Inhaltszusammenfassung zur Seite Nr. 8
200 250 max 150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 28 Cooking Functions The oven has a range of cooking functions. It Fan Ducted / is important that the most suitable function Fan Assisted Cooking and temperature are selected to achieve desi- Turn the selector dial to the required cooking red cooking results. function and the thermostat dial to the requi- red temperature. Please note that pre-heating Meaning of the Symbols is not necessary with fan or fan assisted cooking unless cook
Inhaltszusammenfassung zur Seite Nr. 9
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 29 PROGRAMMING THE OVEN Figure 3 shows the keys, the pilot lights for all Setting the Timer thze functions and the programmer displays. When the oven is installed and the power supply is switched on, the display flashes and shows 0.00. To set the time of day Press keys (1) and (2) at the same, and set the actual time, by pressing keys (-) and (+) within 4 seconds. The oven remains in manual operation and can be used without any programming. Impor
Inhaltszusammenfassung zur Seite Nr. 10
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 30 The actual time reappears and pilot light programmer to the manual function. (AUTO) remains ON, when the cooking pro- Minute minder cess starts, pilot light (A) will remain on. When this device is used as a simple minute The cooking time left can be controlled by minder, press key (1) and programme the pressing key (2), or the time can be changed required time by pressing keys (-) and (+) by repeating the same procedure. within the next 4 seco
Inhaltszusammenfassung zur Seite Nr. 11
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 31 The Use of Your Oven The Multifunction Oven Faster Preheating The Multifunction Oven is a combination of Because the fan oven quickly reaches temperatu- several systems of electric cooking within the re, it is not usually necessary to preheat the oven same cavity. This gives you the option of choo- although you may find that you need to allow an sing the method of cooking which is exactly right extra 5-7 minutes on cooking times. For recipes f
Inhaltszusammenfassung zur Seite Nr. 12
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 32 • When cooking the same food, e.g. equal and the bottom elements.If two level trays of small cakes or equal size Victoria cooking is required, it may be necessary to sandwich cakes, they will be cooked in interchange the shelves half way through. the same time and removed from the oven toghether. When different sizes of trays or Hints and Tips types of foods, e.g. biscuits and cakes are • To achieve the best results, cook on one cooked they wi
Inhaltszusammenfassung zur Seite Nr. 13
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 33 Pizza Oven This function uses the fan element plus the bottom element. It provides a uniform heat in the main part of the oven with additional heat from the base to give an increased browning effect, making it particularly suita- ble for pizzas, quiches and tarts. To obtain best results, use the lower cooking shelf level but do not place dishes directly on the floor of the oven. The use of dark, non- stick bakeware will increase the effect of
Inhaltszusammenfassung zur Seite Nr. 14
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 34 Cooking Charts 34
Inhaltszusammenfassung zur Seite Nr. 15
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 35 Grilling The Grill The Rotisserie The full width conventional grill with varia- To Use The Rotisserie Proceed as ble heat control provide the traditional gril- Follows: ling facility with the door closed. Food is 1. Insert the rotisserie bar through the food placed beneath the grill element, the tempe- to be roasted, see Fig. 4. rature control and/or shelf positions is adju- 2. Take care to secure the food between the sted and the food is turn
Inhaltszusammenfassung zur Seite Nr. 16
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 36 Thermal Grilling using the thermal grilling function. Thermal grilling in the main oven with the door closed offers an alternative method of Hints and Tips cooking foods normally associated with con- • Prepare foods in the same way as for con- ventional grilling. The grill element and the ventional grilling. Brush lean meats and fan operate together, circulating hot air fish lightly with a little oil or butter to around the food to assist the
Inhaltszusammenfassung zur Seite Nr. 17
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 37 individual requirements. If thermal gril- • Only joints of meat and poultry up to ling on more than one level, it may be 2kg/4lb are suitable for defrosting in this necessary to interchange the food on the way. ALWAYS COOK THOROUGHLY shelves during cooking. IMMEDIATELY AFTER THAWING. • It is not necessary to preheat the oven for • Take care to follow the basic rules for most foods, but it is preferable to preheat food hygiene when handling fre
