Bedienungsanleitung Hotpoint RGB745GER

Bedienungsanleitung für das Gerät Hotpoint RGB745GER

Gerät: Hotpoint RGB745GER
Kategorie: Umfang
Produzent: Hotpoint
Größe: 10.49 MB
Datum des Hinzufügens: 3/10/2013
Seitenanzahl: 45
Anleitung drucken

Herunterladen

Wie kann man es nutzen?

Unser Ziel ist Ihnen einen schnellen Zugang zu Inhalten in Bedienungsanleitungen zum Gerät Hotpoint RGB745GER zu garantieren. Wenn Sie eine Online-Ansicht nutzten, können Sie den Inhaltsverzeichnis schnell durchschauen und direkt zu der Seite gelangen, auf der Sie die Lösung zu Ihrem Problem mit Hotpoint RGB745GER finden.

Für Ihre Bequemlichkeit

Wenn das direkte Durchschauen der Anleitung Hotpoint RGB745GER auf unserer Seite für Sie unbequem ist, können sie die folgende zwei Möglichkeiten nutzen:

  • Vollbildsuche – Um bequem die Anleitung durchzusuchen (ohne sie auf den Computer herunterzuladen) können Sie den Vollbildsuchmodus nutzen. Um das Durchschauen der Anleitung Hotpoint RGB745GER im Vollbildmodus zu starten, nutzen Sie die Schaltfläche Vollbild
  • Auf Computer herunterladen – Sie können die Anleitung Hotpoint RGB745GER auch auf Ihren Computer herunterladen und sie in Ihren Sammlungen aufbewahren. Wenn Sie jedoch keinen Platz auf Ihrem Gerät verschwenden möchten, können Sie sie immer auf ManualsBase herunterladen.
Hotpoint RGB745GER Handbuch - Online PDF
Advertisement
« Page 1 of 45 »
Advertisement
Druckversion

Viele Personen lesen lieber Dokumente nicht am Bildschirm, sondern in gedruckter Version. Eine Druckoption der Anleitung wurde ebenfalls durchdacht, und Sie können Sie nutzen, indem Sie den Link klicken, der sich oben befindet - Anleitung drucken. Sie müssen nicht die ganze Hotpoint RGB745GER Anleitung drucken, sondern nur die Seiten, die Sie brauchen. Schätzen Sie das Papier.

Zusammenfassungen

Unten finden Sie Trailer des Inhalts, der sich auf den nächsten Anleitungsseiten zu Hotpoint RGB745GER befindet. Wenn Sie den Seiteninhalt der nächsten Seiten schnell durchschauen möchten, können Sie sie nutzen.

Inhaltszusammenfassungen
Inhaltszusammenfassung zur Seite Nr. 1

Howto get thebest from
Aluminum Foil 5, 16, 18,42 Roasting,RoastingGuide 14, 15
use and care
Anti-Tip Device 3,37 Self-CleaningInstructions 18, 19
& mtiflation
Appliance Registration 2 Shelves 11, 14, 18,23,26
C~e and Clea~ing 20–27 Thermostat Adjustment 25
of Models
Clock and Timer 11 Power Outage 8, 10
Problem Solver 42,43
Consumer Services 47
RGB744GER
2-5
Features 6,7 Safety Instructions
RGB745GER
Flooring Under Range 29,30,35 Set the Clock 11
I
Installation Instructions 28-41 Set the Timer

Inhaltszusammenfassung zur Seite Nr. 2

Save timea~~d nloney. Before yourequest It is intended to help you operate Servi$e.os and maintain your new range ; pi-opcrl y. Check the Problem Solver in this -- Keep it handy for answers to your book. It lists causes of minor questions. operatingproblems that you can correct yourself. If you don’t understand something or need more help, write (include your phone number): If you need Service.a. Consumer Affairs To obtain service, see the Hotpoint Consumer Services page in the Appliance Park ba

