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Product Registration ...................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 3-4
Grounding Instructions.................................................................................. 5
Setting the Clock and Minute Timer .............................................................. 5
Flame Size..............................................................................
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Thank you for choosing this appliance. The information contained within Product Registration this Owners Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature Register Your Product pack to learn more about your new appliance. The self-addressed PRODUCT REGISTRATION CARD should be filled Record Your Model and Serial Numbers in completely, signed and returned to Record in the space provided below the model and
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that This symbol will help alert you to situations that may cause bodily injury or property damage. may cause serious bodily
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IMPORTANT SAFETY INSTRUCTIONS (continued) IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN Know which knob controls each surface heating unit. Use Care When Opening DoorStand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. Use Proper Flame SizeAdjust flame size so it Keep Oven Vent Ducts Unobstructed. The oven is vented does not extend beyond the edge of the uten
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IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. Grounding Instructions (electric ignition models only) This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly
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For most cooking, start on the highest control setting and then turn to a lower Flame Size one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used Never extend the flame beyond the and the amount of food being cooked will influence the setting needed for outer edge of the utensil. A higher cooking. flame simply wastes heat and energy, and increases your risk of being burned For deep fat frying,
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Arranging Oven Racks Before Setting Oven (Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN THE Controls OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Oven Vent Location To remove an oven rack, pull the To bake on one rack, place the The oven is vented below the rack forward until it stops. Lift up rack on position 3 or 4. To bake on backguard. When the oven is on, warm front of rack and slide out. To two racks (some models), place air is rel
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Broil Setting Oven Controls 1. Slide broiler drawer out to the stop position. DO NOT use the broiler drawer for storage. Items placed in the 2. Remove broiler pan and insert, Figure 1. broiler drawer will catch fire. 3. Always arrange rack before setting control, while range is cool. 4. Position rack by tilting front of rack up and pull rack out from locating holes in rear of broiler drawer. Reposition back of rack in the desired Should a broil fire occur, locating holes and allow front of r
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Porcelain Enamel Oven and Broiler Drawer Oven Cleaning Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. Follow these cleaning precautions: Allow the oven to cool before General Cleaning cleaning. Remove soils using hot, soapy water. Do not allow food spills with a high sugar Wear rubber gloves when cleaning or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) the appliance manually. t
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Continuous Cleaning Oven (some models) Oven Cleaning Continuous cleaning ovens have a special coating which is a porous ceramic (continued) material. This rough coating tends to prevent grease spatters from forming little beads which run down the side walls leaving streaks that require hand Adhere to the following cleaning cleaning. Instead, when spatter hits the porous coating, it disperses and is precautions: partially absorbed. This spreading action increases the exposure of oven soil to Al
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Cleaning Various Parts of Your Range General Cleaning Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and b
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To Clean the Cooktop General Cleaning The cooktop is designed to make cleaning easier. Because the four burners are (continued) sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. Unlike the standard gas range, THIS COOKTOP IS NOT REMOVABLE. Do not To Clean the Contoured Well Areas, Burner Cap Assembly, Trim attempt to remove or lift the cooktop. Ring (some models), Burner Pan (some models) and Burner Note: The burner cap a
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To Remove and Replace Oven Door General Cleaning To Remove Oven Door (continued) 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges (one The door is heavy. For on each side). safe, temporary storage, lay the door 3. Close the door to the quarter-open position. Grasp the door firmly on both flat with the inside of the door facing sides and lift up and off the hinges. down. 4. To clean oven door, follow the instructions provided in the cleaning chart under Ge
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Before you call for service, review this list. It may save you time and expense. Avoid Service Checklist The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if counter top
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Entire appliance does not operate. Make sure cord/plug is plugged securely into outlet. Service wiring not complete. Contact servicer or dealer. Electrical power outage. Check house lights to be sure. Call your local electric company for service. Surface burners can be lit manually. See Setting Surface Controls in this Owner's Guide. Be sure gas supply is turned on. Oven and/or Cooktop Light (some Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights (some models) does not work model
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FRIGIDAIRE RANGE WARRANTY Your FRIGIDAIRE product is protected by this warranty Your appliance is warranted by Frigidaire Company, a division of White Consolidated Industries, Inc. We authorize no one else to change or add to any of these obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Company Consumer Services or an authorized Frigidaire servicer. WARRANTY WE WILL, THROUGH OUR AUTHORIZED THE CONSUMER WILL BE PERIOD SER
