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CARE AND USE MANUAL
® TM
For Thermador Professional PRO-GRAND
Models /
Gas Ranges
Modèles:
PRG30
PRG36
PRG48
MANUEL D’UTILISATION ET
PRL30
D’ENTRETIEN
PRL36
Pour les tables de cuisson à gaz Thermador
PRL48
TM
®
Professional PRO-GRAND
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This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Huntington Beach, CA 92649 Questions? 1-800-735-4328 www.thermador.com We look forward to hearing from you! WARNING: AVERTISSEMENT If the information in this manual is not L’information fournie dans le présent followed exactly, a fire or explosion may manuel doit être rigoureusement suivie, result causing property damage, personal sous risque d'incendie ou d’explosion injury or death. susceptible d’entraîner d
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INTRODUCTION INTRODUCTION Contents ® The Thermador Professional Ranges are free- Introduction .................................................. 1 standing units available in a number of configurations. All models feature a gas cooking surface with a Gas Type Verification ................................... 1 professional size, gas convection, self-cleaning oven Care and Use Manual Conventions ............ 2 with broil capability. Section 1: General Safety Instructions GAS TYPE VERIFICATION Saf
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SECTION ONE: GENERAL SAFETY INSTRUCTIONS Safety Precautions GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY CAUTION CAUTION 30" Gas Model: FOR PERSONAL SAFETY, 120 volts, 60 Hz., Accessible parts may THIS APPLIANCE MUST BE 15 Amp electrical circuit required. CONNECTED TO A become hot when the grill PROPERLY GROUNDED is in use. Young children 36" Gas Models: AND POLARIZED ELECTRICAL must be kept away. 120 volts, 60 Hz., POWER SUPPLY. 15 Amp electrical circuit r
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SECTION ONE: GENERAL SAFETY INSTRUCTIONS Safety Practices to Avoid Personal Injury When properly cared for, your new should climb onto the appliance to Some synthetic fabrics are highly ® Thermador Professional Range reach these items, they could be flammable and should not be worn has been designed to be a safe, seriously injured. while cooking. reliable appliance. However, use Never use any part of the range or Do not use aluminum foil to line extreme care when using this oven for storage. Fl
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SECTION ONE: GENERAL SAFETY INSTRUCTIONS Safety Precautions WARNING: The appliance burner, such as a griddle, for WARNING is for cooking. Based on safety prolonged periods of time. This After a spill or boil over, turn off considerations, never use can result in poor combustion that the burner and clean around the the oven or cooktop to warm or generates harmful by-products. burner and burner ports. After heat a room. Also, such use can cleaning, check for proper Use caution to insure that draf
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SECTIONONE:GENERALSAFETYINSTRUCTIONS Safety Precautions Do not clean, rub, damage, Listen to be sure the cooling IMPORTANT SAFETY NOTICE: move or remove the door blower runs whenever the oven The California Safe Drinking Water gasket. It is essential for a good controls are set to broil or self- and Toxic Enforcement Act requires seal during baking and while self- clean. If the fan does not operate, the Governor of Californial to pub- cleaning the oven. If the gasket do not use the oven. Call
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SECTION TWO: BEFORE YOU BEGIN Before Using Your Range for the First Time Remove all packaging materials and temporary labels from oven and cooktop. 1. Check that you have the items listed on Page 5. 5 2. Record the Model and Serial number on 4 Page 39. See "Data Rating Plate." These may 3 be used for any future contacts with Customer 2 Service. Enter this information on the Product 1 Registration Card included with this product then mail it to the indicated address. 3. Optional Accessories. G
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SECTION THREE: DESCRIPTION Model and Parts Identification Key for 48" Models 1. 22" Pot and Pan Shelf, 12" Low Back, or Island Trim - shown (Backguard ordered separately) 2. Burner Grates & Burners 3. Gas Grill 4. Electric Griddle 1 ® 5. Control Knobs, ExtraLow 4 Burners (2) 3 6. Control Knobs, Standard 2 Burners (2) 7 2 7 7. Control Knobs, Grill (1) and 9 9 6 Griddle (1) 5 8. Oven Controls, Temperature 8 8 Indicator 9. Oven Light and Selector Switches, Main and Secondary Ovens 11 10. Oven Door
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SECTION THREE: DESCRIPTION Key for 36" Models 1. 22" Pot and Pan Shelf, 1 12" Low Back or 4" Island Trim - shown (Backguard ordered separately) 2. Burner Grates & Burners ® 2 3. Control Knobs, ExtraLow Burners (2) 2 4. Control Knobs, Standard Burners (4) 5. Oven Controls, temperature 2 indicator 3 4 6. Oven Light and Selector Switches 7. Oven Door 4 8. Viewing Window 6 5 9. Kick Panel (Product Rating Label Located Behind Kick Panel) 7 10. Range Feet (4) 8 WARNING: 10 9 To provide proper
