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Installation, Service and User Instructions
FREESTANDING GAS RANGES
BERTAZZONI
DIMENSIONS: 24’’ (605 mm)(W) x 25 1/8’’ (640 mm)(D) x36’’ (911 mm)(H)
MODEL
X244GGVX [MLS0GTU4X(2 or 5)A]
310287
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IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. -Please observe all local and national codes and ordinances. -Please ensure that this product is properly grounded. -The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference. -The el
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WARNING Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. This appliance has been designed for non-professional, domestic use only. Warning: do
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ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation Requirements Room ventilation – Location and venting. ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. ATTENTI
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Height adjustable legs: 1. Legs are packed in the top box. 2. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to use a pallet or lift jack instead of tilting the unit. BACKGUARD
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WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS In order to increase the clearance between front edge of the worktop and the burners for your safety it is recomended to install the worktop frontguard supplied with the appliance. For installation instructions follow the instructions indicated in the following figures 6
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INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET 1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs. 2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other vertical surfaces above 36" (91.4 cm) high. There must be a
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COOKER HOOD INSTALLATION The bottom of the hood should be 25 1/2" (65 cm) min. to 31 1/2" (80 cm) above the countertop. This would typically result in the bottom of the hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. Check for other minimum clearance requirements mandated by specific local or regional installation codes. Refer to the rangehood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.
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Wiring diagram For freestanding gas range model X244GGV MLS0GTU4X(2 or 5)A CAUTION: label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. GAS CONNECTION All gas connections must be made according to national and local codes. The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see fig
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3. Flexible Connections: a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards. b) In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect device for use with gas fuel. CAUTlON: Leak testing of the applian
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REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized parts distributors. Conversion to different types of gas Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply. For Natural Gas fit regulator assembly described in Fig. Adaptation of the pressure regulator for use with different type of gas The pressure regulator supplied with the ap
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Follow the instructions below to change the oven burner nozzle: 1) Remove the oven level (Fig. 9). 2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple (Fig. 10). 3) Unscrew the nozzle R (Fig. 10) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in Table below 4) Re-install all the parts in revers sequence from 3 to 1 (Fig. 9)
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REGULATION OF BURNERS Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum: 1) Light the burner and set the knob to the MINIMUM position (small flame). 2) Remove the knob of the valve that is press fit on the rod of that valve. 3) The cooker is equipped with safety valves, use a small slotted screwdriver the choke valve located on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to minimum
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USER MANUAL WARNINGS: Do not to cover the holes inside the oven with aluminium paper Do not to cover the burners of cooktop with aluminium paper Do not store any flammable objects or objects under pressure in the storage compartment Keeping appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquid. Do not store dangerous or flammable material in the cabinet areas above appliance; store them in a safe place in order to avoid potential ha
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CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that a cooker can have: the symbol shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this case the front burner on the right). the symbol shows the running of oven or broiler the symbol shows the swicth for the oven fan and oven light the symbol shows the swicth for the oven lig
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WARNING: check the position of the burner caps before operation. Correct usage of pans: - Dry the bottom of the pan before placing it on the hotplate. - Use pots with a flat, thick bottom, except for wok cooking. - When using the burners, ensure that the handles of the pans are correctly positioned. Keep children away from the appliance. - When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended. WOK PAN: To use the wok pan,
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- Electric ignition First open the oven door, then turn the knob to the maximum temperature setting, ( position).Then press the thermostat knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device a
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To activate the convection fan use the selector placed on control panel. Turn the knob anti clockwise for activation of the convection fan +light Turn the knob clockwise to turn on the oven light. CONVECTION GAS OVEN COOKING TABLE TEMP °F/ °C HEIGHT MINUTES MEAT PORK ROAST 320-340/160-170 3 70-100 BEEF ROAST (YOUNG STEER) 340-355/170-180 3 65-90 BEEF ROAST 340-375/170-190 3 40-60 VEAL ROAST 320-355/160-180 3 65-90 LAMB ROAST 285-320/140-160 3 100-130 ROAST BEEF 355-375
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WARNING: As with the oven, the broiler must be lit with the door completely open. The gas broiler can be used to broil foods on the oven shelf . The gas broiler operation is indicated by a blue light IMPORTANT: when broiling food keep the door closed.. Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure Note: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore, proper ventilation
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SPARE PARTS LIST NUMBER COMPONENT DESCRIPTION QUANTITY X24 4 GGV X - GAS COOKER 11 202387 BURNERS FLASK 1 18 202432 PART FOR DUAL WOK AND SEMI RAPID BURNERS 1 38 306003 THERMOSTAT CLIP 2 55 404229 WORKTOP FRONTGUARD 1 80 504160 COVER FOR SMALL FLAME SPREADER 1 81 504161 COVER FOR MEDIUM BURNER 1 82 504162 COVER FOR RAPID BURNER 1 85 504187 COVER IN FOR DUAL BURNER FLAME SPREADER 1 86 504186 COVER OUT FOR DUAL BURNER FLAME SPREADER 1 105 202509 UP SUPPORT FOR AXIAL COOLIN FAN 1 106 202487 DOW
