Inhaltszusammenfassung zur Seite Nr. 1
Combitherm®
Combination Oven/Steamer
COmbiTOuCh ®
SerieS
CombiOven
7.14es CombiTouch
and CombiSmoker®
STep by STep
COOking guide and
OperaTiOn manual
7.14esG CombiTouch
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PhOne: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-29249 • 04/12
p r i n t e d i n u . s . a .
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INTRODUCTION ............................ 1 PREPROGRAmmED RECIPES Using Preprogrammed Recipes ............... 23 START-UP PROCEDURES .................... 2 Recipe Programming ....................... 24 Bakery Recipes ........................... 25 CONTROL PANEL IDENTIFICATION............ 3-6 Convenience Product Recipes .............. 26-27 Fish & Seafood Recipes ..................... 28 FACTORy DEFAULT SETTINGS ................ 7 meat Recipes ........................... 29-30 ChANGE TEmPERATURE
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i n T r O du CT i O n ® Standard HACCP - The Combitherm with CombiTouch COmBITOUCh CONTROL includes a standard downloadable HACCP function. The Combitherm CombiTouch control features a simple, graphics-based control panel that commands all the Six levels of Gold-n-Brown™ - Six precise and consistent oven functions. Access up to 250 of your recipes that browning levels are available with the CombiTouch. The are identified by your own uploaded pictures. Manual exclusive Gold-n-Brown feature gi
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OPERATING INSTRUCTIONS START-UP PROCEDURES When the oven is powered on, the CombiTouch screen illuminates. “Loading” indicates that the software is booting up. The screen will also indicate what level of progress has been made as the software becomes fully operational. (see illustrations 1 & 2 at left) Illustration 1 Illustration 2 If, for any reason, the oven is turned off or loses power during this start-up process, the operator will be prompted to calibrate the CombiTouch screen when th
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OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION RECIPE mENU When the oven is powered on, the Recipe Menu is the first screen you will see. This allows quick access to begin the cooking process. As a first time user, you may want to personalize your CombiOven to reflect the settings you are most comfortable with. Return to Previous Screen - Press the red arrow to access the Main Menu screen. 1. Cleaning Mode Four (4) cleaning levels are available: rinse, light, normal, and heav
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OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION SETTINGS SCREEN 1 FAhRENhEIT OR CELSIUS 2 TImER FORmAT 3 NUmBER OF ShELVES FOR mULTI-ShELF TImER 4 DEFAULT mEmO 5 DISPLAy SETTINGS 6 RETURN TO PREVIOUS SCREEN 7 FORwARD TO NEXT SCREEN 1. Fahrenheit or Celsius Function - Choose 8. Sound/Alarm Settings - Change alarm sounds temperature format. (See page 7 for more information.) and volume. 2. Timer Format - Display time as 9. Touchscreen Brightness - Adjust brightness hOuRs:MinuTe
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OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION 2 POwER OFF kEy 1 POwER ON kEy 5 CONVECTION mODE 3 STEAm mODE 6 REThERm mODE 4 COmBINATION mODE 7 TEmPERATURE 8 TImE 12 START/STOP ICON 9 CORE TEmPERATURE 11 COOL DOwN 14 GOLD-N-BROwN mODE 10 PREhEAT 15 SmOkING mODE (OPTIONAL) 13 REDUCED POwER mODE 23 DELTA-T (ONLy VISIBLE 16 FAN SPEED IN CERTAIN mODES) 22 mULTI-ShELF TImER 17 GO TO PREVIOUS SCREEN 20 FIND RECIPE 18 GREASE COLLECTION (OPTIONAL) 19 ADD RECIPE 5
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OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION mAIN mENU ICONS 11. Cool Down Mode Lowers temperature of the oven cavity at an accelerated pace to temperature set by user. 1. Power ON key Activates power to the oven and automatically fills the 12. Start/Stop steam generator equipped models with water that will Initiates all cooking mode functions and programmed heat to a stand-by mode temperature of 188°F (77°C). procedures stored in memory. Stops an activated cooking
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OPERATING INSTRUCTIONS COmBITOUCh FACTORy DEFAULT SETTINGS COOkING mODE OVEN TEmPERATURE CORE TEmPERATURE COOkING TImE 212°F 160°F Steam 25 minutes (100°C) (70°C) 350°F 160°F Combination Steam 70 minutes (175C) (70°C) 350°F 160°F Convection 30 minutes (175°C) (70°C) 275°F 160°F Retherm 5 minutes (135°C) (70°C) ChANGE ThE TEmPERATURE SCALE 1. Press Oven Power switch ON. The Recipe Menu screen will load. 2. Press the red arrow key to access the Main Menu screen. 3. Press the Settings key. 4
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OPERATING INSTRUCTIONS ImPORTANT SAFETy PRECAUTIONS NOTE: Automatic steam venting is a standard safety NOTE: Use authorized combitherm oven cleaner only. feature built into all Combitherm oven models. unauthorized cleaning agents may discolor or This feature vents all steam from the oven harm interior surfaces of the oven. Read and compartment immediately before cooking time understand label and material safety data sheet expires or set probe temperature is reached. before using the oven