Inhaltszusammenfassung zur Seite Nr. 3

.! II$4PORTANT QCAUTION:ITEMSOF INTERESTTo CHILDREN SAYET3

Inhaltszusammenfassung zur Seite Nr. 4

QFoodsfor frying shouid I]eas ~::. ~Adj51sttop blIrIIer ~a]me size dry as possible.Frost on frozen . . ~~ - so it doesnot extendbeyondthe --— foodsor moistureon freshfOOdS -:- edgeof the Cooltware. Excessive can causehotfat to bubbleup flameis hazardous. * Donot use water 011grease --. and over sidesof pan. ..— k% tires, Never pick up a flaming euse only dry pot holders— euse leastpossibleamount pan. TuI-noff burner, [hen moistor damp pot holderson of fat for eflec~ive shaliowor smother flaming

Inhaltszusammenfassung zur Seite Nr. 5

,, -..,.,.. _,________ ! aDonotleaveplasticitelnson thecooktop—they maymelt if left too closeto the vent. ~Donot eiean doorgasket. The door gasket is essential for oDo not leave any items on a good seal. C1~.re should be taken tl~ecooktop.The hot air from not to rub, damage or move the the ventmay igniteflammable gasket. itemsand will increasepressure in closedcontainers,whichmay eDonot use oveneleanersaNo causethem to burst. commercial oven cleaner or oven liner protective coating of any ~TQavo

Inhaltszusammenfassung zur Seite Nr. 6

:5::~~”m- -=._ Burner Cap I ~, q= , ~icuw;gad T___ .... ......___ .. . ! i ~ ‘; - “------- ‘--:=- ~ ,! ,@.*.. }il__ “’”de’s) .. ...... . .<;. J Burner Base ,! / ~ “ \ , ,’ \ ,!,_-.L. ___ _ \ ._ -—-_ -——. . J -—~ Al /’-’ . —____ _ ——__.._., —.— ‘— ———. ———-------I

Inhaltszusammenfassung zur Seite Nr. 7

1.. Feature Index see page 1 OVEN SET Knob 10 2 Oven’’On’’IndicatorLight 3 (3venCleaning Indicator Light 4 Automatic Oven Timer, Clock and Minute Timer 5 Oven Vent 4,5, 10,22 6 OVEN TEMP Knob 7 Grates. Drip Pans (on models so equipped) and Surface Burners 20,21,22,27 8 Surface Burner Controls 8 I 9 Cooktop 21 I 1{) Broiler Pan and Rack 16,23,26 I 11 Oven Shelves (Easily removed or repositioned on shelf supports.) I 11, 14, 18,23,26 12 Oven Shelf Supports 11 I 13 Oven Gasket 18, 19,26 I 14 Air Ve

Inhaltszusammenfassung zur Seite Nr. 8

.— —..—.— . Before Lighting a Burner After Lighting aBurner ~Check to be sure the burner Yoursurface burners are lighted @ If drip pans are suppliedwith you turned on is the one you want by electric ignition, eliminatingthe your range, they shouldbe used to Llse. need for standingpilot lights with at all times. constantlyburning flames. o.Makesure both grates on one ~ Do not operate a burner for an In case of’a power failure, you extended period of time without side of the range are in place can

Inhaltszusammenfassung zur Seite Nr. 9

..-.. - ..,, .........._ .....-___-= —. Tap”of”Rang@ cookware wok CoQMng (on modelswith sealedburners) Watchthe flame, not the knob, as Alumi]Ium: Medium-weight yoLi reduce heat. cookware is recommended because it heats quickly and evenly.Most The ilame size on a gas burner foods brown evenly in an shouldmatch the cookware you aluminum skillet. Minerals in food are using. and water will stain but will not v= harm aluminum. A quick scour We recommend that you use only ; with a soap-filled steel w

Inhaltszusammenfassung zur Seite Nr. 10

.— - — ~“ Before using %buroven OVENSETcontrol oven IndicatorLight ~ Be sure yoLi understandhow to set The OVEN SETcontroi has The oven indicatorlight glows the controls properly.Practice settingsfor BAKE, BROIL, TIME until the oven reaches your removing and replacing the shel$~es BAKE and CLEAN. When you selected temperature, thengoesoff ..., while the oven is cool. Read the turn the knob to the desired setting, and on with the oven burner(s) k- j; information and tips on the the proper burner

