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Models/
CARE AND USE MANUAL
Modèles /
Modelos:
For Thermador Professional®
PRG30
PRO-HARMONY™ Gas Ranges
PRG36
PRG48
PRL30
PRL36
PRL48
GUIDE D'UTILISATION
ET D'ENTRETIEN
®
For Thermador Professional
PRO-HARMONY™ Gas Ranges
MANUAL DE USO Y
CUIDADO
®
For Thermador Professional
PRO-HARMONY™ Gas Ranges
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Table of Contents About this Manual . . . . . . . . . . 1 Using the Oven . . . . . . . . . . . .20 How this Manual Is Organized . . . . . . . . . . . . . . 1 Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Introduction . . . . . . . . . . . . . . . 1 Setting Bake/Convection Bake/ Extended Bake . . . . . . . . . . . . . . . . . . . . . . . . . .23 Safety . . . . . . . . . . . . . . . . . . . . .
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About this Manual How this Manual Is Organized This manual contains several sections: • The “Care and Maintenance” section describes how to clean and maintain your appliance. • The “Safety” section describes important safety • The “Before Calling For Service” section includes precautions. Please read this section before using your troubleshooting tips and your Warranty. new appliance. • “Using the Cooktop” and “Using the Oven” sections Before using your appliance, be sure to read this manual
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Safety IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 36" Gas Models: Gas and Electrical Requirements and Grounding Instructions 120 volts, 60 Hz., 10 Amp electrical circuit required. 36" gas range with electric griddle - 20 Amp circuit required. PLEASE READ CAREFULLY 48" Gas Models with electric griddle: Gas Type Verification 120 volts, 60 Hz, 20 Amp electric circuit required. Verify the type of gas supplied to the location. WARNING: ALWAYS DISCONNECT THE ELECTRICAL Ensure th
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IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS TESTED IN ACCORDANCE WITH: WARNING — ALL MODELS: IN CASE OF AN ELECTRICAL FAILURE • ANSI Z21.1 for Household Gas Appliances If for any reason a gas control knob is turned ON • UL858 for Household Electric Ranges and there is no electrical power to operate the • CAN/CSA-22.2 No. 61-08 for Household Cooking electronic igniters on the range's cooktop Ranges burners, turn OFF the gas control knob and wait 5 minutes for the gas to di
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SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for, your new Thermador Have an appropriate fire extinguisher available, nearby, ® highly visible and easily accessible near the appliance. DO Professional Range has been designed to be a safe, NOT USE WATER ON GREASE FIRES. reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance Turn appliance off and smother fire with baking soda or use provides intense heat. When using k
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SAFETY PRACTICES TO AVOID PERSONAL INJURY During cooking, set the burner control so that the flame WARNING — RANGE TIPPING heats only the bottom of the pan and does not extend HAZARD: beyond the bottom of the pan. • All ranges can tip and injury can result. To prevent accidental tipping of the range, Avoid using high flame setting with a pan larger than the attach it to the floor, wall or cabinet by grate or with one that spans more than one burner, such as installing the Anti-Tip Device
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SAFETY PRACTICES TO AVOID PERSONAL INJURY To avoid a fire hazard, grease accumulation must be WARNING: prevented by frequently cleaning the ventilation hood and After a spill or boil over, turn off the burner and filters. clean around the burner and burner ports. After cleaning, check for proper operation. In case of fire or when intentionally “flaming” liquor or other spirits on the range's cooktop, follow hood manufacturer’s Clean the range with caution. Avoid steam burns; do not instru
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Before You Begin Before Using Your Range for the First Time Check that you have these items: Table 1: Range Accessories and Parts 36" 48" 30" 36" DESCRIPTION 4-Burner with 6-Burner with 4 Burner 6-Burner Griddle Griddle Oven Racks, Main Oven 3 3 3 3 Oven Racks, Secondary Oven 2 Two-Piece Broil Pan* 1 1 1 2 Star Burner Caps 4 4 6 6 Center Grate 1 Burner Grates 2 2 3 3 Control Knobs 5 6 7 9 Coated Aluminum Griddle 1 1 Product Registration Card 1 1 1 1 Backguard 1** 1*** 1*** 1*** Installation I
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Side View of Oven Rack on Rack Guide: 5 4 3 2 1 Figure 1: Oven Rack Positions IMPORTANT: 5. Gliding Oven Racks When placing the gliding rack in the oven, make sure Your Thermador range includes three extendable, the front supports on the rack guides rest in the large gliding racks that can be pulled out and pushed back slots at the front corners of the rack, as shown. This into the oven with minimum effort - even while is necessary to keep the rack in the correct position supporting a la
