Inhaltszusammenfassung zur Seite Nr. 1
Model EKG5046/EKG5047
Inhaltszusammenfassung zur Seite Nr. 2
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Take great care when heating fats and oils as they safety. Ensure that you understand them all before will ignite if they become too hot. installing or using the appliance. Your safety is of When you are lighting any burner check that it is lit paramount importance. If you are unsure about any before you leave the appliance. When turning off a of the information in this book contact the Customer burner,
Inhaltszusammenfassung zur Seite Nr. 3
Care and Cleaning 20 CONTENTS Cleaning Materials 20 Cleaning the Outside of the Appliance 20 Cleaning the Control Knobs and Handles 20 Cleaning the Hob 20 FOR THE USER When Replacing Hotplate Burner Parts 21 Cleaning the Shelves and Grill/Oven Furniture 21 Important Safety Information 2 Cleaning the Grill 21 Cleaning Inside the Grill and Oven Compartments 22 Description of the Appliance 4 Hints and Tips 22 Getting to Know Your Appliance 5 Cleaning the Door(
Inhaltszusammenfassung zur Seite Nr. 4
DESCRIPTION OF THE APPLIANCE SLIP-IN GAS DOUBLE OVEN Control Panel Top Oven / Grill Main Oven 4
Inhaltszusammenfassung zur Seite Nr. 5
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL E B D A C FEATURES A - Ignition Switch B - Hotplate Controls C - Top Oven/Grill Control D - Main Oven Temperature Control E - Hotplate Controls 5
Inhaltszusammenfassung zur Seite Nr. 6
BEFORE USING THE APPLIANCE Note: RATING PLATE If you require an additional handle for your grill pan, This is situated on the front frame of the appliance this can be ordered from your local Service Force and can be seen upon opening the door. Alternatively Centre by quoting part number 311479800\6. the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating
Inhaltszusammenfassung zur Seite Nr. 7
THE HOB USING THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9"). The base of the
Inhaltszusammenfassung zur Seite Nr. 8
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly. HINTS AND TIPS • Do not overfill pans or they will boil over. • Do not use pans with very heavy handles which cause the pan to tip. • Do not close the lid
Inhaltszusammenfassung zur Seite Nr. 9
THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. USING THE GRILL • Fully open the grill door. • Push in the control knob and turn to the large flame symbol (highest setting). Press the ignition button immediately. • When the burner has lit release the control and ign
Inhaltszusammenfassung zur Seite Nr. 10
THE GRILL PAN AND HANDLE (NG models only) The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upw
Inhaltszusammenfassung zur Seite Nr. 11
GRILLING CHART FOOD POSITION GRILL TIME (mins in total) Bacon Rashers 5 - 6 Adjust Beefburgers 10 - 15 grill Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 and Fish – Whole 15 - 25 Trout/Mackerel grill Fillets - 10 - 15 pan Plaice/Cod Kebabs grid 20 - 30 Kidneys – to 8 - 12 Lamb/Pig suit Liver – 10 - 20 Lamb/Pig different Sausages 20 - 30 thicknesses Steaks – Rare 6 - 12
Inhaltszusammenfassung zur Seite Nr. 12
THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control. PREHEATING When you need to preheat the oven, we recommend you do
Inhaltszusammenfassung zur Seite Nr. 13
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food will burn if it overhangs the burner flame • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the o
Inhaltszusammenfassung zur Seite Nr. 14
THE MAIN OVEN HEAT ZONES There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays dur
Inhaltszusammenfassung zur Seite Nr. 15
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food will burn if it overhangs the burner flame. • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to he
Inhaltszusammenfassung zur Seite Nr. 16
COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. MAIN OVEN TOP OVEN POSITION Gas POSITION Gas APPROX. FOOD Mark Mark COOK TIME (min) Biscuits 2+4 4 2 4 10 - 20 Bread 3 8* - - 30 - 40 Bread rolls/buns 2 8* - - 10 - 20 Cakes: Small & Queen 2+4 5 2 5 15 - 25 Sponges 2+4 4 2 4 18 - 20 Victoria Sandwich (7") 2+4 4 2 4 20 - 30 Madeira (7") 4 4 **base
Inhaltszusammenfassung zur Seite Nr. 17
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg
Inhaltszusammenfassung zur Seite Nr. 18
SLOW COOK The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden bro
Inhaltszusammenfassung zur Seite Nr. 19
Vegetables • Cut into small pieces. • Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. • Place vegetables under meat in casseroles. • Cover food with a tight fitting lid or tin foil. MILK PUDDINGS • Cover the cereal with boiling water and leave it to stand for 30 minutes. • Drain and make the pudding in the usual way. GENERAL POINTS FOR SLOW COOKING Frozen Foods Thaw thoroughly before cooking.
Inhaltszusammenfassung zur Seite Nr. 20
CARE AND CLEANING Before cleaning always allow the appliance to cool down. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives must also be avoided. CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e.g. Hob Brite, Brillo pads
