Inhaltszusammenfassung zur Seite Nr. 1
®
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
www.whirlpool.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9763001
Inhaltszusammenfassung zur Seite Nr. 2
TABLE OF CONTENTS RANGE SAFETY .............................................................................3 The Anti-Tip Bracket ....................................................................3 PARTS AND FEATURES................................................................5 COOKTOP USE ..............................................................................8 Cooktop Controls.........................................................................8 Dual Cooking Zone ..............
Inhaltszusammenfassung zur Seite Nr. 3
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
Inhaltszusammenfassung zur Seite Nr. 4
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY Gl
Inhaltszusammenfassung zur Seite Nr. 5
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels A B C D E F G H A. Left front control knob D. Hot surface indicator light G. Right front control knob B. Left rear control knob E. Right rear control knob H. Warm zone button C. Electronic oven control F. Surface cooking area locator C D E G A B
Inhaltszusammenfassung zur Seite Nr. 6
A D E F G B C A. Left front control knob D. Hot surface indicator light F. Right rear control knob B. Left rear control knob E. Surface cooking area locator G. Right front control knob C. Electronic oven control A B C D E F G A. Left front control knob D. Hot surface indicator light F. Surface cooking area locator B. Left rear control knob E. Right rear control knob G. Right front control knob C. Electronic oven control A B C D E F A. Left front control knob C. Electronic oven control E Right re
Inhaltszusammenfassung zur Seite Nr. 7
Range H G I A J B C O K L M N D E F A. Oven vent (on ceramic F. Storage drawer (on some K. Automatic oven light switch Parts and Features not shown glass models) models) or warming drawer L. Broil element (not shown) Coil elements (on some models) (on some models) B. Ceramic glass (on some models) M. Gasket Oven door window G.Console night light (on some C. Dual element N. Bake element (hidden on Oven light models) (on some models) some models) Broiler pan and grid (on some models) H. Oven li
Inhaltszusammenfassung zur Seite Nr. 8
COOKTOP USE Cooktop Controls Dual Cooking Zone (on some models) WARNING A B Fire Hazard A. Single size (6" [15.24 cm]) B. Dual size (9" [22.86 cm]) Turn off all controls when done cooking. Failure to do so can result in death or fire. The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and The control knobs can be set to anywhere between HI and LO. outer element an
Inhaltszusammenfassung zur Seite Nr. 9
The Warm Zone element area will not glow red when cycling on. Use cookware about the same size as the surface cooking However, its indicator light will glow as long as the Warm Zone area. Cookware should not extend more than ½" (1.3 cm) element area is too hot to touch. outside the area. Use only cookware and dishes recommended for oven and cooktop use. B Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture A to escape.
Inhaltszusammenfassung zur Seite Nr. 10
2. Pull the coil element straight away from the receptacle. On ceramic glass models, use only flat-bottomed canners. On coil element models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened. See “Assistance or Service” for ordering instructions. For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance. 3. Lift out the burne
Inhaltszusammenfassung zur Seite Nr. 11
ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Control (on some models) C E F AB D BR BROIL OIL CONVECT CONVECT REVIEW REVIEW SET SET PM PM CHOICE CHOICE B BAKE AKE W WARM ARM PR PROGRAM OGRAM TIMER TIMER DELA DELAY Y AM AM STEP STEP 1234 1234 MIN MIN HR HR SEC SEC MIN MIN ST STAR ART T COOK COOK TIME TIME F FC C TIME TIME W WARM ARM DOOR DOOR ST STOP OP ON ON TIME TIME DRA DRAWER WER LOCKED LOCKED P O J I G N M L K H A. Precise clean F. Timer set/off L. Oven settings B. Control lockout G. O
Inhaltszusammenfassung zur Seite Nr. 12
Style 3 - Electronic Oven Controls (on some models) CDE AB J I H G F A. Oven light (Convect on F. Temperature/time some models) G. Oven settings B. Clock H. Control lockout C. Oven display I. Auto clean (on some models) D. Start J. Timer E. Cancel/off AB CDE J I H G F A. Convect F. Temperature/time B. Clock G. Oven settings C. Oven display H. Control lockout D. Start I. Auto clean (on some models) E. Cancel/off J. Timer CDE AB K J H I G F A. Oven light G. Start B. Start time H. Temperature/time