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1 2 3 2 5 6 2 8 7 7 8 5 4 9 10 11 12 13 Description Model and Parts Identification — 48” Range Key for 48" Models 1. 22" Pot-and-Pan Shelf, 9" Low Back or Flush Island Trim (Pot-and-Pan Shelf and Low Back ordered separately) 2. Burner Grates & Burners 3. Electric Griddle ® 4. Control Knobs, ExtraLow Burners (2) 5. Control Knobs, Standard Burners (4) 6. Control Knob, Griddle (1) 7. Oven Temperature Selectors, Main and Secondary Ovens 8. Selector Switches, Main and Secondary Ovens 9. Oven Door
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Model and Parts Identification — 36” Range Key for 36" Models 1. 22" Pot-and-Pan Shelf, 9" Low Back or Flush Island Trim (Pot-and-Pan Shelf and Low Back ordered separately) 1 2. Burner Grates & Burners ® 2 3. Control Knobs, ExtraLow Burners (2) 4. Control Knobs, Standard Burners (4) 3 4 2 5. Oven Temperature Selector 5 6. Oven Mode Selector 6 7. Oven Door 4 8. Viewing Window 7 9. Kick Panel 8 10. Range Feet (4) 10 9 10 Figure 6: 36" Model Model and Parts Identification — 30” Range Key for 3
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Using the Cooktop ® Sealed Star Burners LEFT REAR LEFT FRONT Burner: Burner: Your new range has sealed Star® burners. There are no burner parts under the cooktop to clean, disassemble or adjust. The cooktop features four or six gas surface burners; each rated at 18,000 BTU/HR (15,000 BTU/ HR using Propane). The burners are mounted on top of CENTER REAR CENTER FRONT unique-shaped pedestals. This makes the burner Burner: Burner: assemblies accessible for easy cleaning. On all mod
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Operation of the ExtraLow Burners Operation of the Burners • Press in on the knob and turn it counter-clockwise to • XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 7 seconds and OFF for 53 seconds of each minute. the setting on the knob. • When the knob is rotated just beyond the SIM setting, • The igniter for the selected sealed burner clicks and the flame will cycle ON for approximately 54 seconds sparks. and OFF for 6 seconds of each minute. • Af
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Each burner has its own electronic igniter that sparks when Checking Burner Cap Placement the burner is turned on. Each burner should light in 4 • Check each burner to make sure there is no gap seconds or less. If a burner does not light, check to see that between the burner cap and burner base. See Figures the cap is positioned correctly on the base. 10 and 11: Correct and Incorrect Burner Cap Placement to see examples of correct and incorrect CAUTION: placements of the burner cap. Do n
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Automatic Re-Ignition Flame Description • The burner flame color should be blue with no yellow If any one or more burners blow out, the electronic igniter on the tips. It is not uncommon to see orange in the automatically activates to re-light the flame. Do not touch flame color; this indicates the burning of airborne the burners when the igniters are active. impurities in the gas and will disappear with use. Important: • For proper combustion do not use the cooktop without Dark Blue the
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Cookware Recommendations • Do not let plastic, paper or cloth come in contact with a WARNING: hot burner grate, They may melt or catch fire. To avoid risk of serious injury, damage to appliance or cookware, please observe the • Never let a pan boil dry. This can damage your pan and following: the cooking surface. • Bakeware, such as large casserole pans, cookie • Professional quality pans with metal handles are sheets, etc. should never be used on the cooktop. recommended because plastic
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porcelain-coated cast iron wok support ring must be purchased separately. • Canners and Stock Pots — Select one with a base diameter that extends no more than 2 inches (51mm) beyond the grate. Standard Size Water Bath Canner 21 to 22 quarts (19.95 to 20.9 liters), with an 11 to 12 inch base (279 to 305 mm) and a 9 to 11 inch depth (229 to 279 mm). Standard Size Pressure Canner Figure 20: Covered Pan 8 to 22 quarts (7.6 to 20.9 liters), with an 8 to 11 inch base • A properly fitting lid
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Surface Burner Cooking Recommendations Finish Setting Standard Finish Setting ExtraLow Food Start Setting Burners (XLO) Burners BEVERAGES MED – heat milk SIM – finish heating XLO – keep warm, cover* Cocoa BREADS MED – preheat skillet SIM to MED – cook Same as for Standard French Toast, Pancakes, Burners Grilled Sandwiches BUTTER SIM - to start melting Allow 5 to 10 minutes to Melting melt CEREALS HI – cover, bring water to a SIM to MED – finish cooking Same as for Standard Cornmeal, Grit
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Finish Setting Standard Finish Setting ExtraLow Food Start Setting Burners (XLO) Burners Pan Frying: Lamb Chops, MED HI – preheat skillet MED – brown meat Same as for Standard Thin Steaks, Hamburgers, Burners Link Sausage XLO – to hold Poaching: Chicken, whole MED HI – Cover, bring To finish cooking or pieces, Fish liquids to a boil Simmering: Stewed HI cover, bring liquid to a XLO – to simmer slowly Chicken, Corned Beef, boil XLO – to hold, cover* Tongue, etc. PASTAS HI – bring water
