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GE Monogram
®
Owner’s Manual
Stainless Steel
Professional
30† Range
www.monogram.com
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Consumer Information Stainless Steel Range Exclusive Please call for your exclusive 40-Point Inspection! In the U.S.A.: 800.444.1845. In Canada, please call 1.888.880.3030. 40-point inspection Owners of Monogram professional ranges enjoy the additional benefit of a complimentary visit by a specially trained technician. This includes temperature calibration of each oven and cooktop element. This is Monogram’s way of ensuring correct installation and precise operation of your new professional ran
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Before Read this manual carefully. It is intended to If you don’t understand something or need help you operate and maintain your new range more help, there is a list of toll-free consumer using properly. service numbers included in the back section your of this manual. Keep it handy for answers to your questions. range OR Visit our Website at: www.monogram.com Write You’ll find them on a label in the rear of the Before sending in this card, please write these burner box below the burner grates.
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • Gas appliances can cause minor exposure to Toxic Enforcement Act requires the four of these substances, namely benzene, Governor of California to publish a list of carbon monoxide, formaldehyde and soot, substances known to the state to cause caused primarily by the incomplete cancer, birth defects or other reproductive combustion of natural gas or LP fuels. harm, and requires businesses to warn Prop
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SAFETY PRECAUTIONS • Use this appliance only for its intended use as • Use only dry pot holders—moist or damp pot described in this manual. holders on hot surfaces may result in burns from steam. Do not let pot holders touch • Be sure your appliance is properly installed surface burners, burner grates or oven and grounded by a qualified technician in heating elements. Do not use a towel or accordance with the provided installation other bulky cloth. instructions. • When surface cooking, do not
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use water on grease fires. Never pick up Finding a gas leak is NOT a do-it-yourself a flaming pan. Turn the controls off. Smother a procedure. Some leaks can only be found with flaming pan on a surface unit by covering the the burner control in the ON position and for pan completely with a well-fitting lid, cookie your protection it must be done by a qualified sheet or flat tray. Use a multi-purpose dry service technician. Never use an op
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SURFACE COOKING • To minimize the possibility of burns, ignition • Do not leave any items on the cooktop. The hot of flammable materials and spillage, turn air from the vent may ignite flammable items cookware handles toward the side or back of and will increase pressure in closed containers, the range without extending over adjacent which may cause them to burst. burners. • Keep all plastics away from the top burners. • Never block the vents (air openings) of the • Do not leave plastic items on
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IMPORTANT SAFETY INSTRUCTIONS OVEN • Stand away from the range when opening the • Keep the oven free from grease buildup. oven door. Hot air or steam which escapes can • Place the oven shelf in the desired position cause burns to hands, face and/or eyes. while the oven is cool. If shelves must be • Never “open door broil” with children nearby. handled when hot, do not let pot holder They could quickly come into contact with a contact the heating elements. hot oven interior surface, causing sever
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Features of Your Range Stainless Steel Range 7 8 Design information (Not all features are on all models. 6 6 Appearance may vary.) Oven shelf 5 5 OVEN LIGHT 9 10 4 11 3 3 12 2 13 1 14 ZDP30L4G ZDP30N4G Feature Index Page 1 Bake Element 21 2 Convection Fan 15 3 Oven Lights 22 4 Broil Element 21 5 Cooktop Burner Control Knobs 10, 21 6 Burner Assemblies 10, 23 7 Model and Serial Numbers 3, 28 (in rear of burner box below grates—can be seen when grates are removed) 8 Oven Controls 13, 16, 17, 20,
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Surface Cooking Stainless Steel Range Control The control knobs are in front of the burner they control. The oven controls are placed slightly knobs lower than the surface burner control knobs. The surface burners have an infinite number of heat settings as there are no fixed positions between HI and LO. To turn ON a surface burner, push the control in, then turn it counterclockwise to the LITE position. Check to be sure the burner you turned on is the one you want to use. You will hear the i
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Ignitor Electronic NOTE: Keep the ignitor, ignitor cap and burner ports clean. ignitors If a burner does not ignite, listen for the clicking sound. If the ignitor is not clicking, turn off the burner. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the ignitor still fails to operate, check the Problem Solver in the back of this manual or the Power Failure information in this section. NOTE: If you are using propane gas, a slight pop or flash may occur at the burner po
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Surface Cooking Stainless Steel Range Incorrect Correct Flame The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, height the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. For safe handling of cookware, never let the flame extend up the sides of the cookware. Any flame larger than the bottom of the cookware is wasted heat and only serves to heat the handle. Note: The flame size on a gas burner sh
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Using the Oven Stainless Steel Range Oven To avoid possible burns, place the shelves in the correct position before you turn the oven on. shelves The correct shelf position depends on the kind of food and the browning desired. The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt
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Using the Oven Stainless Steel Range Baking Use the proper baking pan. The type of finish • Shiny, bright and smooth pans reflect heat, on the pan determines the amount of browning resulting in a lighter, more delicate browning. pans/sheets that will occur. Cakes and cookies require this type of pan or sheet. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type • Glass baking dishes also absorb heat. When for pies. baking in glass baking dishes, the temper
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What is In a convection oven, a fan circulates the heated air evenly, over and around the food. This convection circulating hot air is evenly distributed cooking? throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. Preheating is not necessary with foods having a bake time of over 15 minutes. • Food is heated faster in a convection oven. When using the convection feature, many types of food can be cooked at lower temperatures than
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Using the Oven Stainless Steel Range How to set 1 Push in the CONV. selector button. the oven for 2 Using the thermostat dial, set the desired convection temperature. baking • The OVEN ON light turns on and remains on until the OFF selector button has been pushed. • The HEATING light turns on. Once the HEATING light initially cycles off, the oven is preheated. Thermostat dial 3 Check the food for doneness at the minimum time on the recipe. Cook longer if necessary. 4 Push in the OFF selector b
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How to set 1 If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 the oven inches apart. If desired, the fat may be for broiling trimmed, leaving a layer about 1/8 inch thick. 2 Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire. Thermostat dial 3 Position a shelf on the recommended shelf position as suggested in the Bro
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Using the Oven Stainless Steel Range Suggested shelf positions and cooking times are intended as general guidelines only. Experiment Broiling with these settings for specific foods and your personal preference. guide Quantity/ Shelf 1st Side 2nd Side Food Thickness Position Minutes Minutes Comments Bacon 1/2 lb. (about C 3–5 3–5 Arrange in single layer. 8 thin slices) Ground Beef 2 lbs. (8 patties) B 10–13 7–10 Space evenly. Up to 8 Well Done 1/2 to 3/4† patties take about the thick same time.
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Self-Cleaning Oven Stainless Steel Range Before a The range must be completely cool in order to Remove the oven shelves and shelf slide set the self-clean cycle. assembly. clean cycle We recommend venting with an open window Make sure the oven light bulb cover is in place or using a ventilation fan or hood during the and the oven light is off. first self-clean cycle. Do not use commercial oven cleaners or oven Remove all cookware and any aluminum foil protectors in or near the self-cleaning oven
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Self-Cleaning Oven Stainless Steel Range How to set The clean cycle takes about 5 hours plus about 30 minutes to cool down. the oven for self-cleaning 1 Push in the CLEAN selector button. 2 Set the thermostat dial to CLEAN. • Cooling blower turns on. • The OVEN ON light and HEATING light turn on. Thermostat dial • The DOOR LOCKED light turns on. 3 When cleaning has finished, push the OFF selector button. The blower and the OVEN ON light will turn off once the cycle has finished. The door lat