Inhaltszusammenfassung zur Seite Nr. 13
Style 4 - Electronic Oven Control (on some models) AB C Off/Cancel D E The Off/Cancel pad stops any function except the Timer, Control Lock or Warm Drawer (on some models). Clock On some models, this is a 12-hour clock that shows a.m. and p.m. To Set: Before setting, make sure the oven and Timer are off. 1. Press CLOCK. 2. Depending on your model, press the HOUR or MIN, TEMP/ TIME or TEMP/HOUR “up” or “down” arrow pads to set the time of day, including a.m. or p.m. J I HG F 3. Press CLOCK. A
Inhaltszusammenfassung zur Seite Nr. 14
Style 2 - Electronic Oven Control Control Lockout or Lockout (on some models) Reminder Tones: Reminder tones may be turned off. On some models, press and hold TIMER SET for 5 seconds. “rEP OFF” or Control Lockout or Lockout shuts down the control panel pads to “OFF” will appear in the display. Repeat to turn reminder tones avoid unintended use of the oven. back on, and “rEP ON” or “ON” will appear in the display. All Tones: All of the above tones are preset on. All except the end-of-cycle ton
Inhaltszusammenfassung zur Seite Nr. 15
To Adjust Oven Temperature Calibration: Styles 2, 3 & 4 - Electronic Oven Controls Style 1 - Electronic Oven Control 1. Press and hold BAKE for 3 seconds until the oven display shows the current calibration, for example “0°F CAL” or “00.” 1. Press and hold OVEN LIGHT for 3 seconds until the oven display shows the current calibration. For example, “0F” will 2. Press the TEMP, TEMP/TIME or TEMP/HOUR “up” or “down” appear on the display. arrow pad(s) to increase or to decrease the temperature
Inhaltszusammenfassung zur Seite Nr. 16
Split Oven Rack Bakeware The bakeware material affects cooking results. Follow (on some models) manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. Split-Rack with Removable Insert The split-rack with removable insert is a space maximizer. When BAKEWARE/ RECOMMENDATIONS the two are attached, they make a full rack. The insert can also be RESULTS removed to provide room for large items such as a turkey and casseroles. Do not
Inhaltszusammenfassung zur Seite Nr. 17
Preheating Oven Vent Style 1 - Electronic Oven Control A After START is pressed, the oven will enter a timed preheat conditioning. “Lo” will appear on the display until the temperature A is above 170ºF (75ºC). Once 170ºF (75ºC) is reached, the display temperature will increase in 2° increments as the actual temperature of the oven increases. “PREHEATING” will appear in the display in the lower text line. When the preheat conditioning temperature is reached, a tone will sound, and the selec
Inhaltszusammenfassung zur Seite Nr. 18
Broiling Broiling uses direct radiant heat to cook food. Changing the BROILING CHART temperature when Custom Broiling allows more precise control For best results, place food 3" (7 cm) or more from the broil when cooking. The lower the temperature, the slower the element. Times are guidelines only and may need to be adjusted cooking. Thicker cuts and unevenly shaped pieces of meat, fish for individual tastes. Recommended rack positions are numbered and poultry may cook better at lower bro
Inhaltszusammenfassung zur Seite Nr. 19
Convection Cooking (Styles 1 & 3 - Electronic Oven Control) During convection cooking, the fan provides increased hot air To Select Convection Settings circulation continuously and more consistently throughout the There are 5 convection presets for time and temperature. Each oven. The movement of heated air around the food helps to can be activated by sequentially pressing the CONVECT key. speed up cooking by penetrating the cooler outer surfaces. Food The temperatures and times can be chan
Inhaltszusammenfassung zur Seite Nr. 20
FOOD/RACK COOK OVEN TEMP. INTERNAL Style 3 - Convection Baking and Roasting (on some POSITION TIME FOOD TEMP. models) (min. per 1 lb (454 g) The convection feature is ideal for single rack baking and roasting. If using more than one rack, move pans from top to Ham, Rack Position 2 bottom shelf halfway through cooking. During convection baking or roasting, the bake and broil Fresh 25-35 300°F (150°C) 160°F (71°C) elements cycle on and off in intervals to maintain the oven (uncooked) tempera
