Bedienungsanleitung American Standard CULINAIRE 4137.1

Inhaltszusammenfassung zur Seite Nr. 1

Installation
Instructions
™
4137.100
Culinaire
Single Control Kitchen Faucet
and Deluxe Pull-Out Spray
Thank you for selecting American-Standard...
the benchmark of fine quality for over 100 years.
To ensure that your installation proceeds smoothly--
Certified to comply with ANSI A112.18.1M
please read these instructions carefully before you begin.
M968208 REV. 1.4
TOOLS REQUIRED
Phillips Screwdriver
Channel Locks
Adjustable Wrench
Plumbers' Putty or Caulking Tubing Cutter
INSTALL FITTING WITH OR

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MAKE WATER SUPPLY CONNECTIONS 2 NOTE: FLEXIBLE SUPPLIES HAVE TO BE PURCHASED SEPARATELY Carefully bend COPPER SUPPLIES to meet water supply 34 lines using the palms of the hands to avoid kinking. Connect HOT water supply line to left tube, and COLD water supply line to right tube using appropriate connectors. Use 1/2" IPS FLEXIBLE SUPPLIES (3) or 3/8" O.D. BULL-NOSE RISERS (4). Use adjustable wrench to tighten connections. Do not over tighten. Be careful not to kink FERRULE COLD copper supply wh

Inhaltszusammenfassung zur Seite Nr. 3

With HANDLE (1) down in "off" TEST INSTALLED FAUCET 4 position. Pull HAND SPRAY (2) from FAUCET (5) Move HANDLE (1) down into "off" and disconnect HAND SPRAY (2). Pull position. HOSE (3) (HOSE should pull Turn on water supplies and check approximately 2 feet) and direct open all connections for leaks. HOSE END (4) into sink. 1 Operate handle up and down, in COLD and HOT positions, to flush water lines thoroughly. 3 5 Connect HAND SPRAY (2) to HOSE END (4). Place HAND SPRAY (2) back into faucet, o