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RF3120XP Model
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13 . 14 14 14 14 . . . . . . . . . . . . . 16 . . . . . Window. . . . . . 17 . . . 18 . . . . . . . . . . 18 . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 . . 20 . . . . . . . . . 12 01984 Whirlpool l & l from on a floor to l to l not to 0 l for of a information. use and safety Important for Guide” “Cooklng See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range th
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not to or to of or to from off sur, or 2. 7. on fire fire or or on or 3. to or hot or if a hot sur- hot to or from on, 9. hot con- door hot to 5. to a When or food, room. room to or or a fire door to l If or a [from door]. 2. from no to for Number Company/Phone Sewloe service. in-warranty required is that all is Proof-of-purchase return. registration warranty is There Date Purohase Pac. Literature the in together slip sales and warranty Number Serial yo
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BOWI 4 OVEN STANDliRD -- DRAWER STORAGE REMOVABLE REFLECTOR CHROMI ONE-PIECE VENT OVEN TIME STOP TIME START TIMER MINUTE RF3120XP Model CLOCK features and Parts
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to dot 1 on . to a I 4 OFF. For turn to to for foods to a to food food to to to a to fry to or on a of or to food 5 1 want. you tooklng. tlnue temperature con- to down control turn and HI on cooklng Start bowls. the at reflector chrome discolor and units surface damage can keep band time of periods long for sefflng HI the of use The CAUTION: LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pancakes. boil. ready chicke
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for to to or or not of or for of of to If to for of a from Whirlpool or of to OFF. turning. when knob the in push you if change will setting clock The points hand Timer day. time right the shows clock until clockwise turn Minute until clockwise Turn out. and Knob Timer Minute in Push 1. pop Knob Timer Minute the let 2. Clock. the set to Knob Timer Minute the turn and in Push Clock the Setting information. canning important for Guide” “Cooking the See Company. Service Tech-Car
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not or It a to hour. a turn turn to a turn to OFF. Oven of food to 2 (4-5 cm) of For on lift front out. pull and page next on continued at rack position, rack change To oven. the turning before properly rack(s) the Position 1. Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between inches IeastlYz at leave Always oven. the in tered cen- be will the top the so placed be should Rack(s) Baking Controls the Using SETTING.
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2. to 3. to on. first off. food 5. When turn to OFF turn on off to turn on off Oven or of to to different If for a of not steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new the oven, old your comparing when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing your without gradually shifted have may oven old your temperature The o
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2. off. a to a to (5°C). (5°C). 2. food on on. or a for positions. rack recommended cookbook page next on conlfnued reliable Guide” “Cooking the in chart broil See oven me rack. the turning before rack the Position 1. and pan broiler me Put Broiling knob. control the replace and screw locking the Tighten aboutlO”F equals aboutlO”F equals notch Each LO. closer notch notch Each HI. closer notch move temperature, the lower To 3. move temperaiure, the raise To 4. notches.
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3. door to 4. 4 to 10.2 door 5. When turn to OFF. l If food too turn off. l If food to from 150” 325°F (65.5 cracking. from glass window prevents and temperatures proper malntaln to oven the allows open door the Leaving BROIL. to set Is oven the whenever open partly be must door The CAUTION: temperatures. broiling all for BROIL on be must Selector Oven The cooking. the slower the temperature, the lower The 142°C). and and between Control Temperature Oven the set start, the slowe
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to turn on off not for foods do not a ‘Tmk. food 3. turn 4. turn to to to to off. 5. on trol on turn to OFF 11 Control Temperature Oven the and Selector Oven me born time, preset before oven the stop to or done Is baklng After automatically. stop and start now will oven The want. you BAKE. temperature baking the Con- Temperature Oven me Set 6. TIMED Selector Oven the Set shut oven the want start. baking want you time the clockwise Knob you time the clockwise Knob Time Sto
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food 2. to of 3. turn to to off. 4. on 5. on turn to OFF Oven from a on or food on on. 12 melt. can vent the over left utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit surface rear right underthe vent through oven the escape moisture and air Hot Vent The Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop to or done is baking After 6. want. you temperature baking the Control Temperature Oven th
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for out to 2. Lift first Lift front out to out. Fit of 2. Lift frozt on on of on Lift front to 13 drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store stomge Guide Care & Use closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails opening. slide drawer stops metal sides both guides drawer the until in push and drawer into slidzails drawer ends 1. drawer sto
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If a for a from Whirlpool 1. off 2. a soft or to 3. Wash 4. on. to OFF. 2. Lift of to 14 bowl. reflector the clear enough just receptacle, me opposite unit, the edge the , Bowls Reflector and Units Surface point they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in knobs control dry wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull Panel Control range your for Caring instructions
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3. 4. Lift out from on for 2. 3. 4. When far fit bowl. reflector the into will unit surface the go, will it as as receptacle the into pushed is receptacle. the into started terminal the receptacle. the just terminal the with possible into terminal unit surface the Push as level as unit surface the Hold receptacle. unit surface the with bowl reflector the in opening up Line Replacing instructions. cleaning page18 Chart Cleaning receptacle. the See bowl. reflector the away straig
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I Lift front of rod. 2. onto rod. on 16 frame. cooktop the and pofcelaln the to result can Damage cooktop. the drop not Do CAUTION: spots. stubborn pad steel-wool soapy Use water. soapy warm with Wipe 3. support me cooktop the lower Carefully support the swing-up and center at cooktop 1. I Cooktop Lift-Up Information. further for Guide” TookIng See It. dhcolor can heat exfm lhls bowl. reflector the heats and down goes utensfl a around or Into go to meant that’s heat the of
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Oven If of door, for A 2. With door out from from of 3. With lift on of Fit of 3. of 2. of down. pushing while place into frame the top the Push opening. window the bottom the into screws. the Replace frame the tabs bottom the 1. window: outer the replace To frame. the sides both up hands, both frame. window outer the top the screws top. the frame the remove closed, the 1. and window the tip Slightly window outer the remove To DOOR. GLASS BLACK APART TAKE NOT DO cleani
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Oven door to door to first 2. door lift up. 3. fit of door of door door on HOW l l l l l l l l Warm, l Warm, l Wash, l l Wash, Warm, l mcks Warm, l Wash, 18 areas. stubborn for pads wool pads. wool steel soapy steel soapy Use dry. and rinse or water soapy Oven cleaner. cleaner. glass spray with provided directions Follow or water soapy panel Control well. dry and rinse sank. not Do cloth. sott knobs Control well. dry and rinse and water soapy pad. wool grid an
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HOW l Warm. l l a Warm, l l l l l l ments, Oven turn on, on to turn off 2. bulb a on supply. power main the at back power the Turn bulb. appliance 40-watt with bulb the Replace socket. its from light the Remove BREAKER CIRCUIT light. the again it Push console. the switch light Oven the push light oven the To Light The occur. will Damage range. the of surfaces exterior or seal, oven ele- heattng the contact to cleaner oven commercial allow not Do room. ventilated w
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often l If to 2 from (4-5 cm) on of of for l for? l cord l for a Instructions!‘) l a l or from a l fit sur- l to a or not for infor- on l to to a l or l l turn? l to turn? of our to from or, if l l a 20 area. Guide? Cooking the in your in company service qualified recommend necessary, is ice recommended pans using you Are level? range the Is serv- appliance your ation oper- satisfactory obtain how in you expected: instruct can Consultants The sultants. you