Inhaltszusammenfassung zur Seite Nr. 11

‘! j >, -.,.. . -. ———.— .—— ~“ This Timer will automaticallystart and stop your oven for you. 13ere’s what you do: 1. Make sure both your range clock and the DELAY STARTdial show the comecttime of day. When either the DELAY START dial or DELAY STOP dial is pushed in and turned, it will “pop” into place when the time shown on the range clock is reached. The shelves The oven has five shelfsupports are designedwith stop- for normalbaking and roasting— locks so when placed correctlyon- the shelf su

Inhaltszusammenfassung zur Seite Nr. 12

.. Cakes cracking on top ~Do not open the oven door during Do notlock the oven door with the a baking operation—heatwill be door Iatcll during baking.Thisis @Oven temperaturetoo high. usedfor self-cleaning only. lost ancl the bakingtime might ~Batter too thick, follow recipe or need to be extended.This could exact package directions. -- cause poor bakingresults.If you. How tosetYourRange ~Check for proper shelf position. “-- ! A _ must open the door,open it ~Check pan size called for in - for Ba

Inhaltszusammenfassung zur Seite Nr. 13

;... .,” .._ ----- !!”- 1, Preheating is veryimportant 3. Dark or non-shinyfinishesand 2. Aluminum pans conductheat %vIleIl baking foods Such as quickly.For most conventional glass cookware generallyabsorb ~~~;~~~~, ~~~~~~~, ~~~{~$ ~~~ ~~~~~ baking, light, shiny finishes give heat which may result in dry,crisp s ~:~+> pastries. Preheat the oven for at best results because they help crusts. Reduce-ovenheat 25°F.if ~~~~&~~ ~ea~t10 minutes. preheating is not prevent overbrowning,For best lighter cr

Inhaltszusammenfassung zur Seite Nr. 14

,,=. ...: ....... .- ... -— — NOTE: Youmay wish to Time .---” ‘ Roastingis cooking by dry heat. Step 2: Check weightof roast. -- Bake (See Using YourOven Place meat fat-side-upor poultry Tender meat or poultry can be .~ breast-side-upon roastingrack in a section of this book) to tum oven roasted uncovered in your oven. .- on and off automatically. shallow pan. The melting fat will Roasting temperatures,which baste the meat. Select a pan as should be low and steady,keep Remember that food will co

Inhaltszusammenfassung zur Seite Nr. 15

..........._—— —. .— -— Approximate Roasting Time in Minutes per Pound Doneness 3 to5 lbs. 6 to8 lbs. Rare: 24-35 18-25 140°-1500 325° 150°-1600 Medium: 35-39 25-31 WellDone: 39-45 31-33 170°-185” ~1.25 Lambleg or bone-inshoulder* 325° Rare: 20-23 130°-140° 25-30 24-28 150°-1600 Medium: WellDone: 30-35 28-33 170°-1850 Vealshoulder, legor loin* WellDone: 35-45 30-40 170°-1800 325° Porkloin,rib orshoulder* 325° WellDone: 35-45 30-40 170°-180° Ham,precooked 115°-1250 325° Towarm: 18-23minutesperpou

Inhaltszusammenfassung zur Seite Nr. 16

-.—. .f— Broilii]gis cooking food by direct Qllestions & Answers heat from above the food. Most Q. whe~l broiling, is it necessary fish and tender cuts of meat can toalways use a irael{in the pa]~~ be broiled. Follow these steps to keep spattering and smokingto A. Yes, Using the rack suspends a minimum. the meat over the pan. As the meat cooks, tiiejuices fall into the pan, The oven door should be Closed thus keeping meat drier.Juices are during broiling. p~otectedby the rack and stay 1. Oven do

