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Installation and Operating Instructions for
elmira stove works
electric r anges (m odels 1850 & 1855)
Gas/electric Combos (m odels 1865, 1870 & 1875)
Gas r anges (m odels 1860 & 1867)
Your porcelain stove top has been
coated with Turtle Wax for added
protection and ease of cleaning.
We recommend that it be rewaxed
every 3 months or as needed.
Install gas line and electric
receptacle behind stove six inches
off floor in center of opening.
Attention: Oven Bottom Finish
Do not line the oven
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2
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gas range warning • Do not try to light any appliance. warning: if the information in this • Do not touch any electrical switch; do not use any manual is not followed exactly, a fire or phone in your building. explosion may result causing property • Immediately call your gas supplier from a damage, personal injury or death. neighbour’s phone. f ollow the gas supplier’s instructions. – D o not store or use gasoline or other flammable • If you cannot reach your gas supplier, call the fir
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Allow elements and burner surfaces to cool before cleaning. safety instructions If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners (all models) can produce noxious fumes if applied to a hot surface. Important! Save these instructions for the local Loose clothing of flammable material (pot holders) could inspector’s use. ignite if brought in contact with hot burners and may Warn Ing! Prior to installing this appliance, read
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Plastics s ervice Do not repair or service any part of the range unless All plastics are vulnerable to heat, although some will specifically recommended in this manual. All other withstand higher temperatures than others. Keep all servicing should be referred to a qualified technician. plastics away from parts of the range which may become Disconnect the range from wall receptacle (or fuse) before slightly more than warm when the range is in operation. performing service. s elf-c leaning
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• Attach the ringed terminal of the green or bare copper wire Note: The metal chassis of the range MUST be earth- to the range body with the green ground screw. grounded in order for the control panel and burner spark • Check power with multimeter. You must have 110 volts between ignition to work. Check with a qualified electrician if you white and black. You must have 110 volts between white and are in doubt as to whether the metal chassis of range is red. You must have 220 vol
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bottom wood or metal cabinets are protected by not t ype of g as less than 1/4” thick flame retarding millboard covered Natural and LP Gas (propane). Ranges are factory with not less than No. 28MSG sheet steel, 0.015” thick assembled for natural gas unless otherwise specified and stainless steel, 0.024” thick aluminum or 0.020” thick cannot be used with LP Gas without some adjustments. copper. Be sure your range is correctly adjusted by a qualified n ote: Clearances specified to combusti
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L 29 1/2" G 44 1/4" installing your exhaust hooD Duct Your e lmira range is equipped with a 350 CFM exhaust C 15 3/8" fan located in the warming cabinet. This fan can be vented directly to the outside or, with the use of the #1442 Charcoal D Filter (included) can recirculate purified exhaust air into the Nickel 62 1/4" Rail room. M 64 1/4" Charcoal filter should be changed every six months. Nickel Rail N See page 20 for Filter Cleaning and Replacement. 68 1/4" Ventless installation Remove
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t ools and materials r equired smooth to P e lectric c ookto P • Hammer, Pliers, Tape measure • Sabre saw or keyhole saw s urface e lements • #8 x 1/2” sheet metal screws to secure duct c ontrols • 3-1/4” x 10” duct, length according to your installation c ontrol knobs must be • 3-1/4” x 10” elbows and adapter, per your installation pushed in before turning • Roof cap or wall venthood them to a setting. They can • Caulking or silicone to seal installation be set anywhere between •
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t urning burners off • D o n o t c o o k d i r e c t l y o n t h e c e r a m i c c o o k t o p . T h e surface of the cooktop can be damaged, and will be more • T o u c h O F F difficult to clean. • h ot lights are provided in the glass of all smooth top ranges. Light glows when a burner becomes hot and shuts • D o n o t u s e w i r e t r i v e t s m a t s o r a l u m i n u m f o i l . T h e y off when the burner has cooled. offer no cooking ad
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• C l e a n u n i t w i t h a d a m p c l e a n p a p e r t o w e l . T o r e m o v e 3. U se cleaner-conditioner, and finally wipe the cooktop more stubborn spots, use a slightly dampened non- clean with a paper towel or damp cloth. impregnated plastic or nylon pad specially made for If after the use of recommended materials there are some non-stick utensils. persistent stains or marks on the cooktop, the unit should • U s e l i q u i d c l e a n s e r s t o r
