . .
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Instructions de sécurite Instructions importants de sécurite LIRE TOUTES LES INSTRUCTIONS AVANT DE PROCÉDER APPROUVÉ POUR TOUT APPAREIL RÉSIDENTIEL AVERTISSEMENT : POUR UTILISATION RÉSIDENTILLE SEULEMENT L’information fournie dans le présent manuel doit être très rigoureusement respectée, sous peine d’incendie ou d’explosion entraînant des IMPORTANT : conserver ces instructions pour utilisation dommages, des blessures ou la mort. par l’inspecteur en électricité local. INSTALLATEUR : laisser c
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Information importante à propos de l’installation Alimentation électrique : Cet appareil est équipé d’un système d’allumage intermittent qui allume et éteint les deux brûleurs de Modèle 76,2 cm (30 po) mc gauche lorsqu’ils sont réglés sur ExtraLow . Brûleurs 4 : 120 VCA, 60 Hz, monophasé, circuit de 10 A ModèleS de 91,4 cm (36 po) Brûleurs 6 : 120 VCA, 60 Hz, monophasé, circuit de 10 A MISE EN GUARDE : Brûleurs 4 avec grille électrique : 120 VAC, 60 Hz, monophasé, circuit de 15 A Si l’app