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OPERATING INSTRUCTIONS STEAm mODE The Steam mode provides the operator with the ability The previously set core temperature or oven control to steam, poach, or blanch. This mode will automatically default setting will appear highlighted within the oven steam at the boiling point of water; quick-steam above the display. Touch the displayed core temperature. The boiling point for faster cooking results; or low temperature internal product core temperature will appear at the top steam, below t
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OPERATING INSTRUCTIONS STEAm mODE ChEF OPERATING TIPS This mode will steam a full or partial load of a single The non-pressurized atmosphere of the Combitherm product, or multiple products without transfer of flavors. also provides the ability to open the door during the When steaming multiple products, however, individual steam mode in order to monitor products more closely product cooking times must be taken into consideration. throughout the steaming process. STEAm hIGh TEmP STEAm LOw TEmP
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OPERATING INSTRUCTIONS COmBINATION mODE The Combination mode will prove to be the most versatile TO COOK BY PRODUCT CORE TEMPERATURE: and widely used mode the Combitherm oven has to offer. TOUCH THE PROBE ICON. It will produce the best possible results on the widest The previously set core temperature or oven control variety of products — all within the shortest period of default setting will appear highlighted within the oven time. The unique control function of this mode enables display
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OPERATING INSTRUCTIONS COmBINATION mODE ChEF OPERATING TIPS The Combination mode injects the optimum amount of Food browning in the Combitherm begins at a cooking steam automatically. There is no need to select moisture temperature of approximately 250°F (120°C). levels. Foods do not dry out. Flavors are retained with no transfer of flavors when mixing product loads. A higher cooking temperature results in heavier browning but also results in greater product weight loss. To achieve Due to au
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OPERATING INSTRUCTIONS CONVECTION mODE The Convection mode operates with hot circulated air TO COOK BY PRODUCT CORE TEMPERATURE: within a temperature range of 85° to 485°F (29 to 252°C). TOUCH THE PROBE ICON. For many applications, better results may be The previously set core temperature or oven control achieved with the Combination mode; therefore, the default setting will appear highlighted within the oven operator may want to consider using the Convection display. Touch the displayed
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OPERATING INSTRUCTIONS CONVECTION mODE ChEF OPERATING TIPS The Convection Mode can be used to roast or bake For baking, preheat the Combitherm at a temperature of products needing very short cooking times or for high 325°F to 375°F (163°C to 191°C). Once preheated, reset the moisture products such as muffins, cakes, and cookies, or temperature as required. for browning the surface of the product. A higher cooking temperature results in heavier browning The Convection mode works best with foo
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OPERATING INSTRUCTIONS REThERm mODE The Retherm mode operates with hot circulated air within TO COOK BY PRODUCT CORE TEMPERATURE: a temperature range of 245° to 320°F (120° to 160°C). TOUCH THE PROBE ICON. The previously set core temperature or oven control PRESS ON BUTTON TO POWER OvEN ON. default setting will appear highlighted within the oven display. Touch the displayed core temperature. The internal product core temperature will appear at the top PRESS The ReTheRM MODe iCOn. of th
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OPERATING INSTRUCTIONS REThERm mODE ChEF OPERATING TIPS Since plated meals consist of dissimilar products, there BANQUET REThERmALIZATION are several important factors to consider in order to Banquet rethermalization is designed for high volume, full produce the finest results. Product density (compactness), or partial load (multiple plate) reheating. thickness, quantity of product on each plate, and quantity of plates all relate to the length of time necessary to Plates are assembled in ad
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OPERATING INSTRUCTIONS CORE TEmPERATURE PROBE mODE As an alternative to timer operation, the Core PRESS THE GREEN START ARROW ICON TO Temperature Probe mode can be used in conjunction BEGIN COOkING. with any program mode to cook by sensing internal product temperature using the included probe. For a more • The actual internal product temperature will appear accurate internal temperature, an optional, specialized, next to the icon during operation. To change the set Combitherm produc
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OPERATING INSTRUCTIONS DELTA-T CORE TEmPERATURE COOkING mODE This special program function cooks by internal product PRESS THE DELTA-T ICON THAT APPEARS temperature with the use of the probe. Unlike the IN THE LOWER LEFT CORNER OF THE standard core temperature mode however, the Delta-T TOUCH SCREEN. oven temperature automatically increases in direct proportion to the internal temperature of the product. PRESS THE GREEN START ARROW ICON TO The Delta-T mode can be used with both c