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Solid elements take longer than coil elements to reach the e nergy t ips set temperature but they retain heat for longer periods of Use cookware with tight-fitting lids, and flat bottoms time after being turned off. which completely cover the heated portion of the element. Solid elements are easier to clean up, because the cooking Watch foods when bringing them to cooking temperatures surface is sealed against spills. There are no drip bowls or at high heat. When food reaches cooking tempe
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n ote: Low adjustment will not effect flame heights at t op Burners other settings. If a top burner flame has been adjusted too Your gas range is equipped with “state of the art” “Sealed low, the electronic ignitor may start to spark while burner Gas Burners” and an “Auto-Reignition System”. The is on. Readjust flame until ignitor stops sparking. sealed gas burners spread the heat evenly across the f lame a ppearance bottom of the cooking utensil and provide infinite heat control. The aut
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4. if ports are clogged, clean with a straight pin. Do not ANSI Z223.1 latest edition or in Canada, CAN/CGA B149 enlarge or distort port. Do not leave anything stuck installation codes. See page 4 for electrical requirements. in the ports when replacing black porcelain burner g as Piping to r ange base. The gas supply piping to the range should be 3/4” pipe 5. a fter cleaning the orifice opening and ports, replace the which is then reduced to 1/2” at the regulator. With burner cap. make su
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a match should never be used when testing for leaks. c onversion of r egulator to “l P” a ll fittings have been tightened and tested at the on models 1865, 1870 & 1875 factory. if a leak is detected, tighten the fitting. Don’t use pipe dope on factory fittings. Disconnect Power the range • Open oven door and remove it, see removal instructions range conVersion to “lP” on page 16. • With a Philips driver, undo the 2 screws holding the top down. models 1865, 1870 & 1875 (g as t op mode
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B. r eplacing rangetop orifices: Tools required to replace orifices. Small adjustable wrench. 1. Remove the lift off burner cap. 2. With the small adjustable wrench, unscrew the brass venturi and remove. 3. Unscrew the natural gas orifices in each of the top burners using the 7 mm nut driver included with orifice kit. Replace with “LP” orifices listed below. nat. gas lP/Propane Front left superburner takes 1.75 mm (#50) .91 mm (#64) Other front burners take 1.32 mm (#55) .89 mm (#65)
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c heck o peration of o ven Broil Burner oVen conVersion moDels 1860 & 1867 1. Close the oven door. t o c onvert o ven Bake Burner 2. Touch “Broil” and “Start”. 1. Access from left side as you are facing back of range. The oven burner should light within 8 seconds, under certain conditions it may take the burner up to 50 to 60 2. U se a 1/2” combination wrench to turn the orifice seconds to light. hood down snug onto pipe (about 2 to 2-1/2 turns). IMPORTANT: Do not overtighten. A. o ecifir
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7 Functions are activated by the touch of a finger. The aDjusting for ProPer flame electronic control generates a beep to confirm that your message has been received. a . c ooktop burners: 8 If the control will not function and there is a glowing See page 12 – manual burner adjustment on low. indicator light beside the STOP/LOCK function , the control is locked. Touch and hold STOP/LOCK for 3 seconds to remove the lock. See safety measures. hiDDen Bake 9 If there has been a power inte
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5 To cancel the timer before the end of the set time, touch oVen control caliBration TIMER then touch STOP. The indicator light will shut off. The maximum length that the timer may be set is 19 hours o Peration 59 minutes. The oven control may be recalibrated up to 30 degrees hotter or cooler. To recalibrate oven, conVersion 1. Press and hold bake key for 5 seconds until the oven display shows the current calibration. Screen should from fahrenheit to celsius show “CAL” “00”. Temperature
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6 T ouch INCREASE or DECREASE until desired stop automatic time D Bake , time is displayed. con Vection Bake or con Vection The longest delay time which may be set is 11 hours 59 1 Touch BAKE, CONVECTION BAKE or CONVECTION. A temperature of 350°F (175°C) for bake or 325°F (160°C) minutes. for convection is displayed. The function indicator flashes 7 T ouch START. The display shows the time of day. and the degree indicator glows. Oven temperature is displayed and the oven function 2
