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35663 - 3302
OPERATING AND INSTALLATION MANUAL
ZANUSSI
BUILT-IN OVEN
MODEL
ZBS 701
2
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WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. This oven is heavy and care must be taken
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CONTENTS Warnings and Guidance Page 3 Technical Data Page 5 Installation and Electrical Connections Page 6 Installation Page 7-8 Electrical connection Page 9 When the oven is first installed Page 10 Use and Care Page 11 How to set the programmer Page 12 Controls Page 13 Using the fan oven Page 14-15 Grilling Page 17 Thermal Grilling Page 17-18 Helpful hints when buying and preparing food Page 19 Cleaning the oven Page 20 Care of catalytic liners Page 21 Cleaning the Hinged Grill Page 22 What Hap
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TECHNICAL DATA Model Number: ZBS 701W - ZBS 701B Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2.5 kW Grill Element 1.8 kW Double Grill Element 2.8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2.870 kW Cable (for UK use) 2 Cable cross-section 6 mm Type of cable 6242 Y Fuse (min.) 15 amp Cable (for Europe use) 2 Cable cross-section 2.5 mm Typ
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INSTALLATION AND ELECTRICAL CONNECTION FO 0701 Fig. 1 WARNING Before installing the oven, ensure that the 4 plastic buffers are correctly fitted (as shown Fig. 1). These are supplied with the oven, and are in the bag with the guarantee card. We strongly recommend that all operations for the installation of your cooker be carryed out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. Important Before the appliance is connected, check that the main fuse and the domestic inst
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INSTALLATION It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60°C abo
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Securing the oven to the cabinet Fit the appliance into the cabinet recess, open the oven door and unscrew the two upper screws of the door hinge (Fig. 4/a). Slightly slide forward the door in order to disengage it from the upper hinge (Fig. 4/b). Lift the oven door to disengage it from the lower hinge slipping off the pivot (Fig. 4/c). Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 4/d). Reassemble the oven door in reverse orde
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ELECTRICAL CONNECTION We strongly recommend that all operations for the Important installation of your oven be carried out by After installation and connecting, the cable must be QUALIFIED PERSONNEL to the relevant British placed so that it cannot at any point reach a Standards. temperature of more than 50°C above the ambient temperature. The oven designed to be connected to 240V (50Hz) Before the appliance is connected, check that the electricity supply. main fuse and the domestic installation
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WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed, it is important to The trivet remove the protective materials which were put on in When roasting do use the trivet in the meat tin. Fat the factory. and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents Press button E for manual function. Switch the splashes of fat from soiling the oven interior. oven control knob to fan ducted cooking and then N.B. The meat tin should not
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USE AND CARE 1 2 FUNCTION TEMPERATURE 0 °C - + BUILT-IN BUILT-IN 34 1. Electronic programmer 2. Oven temperature light 3. Oven function control knob 4. Thermostat control knob 5. Hinged grill element 5 6. Interior light (oven light) 6 7. Fan 8. Grease filter 7 9. Removable handle (2) 8 10. Grill trivet 11. Grill / roasting pan 11 10 9 11
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HOW TO SET THE PROGRAMMER CLOCK KNOB A - + B C D E TIMER MANUAL OPERATION COOKING TIME END OF COOKING MANUAL OPERATION SETTING THE TIME OF DAY SETTING THE AUTOMATIC 24 HOUR CLOCK TIMER - + - + - + Press button B and C at the same time To set oven for manual operation press Press button C and while turning knob A and while turning knob A enter the time button E. enter the required cooking time. of day. Then COOKING TIME SETTING THE TIMER - + - + - + Press button D and while tu
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200 MAX CONTROLS Push-Pull Control Knob Grill - the oven door MUST be closed when grilling. The grill cannot be used at the same The knobs of this oven are of the push-pull type. time as the oven. They can be completely sunken inside the control panel when the oven is not working (see Fig. 5). Thermal grilling offers an alternative method of cooking food items normally associated with Oven Function Control Knob (fan) conventional grilling. The grill element and the oven fan operate together, c
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USING THE CONVENTIONAL OVEN For faster preheating use the fan oven function to CONVENTIONAL COOKING preheat the oven until the oven indicator neon goes This function uses the top and lower elements to give out, then swich the selector to the conventional oven single level cooking. This is particularly suitable for setting. disches which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and Single level cooking gives best results. If you require hotpots which requi
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USING THE FAN OVEN HINTS AND TIPS The Fan Oven Runner positions are not critical, but make sure the The air inside the oven is heated by the element shelves are evenly spread. around the fan situated behind the back panel. The fan draws air from the oven, the element heats the When cooking more than one dish in the fan oven, air which is circulated into the oven via the top, base place dishes centrally on the shelves rather than and sides of the back panel. The advantages of several dishes on o
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Only experience will enable you to determine the HINTS AND TIPS proper settings for your personal cooking needs. The • Place the frozen food a single layer where temperatures are intended as a guide only. It may be possible, and turn it over half way through the necessary to increase or decrease the temperature defrosting process. to suit your individual requirements. • The actual speed of defrosting is influenced by The effects of dishes on cooking results room temperature. On warm days defrost
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GRILLING GRILLING - INNER GRILL ELEMENT Important Important All grilling must be carried out with the oven door All grilling must be carried out with the oven door closed and the grill pan handle removed from the closed and the grill pan handle removed from the pan. pan. Most foods should be placed on the grid in the grill The inner grill provides, quick direct heat to the pan to allow maximum circulation of air to lift the food central area of the grill pan. By using the inner grill out of th
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selected. Be prepared to adjust temperature and The indicator windows for selector and oven shelf positions during cooking, if necessary. temperature control will illuminate. Turn food over during cooking, as necessary. The oven fan and internal oven light will come on. Ensure that ready prepared or cooked chilled dishes, The control cooling fan will operate after a short time. e.g. shepherds pie, moussaka, lasagne, etc., are It will run on after the controls are switched off until piping hot th
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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD 10. Cook meat thoroughly - use a meat thermometer Care must be taken when handling foods in the if preferred, which penetrates the joint to check home. Always follow the basic rules of food hygiene that the centre temperature has reached the to prevent bacterial and microbial growth and cross required temperature (see table below). contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purch
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CLEANING THE OVEN Before cleaning always allow the cooling Replacing Components Prior to undertaking any maintenance work or fan to cool the oven down before replacing the oven light, be sure to disconnect switching off at the electricity supply appliance from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, Replacing the Oven Light check that they are suitable and that their use is Push in and turn the glass cover anticlockwise (Fig. recommended by th
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CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and tips • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. • Slight discolouration and