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SECTION THREE: DESCRIPTION Model and Parts Identification Key for 30" Model 1 1. 9" Low Back (Island Trim - shown- and Pot and Pan 2 Shelf ordered separately) 2 2. Burner Grates & Burners ® 3. Control Knobs, ExtraLow Burners (2) 3 5 4. Control Knobs, Standard Burners (2) 4 5. Oven Controls, Temperature Indicator 6 6. Oven Light and Selector Switches 7. Oven Door 8. Viewing Window 9. Kick Panel (Product Rating Label 7 Located Behind Kick Panel) 8 10. Range Feet (4) WARNING: 10 9 To provi
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SECTION FOUR: USING THE COOKTOP Using the Cooktop SEALED BURNERS CONTROL KNOBS BTU Output for Standard Burners HI is equivalent to 15,000 BTU / The control knobs for two sealed HR (13,000 BTU/HR using gas burners, one in front and one Propane). in the rear, are located directly in LO is equivalent to 2,100 BTU / front of and below the pair of HR. burners on the control panel. ® BTU Output for ExtraLow Burners HI is equivalent to 15,000 BTU / Setting Indicator HR (13,000 BTU/HR using Propan
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SECTION FOUR: USING THE COOKTOP To maintain a low or simmer Brass Operation of the ExtraLow heat, bring food to a rolling boil. Burner Stir well, then cover the pan and Burners Base lower the heat to a setting just XLO, the very lowest setting, is below LO. achieved by cycling the flame ON for approximately 8 Check periodically to see if the seconds and OFF for 52 control knob should be turned seconds of each minute. to another setting. When the knob is set just below If an over-size p
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SECTION FOUR: USING THE COOKTOP AUTOMATIC RE-IGNITION POWER FAILURE FLAME HEIGHT • The correct flame height • In the event of a power failure, If any one or more burners or grill depends on 1) size and only the standard burners can blow out, the electronic igniter material of pan being used; 2) be manually lit. It is necessary automatically activates to re-light food being cooked; and 3) to light each one individually. the flame. Do not touch the burners amount of liquid in the pan. when the ign
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SECTION FOUR: USING THE COOKTOP Cookware Recommendations CAUTION Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking. Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire. (51 mm) Never let a pan boil dry. This can damage your pan and the cooking surface. BASE DIAMETER Select the base diameter to match the diameter of the flame. The diameter of the flame should be the sa
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SECTION FOUR: USING THE COOKTOP Specialty Cookware CANNING TIPS: A flat base pan is preferred to one with a concave, convex or rippled base. When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion. FLAT-BOTTOM WOK PAN Use a cover on a canner when bringing the contents to a boil. Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure
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SECTION FOUR: USING THE COOKTOP Surface Burner Cooking Recommendations Food Start Setting Finish Setting Finish Setting Standard Burners ExtraLow® Burners BEVERAGES MED – heat milk, LO – finish heating XLO – keep warm, Cocoa cover cover* BREADS MED – preheat skillet MED LO to MED – Same as Standard French Toast, Pancakes, cook Grilled Sandwiches BUTTER Allow 5 to 10 Melting XLO – to hold minutes to melt CEREALS HI – cover, bring MED LO to MED – XLO – to hold, cover* Cornmeal, Grits, water to a b
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SECTION FOUR: USING THE COOKTOP Surface Burner Cooking Recommendations Food Start Setting Finish Setting Finish Setting ® Standard Burners ExtraLow Burners Simmering: Stewed HI – cover, Simmer slowly Chicken, Corned Beef, bring liquid Tongue, etc. to a boil PASTAS HI – bring water to a MED HI to HI – to Same as for Standard Burners Macaroni, Noodles, boil, add pasta maintain a rolling boil Spaghetti POPCORN (use a heavy, HI – cover, heat until MED HI to HI – Same as for Standard Burners flat
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SECTION FOUR: USING THE COOKTOP Using the Grill A VENTILATING HOOD of adequate cubic-feet-per-minute capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE AND GRILL. For most kitchens with a wall mounted hood, a certified hood is recommended. The hood must be installed according to installation instructions furnished with the hood and local building code requirements. Refer to ventilation require- ments in the Installation Instructions for additional informa
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SECTION FOUR: USING THE COOKTOP Using the Grill COOKING ON THE GRILL GRILLING SUGGESTIONS Preheat grill on HI setting for 10 Trim any excess fat from the meat before cooking. Cut slits in to 15 minutes minimum. The the remaining fat around the edges at 2" (51 mm) intervals. hot grill sears the food, sealing in the juices. The longer the Brush on basting sauce toward the end of cooking. preheat, the faster the meat browns and the darker the grill Use a spatula or tongs instead of a fork t
