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BUILT-IN OVEN
MODEL ZBM 890
INSTRUCTION BOOKLET
2
Please read this instruction booklet before using the oven
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Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation • Ensure that all control knobs are in the OFF position when not in use. • This oven must be installed by qualified personnel to the relevant British Standards. • Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is • This oven is heavy. Take care when moving it. i
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Contents For the User Important safety information Page 3 Care of Catalytic Liners Page 26 Description of the oven Page 5 Replacing the Oven Light Page 26 Control Panel Page 6 Cleaning The Electronic the hinged Grill Page 27 Programmer Display Page 7 If something goes wrong Page 28 How to Select a Cooking Function and Temperature Page 8 Service and Spare Parts Page 29 Peace of Mind How to Set The Programmer Page 9 for 24 months Page 29 Child Safety Page 10 Meat Probe Page 11 Before the First Use
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Description of the Oven Oven 24 hour Clock Function Decrease and Electronic Control Push Push button Button Programmer Increase PM Push CHILD PROBE COOK STOP MINUTE SAFETY OFF ON TEMP. TIME TIME MINDER Button Grill Element Oven Light Fan Grease Filter Rating Plate Grill trivet Grill/roasting pan Removable handles Anti-tip shelf (x 2) 5
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Control Panel Oven Function Decrease Increase Control Push Push Push button Button Button PM CHILD PROBE COOK STOP MINUTE SAFETY OFF ON TEMP. TIME TIME MINDER Minute Minder Setting Push Button Child Oven Safety "ON" End of Cooking Setting Push Button Push Push Button Button Cooking Time Setting Push Button Meat Probe Setting Push Button Oven "OFF" Push Button Oven "ON" Push Button The oven must be switched on before setting any CHILD PROBE COOK STOP MINUTE SAFETY OFF ON TEMP. TIME TIME MINDER co
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The Electronic Programmer Display Technical Assistance Temperature Required Display Time Display Child Safety On Symbol PM Cooking Minute Time Symbol Minder Cooking Symbol Function Symbol Meat Probe End Of Symbol Cooking Symbol All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, all the settings (time of day, program setting or program in i operation), wil
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How to select a Cooking Function and Temperature CHILD PROBE COOK STOP MINUTE SAFETY OFF ON TEMP. TIME TIME MINDER The oven is provided with 10 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Switch on the oven by pressing the "ON" + button. The Thermoflow function will be automatically selected, and a pre-set tempe- rature of 170° C will be shown on the programmer display. 2) Press the Oven Function Control button until the required functi
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How to set the minute minder 1) Press the "Minute Minder" button. The + symbol will cbe displayed and the time display will show ":00". CHILD PROBE COOK STOP MINUTE SAFETY OFF ON TEMP. TIME TIME MINDER 2) Use the "Increase" or "Decrease" buttons to enter the required time. At the end of the timed period, an alarm will sound. To switch off the alarm press the "OFF" button. How to programme the oven to switch off only This is useful if you want to begin cooking immediately but have the oven switc
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Automatic switch off Should you forget to switch the oven off after a programme, or if the "ON" button is pressed accidentally, the oven will switch off automatically. In fact, in the case of manual functioning, the programmer will switch the oven off automatically if no other button is activated after a certain time. This time varies according to the temperature setting of the oven, and ranges from a minimum of 2 hours for temperatures above 230°C, up to 8 hours for those below 120°C. At the en
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Meat Probe The meat probe is a feature which will control the cooking of meat by informing you of the exact tem- perature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking 1 2 time. The cooking time will be influenced by the cooking temperature. The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end. Only use the meat probe supplied with the oven or an original spare part. 1) First raise the
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Oven Functions and Programming Features The following table lists the programming features available for each cooking function. OVEN FUNCTION Meat Probe Auto - Timer FAN OVEN Yes Yes CONVENTIONAL OVEN Yes Yes GRILL No No ECONOMY GRILL No No THERMAL GRILLING Yes Yes PIZZA OVEN No Yes TOP ELEMENT Yes Yes BOTTOM ELEMENT Yes Yes BREAD PROVING No Yes DEFROST COLD FAN No Yes Should any of the programming features not be available for a particular cooking function, you will hear an a
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Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the + "ON" push button. 2. Select the Fan Oven Function by pressing the Oven Function Control button. 3. Set the temperature to 250°C by means of the "Increase" button. 4. Open a window for ventilation. 5. Allow the oven to run emp
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Hints and Tips i Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
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The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achi
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Hints and Tips i Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food,
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The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. CONVENTIONAL OVEN FUNCTION SYMBOL TEMPERATURE SELECTION: 50°C -
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Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Fan Oven Conventional Oven Food Shelf Cooking Shelf Cooking Position Temp (°C) Position Temp (°C) Biscuits 180-190 6 - 9 180-190 Bread 210-220 4 - 7 210-220 Casseroles 130-140 4 - 7 150-180 Shelf Cakes: Small and queen 160-170 4
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Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting + 1. Switch the oven ON DEFROSTING FUNCTION SYMBOL 2. Press th
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Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill + 1. Switch the oven ON. GRILLING FUNCTION SYMBOL 2. Press the Cooking Function Control Button until TEMPERATURE SELECTION 50°C - 250°C appears on the display. PRE-SET TEMPERATURE: 250°C 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting. 4. Adjust the grid and grill pan runner position to allow for different thi
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How to Use the Inner Grill + Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to INNER GRILL ELEMENT SYMBOL save energy. TEMPERATURE SELECTION 50°C - 250°C PRE-SET TEMPERATURE: 250°C 1. Switch the oven ON. 2. Press the Cooking Function Control Button until appears on the display. 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting. 4. A
