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SELF-CLEANING ELECTRIC RANGE
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or
visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents ..........................................................................................................
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TABLE OF CONTENTS RANGE SAFETY ......................................................................... 3 The Anti-Tip Bracket ....................................................................3 PARTS AND FEATURES ............................................................ 6 COOKTOP USE ..............................................................................7 Cooktop Controls.........................................................................7 Dual-Circuit Element ................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical ■ Use Proper Pan Size – The range is equipped with shock, injury to persons, or damage when using the one or more surface units of different size. Select range, follow basic precautions, including the utensils having flat bottoms large enough to cover following: the surface unit heating element. The use of under- sized utensils will expose a portion of the heating ■ WARNING: TO REDUCE THE RISK OF element to direct co
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ranges – ■ Keep Oven Vent Ducts Unobstructed. ■ Do Not Clean Door Gasket – The door gasket is ■ Placement of Oven Racks – Always place oven essential for a good seal. Care should be taken not racks in desired location while oven is cool. If rack to rub, damage, or move the gasket. must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protecti
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M E M D M E E L D D I O L H L H I O O I H I H PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. Control Panel 1. Left Rear Control 3. Electronic Oven Control 4. Right Front Control 2. Left Front Control 5. Right Rear Control (Dual Circuit Element on ceramic glass models) Range 1. Surface and Night Light 6. Anti-Tip Bracket 12. A
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POWER ON Lights Each control knob has a POWER ON light. The light will glow when its control knob is on. COOKTOP USE Cooktop Controls WARNING 1 FRONT 1. POWER ON light Dual-Circuit Element (on ceramic glass models) Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The cooktop controls can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide 1. Single size when setting heat levels. 2. Dual size SETTI
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■ Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1 in. (2.5 cm) Ceramic Glass outside the area. The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color. Wiping off the cooktop before
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Home Canning Cookware When canning for long periods, alternate the use of surface IMPORTANT: Never leave empty cookware on a hot surface cooking areas, elements or surface burners between batches. cooking area, element or surface burner. This allows time for the most recently used areas to cool. Ideal cookware should have a flat bottom, straight sides, a well- ■ Center the canner on the grate or largest surface cooking fitting lid and the material should be of medium-to-heavy area or element.
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ELECTRONIC OVEN CONTROL 1 2 3 4 5 6 7 8 1 2 3 CONTROL LOCK 5 4 6 7 8 9 CONVECT 0 OVEN F FULL LIGHT MEAL SURFACE LIGHT ON NIGHT OFF 10 12 13 14 15 16 17 9 11 1. Oven Display Symbol 7. Time of Day/Timer Display 12. Convect Full Meal 8. Start 13. Surface Light (on some models) 2. Heat Settings 9. Oven Settings 14. Oven Light 3. Oven Display 10. Easy Convect™ Conversion 15. Clock 4. Start/Stop Time 11. Timed Cooking 16. Minute Timer 5. Number Pads 17. Cancel Off 6. Control Lock Electronic Contr
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4. Press TIMER CANCEL anytime to cancel the Timer and/or stop reminder tones. Tones Remember, if CANCEL OFF is pressed, the oven will turn off. Tones are audible signals, indicating the following: The time can be reset during the countdown by repeating the above steps. One tone ■ Valid pad press Control Lock ■ Oven is preheated The Control Lock shuts down the control panel pads to prevent ■ Function has been entered unintended use of the oven. The Control Lock is preset unlocked, but can be
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6. Press BAKE to increase and BROIL · MAXI · · ECONO to BAKEWARE decrease the temperature in 5°F (3°C) amounts. The To cook food evenly, hot air must be able to circulate. Allow 2 in. adjustment can be set between 35°F (21°C) and (5 cm) of space around bakeware and oven walls. Use the -35°F (-21°C). following chart as a guide. 7. Press START. NUMBER OF POSITION ON RACK PAN(S) BEFORE USING 1 Center of rack. Odors are normal when the range is new. This happens the first 2 Side by side or slig
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Meat Thermometer OVEN USE On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. Bake ■ Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the 1 thermometer should not touch fat, bone or gristle. ■ After reading the thermometer once, push it into t
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To Vari Broil: 1. Press BROIL. Broil Maxi Econo On some models, press once for Maxi Broil and twice for Econo Broil. 2. Press the number pads to set a temperature between 170°F 2 to 325°F (77°C to163°C). 1 3. Press START. The temperature can be changed after this step. START does not need to be pressed again. 4. Press CANCEL OFF when finished. Broiling chart For best results, place food 3 in. (7 cm) or more from the broil 1. Broil Maxi 2. Broil Econo element. Times are guidelines only and ma
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Convection Cooking Convection Bake In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding 1 crustier breads. Most foods can be cooked by lowering cooking temperatures 25°F to 50°F and cooking time can be shortened by as much as 30 p
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2. Press START. “Lo°” will appear on the oven display if the actual oven Convection Roast temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the 1 oven display will show the oven temperature increasing in 5° increments. 2 When the set temperature is reached, if on, one tone will sound. 3. Press CANCEL OFF when finished cooking. 3 Use the following chart below when convection roasting meats and poultry. 1. Broil heat 2. Convection fan Food/Rack Cook O
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*Chicken, Rack Position 2 Convect Full Meal Whole Convect Full Meal lets you choose from eleven preset cooking 3-5 lbs. 20-25 325°F (160°C) 185°F (85°C) cycles. A single pad includes an oven setting, an oven (1.5-2.2 kg) temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for 5-7 lbs. 15-20 325°F (160°C) 185°F (85°C) (2.2-3.1 kg) future use. Use the following chart as a guide. PAD/ OVEN OVEN COOK FOOD or MEAL *Turkey, Rack P
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3. Press START. 4. Press START. The start time, stop time, vertical bar countdown and minute “CHECK FOOD AT” and the stop time will appear on the oven time countdown will appear on the oven display. The stop display. time will not appear if not set in the changeable cycle. When the stop time is reached, end-of-cycle tones will sound When the cycle ends, “End” will appear in the oven display. If if enabled. Open the door and check food. enabled, end-of-cycle tones will sound, then reminder tone
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Sabbath Mode Dehydrating The Sabbath mode allows the oven to remain on in a bake setting Dehydrating dries food. For additional information, refer to a until disabled. book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not When the Sabbath mode is set, only the number and start pads supplied with this oven. See “Assistance or Service” section to will function, no tones will sound, and the displays will not show order.
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To Change Probe Temperature, Oven Setting: Temperature Probe The temperature probe accurately measures the internal WARNING temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during Maxi and Econo broiling, convection broiling, dehydrating or proofing bread. Always unplug and remove the temperature probe from the oven when removing food. To Use: Before using, insert the probe into the center of th