Inhaltszusammenfassung zur Seite Nr. 18
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 38 Grilling Chart Beefburgers herring 38
Inhaltszusammenfassung zur Seite Nr. 19
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 39 Cleaning and Maintenance 2. Remove the glass and clean in warm Before carrying out any maintenance or soapy water. cleaning disconnect the appliance from 3. Replace by positioning the glass in the the supply. door and refitting the four screws. For safety reasons cleaning the applian- Oven Lamp Replacement ce with a steam jet cleaner or high-pres- The Bulb can be replaced by following these sure water cleaner is NOT permissible! instructions (
Inhaltszusammenfassung zur Seite Nr. 20
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 40 Oven Fan Grease Filter This appliance is supplied with a grease fil- ter. During roasting it is necessary to use the grease filter to prevent fat vapours from attacking the fan. After cooking remove and carefully wash the filter. To remove simply push the tongue upwards protruding from the lower panel, see Fig. 7. fig. 7 What Happens if Something Goes Wrong? If the oven does not come on: • Check the oven is in manual operation. • Check that it
Inhaltszusammenfassung zur Seite Nr. 1
150 Rev 1del 06 /03 Rex 12-06-2003 15:14 Pagina 1
ZBM 799
IT
Forno da incasso
GB
Built-in oven
FR
Four à emboîtage
DE
Einbau-Backofen
NL
Inbouwoven
ES
Horno empotrable
GR
∂ ∂Ó ÓÙ ÙÔ ÔÈȯ ¯ÈÈÛ ÛÌ Ì¤ ¤Ó ÓÔ ÔÈÈ Ê ÊÔ Ô‡ ‡Ú ÚÓ ÓÔ ÔÈÈ
Libretto istruzioni per uso e installazione
Operating instructions for use and installation
Livret d’instructions pour l’emploi et installation
Bedienungs-und Installations -Anweisung
Aanwijzingen voor het gebruik en de plaatsing
Manual de instrucciones de manejo e i
Inhaltszusammenfassung zur Seite Nr. 2
150 Rev 1del 06 /03 Rex 12-06-2003 15:14 Pagina 2 Importante! Important! Please read this instruction book before installing or using this appliance and retain L’uso di questa nuova apparecchiatura è for future reference. facile. Tuttavia, per ottenere i migliori Should the appliance be sold or transferred, risultati, è importante leggere attentamen- always ensure that the book is left with the te questo libretto e seguire tutte le istru- appliance in order that the new owner can zioni prima d
Inhaltszusammenfassung zur Seite Nr. 3
150 Rev 1del 06 /03 Rex 12-06-2003 15:14 Pagina 6 Durante le cotture al forno ed al grill When other electrical appliances are l’apparecchiatura è sottoposta ad un connected to a socket near the oven, ensure the cables do not make contact sensibile riscaldamento in corrispon- with working areas of the oven get cau- denza del cristallo della porta del forno ght in the oven door. e delle parti adiacenti. Fare attenzione, quindi, che i bambini non si avvicinino con l’intento di giocare. Allacc
Inhaltszusammenfassung zur Seite Nr. 4
150 Rev 1del 06 /03 Rex 12-06-2003 15:14 Pagina 8 Indice Avvertenze - forni da incasso pag. 12 Caratteristiche tecniche pag. 13 Istruzioni per l’utente Installazione pag. 14 Uso pag. 14 Funzioni pag. 15 Consigli per l’uso del forno pag. 18 Tempi di cottura - Tabelle pag. 19 Manutenzione pag. 21 Istruzioni per l’installatore Collegamento elettrico pag. 23
Inhaltszusammenfassung zur Seite Nr. 5
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 25 Important Safety Instructions This instruction booklet must be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them careful- ly before installing or using the appliance. Inst
Inhaltszusammenfassung zur Seite Nr. 6
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 26 Technical Specifications Exterior dimensions: Height cm 47,4 Width cm 89,4 Depth cm 54 Interior dimensions: Height cm 32,5 Width cm 59,5 Depth cm 39,5 Volume ltr. 76 Power consumption: Grill W2,000 Upper element W 1,200 Lower element W 1,400 Fan element W 2,600 Fan W 30 Rotisserie W 4 Cooling fan W 25 Oven light W 30 Total maximum power W 2685 Supply voltage Hz 50 V 220...240 This appliance complies with EEC directiv
Inhaltszusammenfassung zur Seite Nr. 7
200 250 max 150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 27 Instructions for the User Your Appliance Control panel Stop 1. Orange pilot light 0 2. Red thermostat light 3. Thermostat selector 0 4. Cooking selector 5. Electronic display 13245 then cycle on and off indicating that tempe- Before Use rature is being maintained. Before using this appliance, carefully remo- Grilling Safety Device ve all protective film from stainless steel or The oven is equipped with a safety device anodised alu