Inhaltszusammenfassung zur Seite Nr. 17

., .? -.-___ ._. _.,..-, .—— ,> —— -! --,-.,: _ _,.:,. + I Quantityand/or Shc’lt’ First Side SecondSide 1.;,.s..J “.s.b- i~ood Time, Nlimltes Thickness Position Time,NIi~lutes Comlllents .- —., 1/2lb. (about8 c 3X 3 Arrangein single layer. \ , .-m .... $g+& “’’con thin slices) <-- 7F.:+T ..~ .> .-.:2~-- Ground Beef 1lb. (4 putties) Spaceevenly. WellDone 1/2to 3i4 in. thick 10–11 -.. c 4–5 Up to 8 patties takeabout sametime. 1 I . & I Beefsteaks Rare I in. thick B 9 7 Steaks less than 1 in. thick

Inhaltszusammenfassung zur Seite Nr. 18

C)peratingthe self”c~eaningoven boiloversthat are not stuck on before placing two pans, upside Step 1: Remove the broilerpan, down, on each oven shelf. broiler rack, all cookware and any caution: chrome drip pans aluminum foil from the oven— -. (on modeis so equipped) should they can’t withstand the high never be cleaned in the seBf- cleaning temperatures. (Oven Cieaning oven. shelves may be left in oven. Step 2: Slide the latch handle to NOTE: Shelves will discolor Do not use commercial oven th

Inhaltszusammenfassung zur Seite Nr. 19

Allowthe ovento coolfor at least Folle}l’These steps QuestionsandAIlswers one hour beforeopeningthedoor. afterself-cleaning Q. why won’t Bllyovenclean Wipeup the excesssoiland resetthe immediatelyeven thoR.ngh I set After cleaning is complete, the cleancycle. all tiletime and clean knobs door wiil stay locked until the Q. Is the “craeMing9’ somd I hear correctly? oven cools and the CLEANING duting cleaning~~ormal~ lightgoes off. This takes about A. Check to be sureyourDELAY A. Yes.This is themet

Inhaltszusammenfassung zur Seite Nr. 20

‘+ .: f:are and cleating .1 ~: . .’.: ,.-: I’ropci- care:111~Cleaning are DualBurners !; ., impOrian{ so yourrangewillgive CAUTION:DO NOF (on modelsso equipped) you~ftlcientand satisf:lctory OPERATETHE BURNRR . service,Followthesedirections WITHOUTALL BURNER ~ carefullyin caring for it to help PARTS AND DRIP PANS(IF Grate assuresafe and proper maintenance. SO EQUIPPED)IN PLACE. BE SURE ELECTRIC POWER Is DISCONNECTEDBEFORE Burner caps CLEANING ANYPARTOF (on modelswith sealedburners) YOURRANGE. Bu


Ähnliche Anleitungen
# Bedienungsanleitung Kategorie Herunterladen
1 Hotpoint 6361 Handbuch Umfang 2
2 Hotpoint EG54 Handbuch Umfang 1
3 Hotpoint fdl570 Handbuch Umfang 371
4 Hotpoint 6360 Handbuch Umfang 1
5 Hotpoint EG94 Handbuch Umfang 1
6 Hotpoint EG600X Handbuch Umfang 2
7 Hotpoint EG73 EG76 Handbuch Umfang 1
8 Hotpoint double oven cookers Handbuch Umfang 22
9 Hotpoint 6556 Handbuch Umfang 1
10 Hotpoint DSD 60 S S Handbuch Umfang 0
11 Hotpoint HUD 61G S Handbuch Umfang 4
12 Hotpoint HAD60 S Handbuch Umfang 0
13 Hotpoint H250E Handbuch Umfang 1
14 Hotpoint HUD 61K S Handbuch Umfang 1
15 Hotpoint HUD 61X S Handbuch Umfang 3
16 Sony CDX-GT410U Handbuch Umfang 335
17 Sony HD RADIO XT-100HD Handbuch Umfang 1
18 Aarrow Fires Acorn 4 Handbuch Umfang 3
19 ACCO Brands GBC 2064WF-1 Handbuch Umfang 5
20 Aga Ranges Legacy 44 Handbuch Umfang 0