Inhaltszusammenfassung zur Seite Nr. 1
®
Electric Range
Estufa el_ctrica
Models, Modelos
790.9621",9622",9623",9631",9632",9633",
9641",9642",9643"
*= colornumber, n0merodecolor
r
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417207 REV A (0404)
Inhaltszusammenfassung zur Seite Nr. 2
Table of Contents Product Record Free-Standing Range Warranty ........................................... 2 In this space below, record the date of purchase, model and Product Record ................................................................... 2 serial number of your product. You will find the model and IMPORTANT SAFETY INSTRUCTIONS .......................... 3-4 serial number printed on an identification plate. This serial Protection Agreements ...........................................
Inhaltszusammenfassung zur Seite Nr. 3
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol wi!! help alert you to situations that may cause serious bodily harm, death or property damage. This symbol Will help alert you to situati0ns that may cause bodily injury or pr0perty damagel • Remove all tape and packaging b
Inhaltszusammenfassung zur Seite Nr. 4
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USINGYOUR IMPORTANT INSTRUCTIONS FOR USINGYOUR OVEN COOKTOP • Use Care When Opening Oven Door or Warmer Drawer (if • Know which knob controls each surface heating unit. Place a equipped)--Stand to the side of the range when opening the door pan of food on the unit before turning it on, and turn the unit off of a hot oven. Let hot air or steam escape before you remove or before removing the pan. replace food in the oven. • Use Proper Pan Si
Inhaltszusammenfassung zur Seite Nr. 5
PROTECTION AGREEMENTS In the U.S.A. In Canada Master Protection Agreements Maintenance Agreements Congratulations on making a smart purchase. Your Your purchase has added value because you new Kenmore ® product is designed and manufactured can depend on Sears HomeOentral®for service. for years of dependable operation. But like all products, With over 2400 Service Technicians and more than a it may require preventive maintenance or repair from million parts and accessories, we have the tools, tim
Inhaltszusammenfassung zur Seite Nr. 6
Range Features Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Simmer Select Element Control (some models) or Single Radiant Element Control (some models) or Single Radiant Power Boil Control (some models). 3. Single Radiant Element Control. 4. Warm & Ready Drawer Control & Indicator Light (some models). 5. Warm & Ready Zone & Surface Indicator Light (some models). 6. Single Radiant Element Control. 7. Single Radiant Element Control (some models) or Dual E
Inhaltszusammenfassung zur Seite Nr. 7
Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
Inhaltszusammenfassung zur Seite Nr. 8
Before Setting Oven Controls (cont'd) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat- bottomed cookware should be used. The type and size of cookware, the number of su
Inhaltszusammenfassung zur Seite Nr. 9
Setting Surface Controls To Operate Single Radiant Surface Elements (all models) OOQ o o To Operate a Single Radiant Element: HOT SURFACE 1. Place correctly sized cookware on the radiant surface element. ND CATOR L GHTS 2. Push in and turn the surface control knob in either direction to the desired setting (See Fig. 1). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark
Inhaltszusammenfassung zur Seite Nr. 10
Setting Surface Controls (cont'd) To Operate Dual Radiant Surface Element (some models) The right front control knob offers flexibilty for different sized cookware with the Dual Radiant surface element. The inner element alone can be used for smaller or both the inner and outer in combination for larger cookware. To operate the Dual Radiant surface element push in the control knob and turn counterclockwise to operate the small inner coil or turn clockwise to operate both the inner and outer port
Inhaltszusammenfassung zur Seite Nr. 11
Surface Cooking To Set the Cooktop Lockout Feature (some models) /_ Cooktop Lockout The _0 pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally turned ON. This feature will only lock the cooktop. To turn the Cooktop Lockout Feature ON: 1. BE SURE ALL surface element controls are set to the OFF position. 2. Press and hold @? until one beep is heard (after 3 seconds). Ifa triple beep sounds instead, check all surface elements and turn the
Inhaltszusammenfassung zur Seite Nr. 12
Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyour oven, become familiar with the various pad functions of the oven as described below. CLOCK SET COOK TIME UP and DOWN ARROW PADS-- Used along BAKE PAD--Used PAD-- Used PAD-- Used to with the function pads to select oven to select the bake to set the enter the length of temperature, cook time, start time (when function. time of day. the baking time. programming an automatic start time), time o
Inhaltszusammenfassung zur Seite Nr. 13
Setting Oven Controls f • • • • 0_ • Co_kt/_g/b_eked 0! %1 "_, Note: The time of day must first be set in order to operate the oven_ To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press (_ once (do not hold pad down). 2. Within 5 seconds, press and hold the A or V until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To
Inhaltszusammenfassung zur Seite Nr. 14
Setting Oven Controls (cont'd) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press B,ke. " "appears in the display. 2. Within 5 seconds, press the /_ or V. The display will show "350°F (177°C)." By pressing and holding the/% or V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the/_ or V pad is released,
Inhaltszusammenfassung zur Seite Nr. 15
Setting Oven Controls (cont'd) To Set the Timed Bake and Delay Start Features The @ COOK TIME and @ DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) orto begin baking at a later time with a delayed start time (Delay Start). Note: During Timed Bake the preheat indicator light will not function. To Program the Oven to Begin Baking Immediately and To Sh
Inhaltszusammenfassung zur Seite Nr. 16
Setting Oven Controls (cont'd) To Set for Broiling: . Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press B,o, ,,__ "will appear in display. 3. Press and hold the A or V until the desired broil setting level appears in the display. Press the A for HI broil or the V for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid Fig. 1 excess browning or drying of foods that should be
Inhaltszusammenfassung zur Seite Nr. 17
Setting Oven Controls (cont'd) Setting the Warm & Hold TM Feature f_ The ...... ,o_ pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DEL
Inhaltszusammenfassung zur Seite Nr. 18
Setting Warmer Drawer Controls (cont'd) To Set the Warmer (Warm & Ready TM) Drawer Thermostat Warmer Drawer Recommended Food Settings Table Control (some models) The thermostat control is used to select the temperature of the warmer drawer. Food Item Setting It is located on the control panel (See Fig. 3 on previous page). To set the thermostat, push in and turn the knob to the desired setting. The temperatures Bacon HI are approximate, and are designated by HI, MED and LO. Hamburger Patties HI
Inhaltszusammenfassung zur Seite Nr. 19
Self-Cleaning Y / During the Self-Cleaning o,>_,i,l,_l> cycle, the outside of the range can _ i _ 1i'£ii iili become very hot to the touch. DO NOT leave small children unattended near the appliance. A:Si:' _lLm & Iili '
Inhaltszusammenfassung zur Seite Nr. 20
Self-Cleaning (cont'd) Starting the Select Self-Clean Cycle or a Delayed Start Self-Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle. To Set the Controls for a Self-Clean Cycle or
