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INSTALLATION & OPERATION MANUAL FOR
Charbroilers
MODELS MLS
VCCB25 ML-114540
VCCB30 ML-114541
VCCB36 ML-114542
VCCB47 ML-114543
VCCB60 ML-114544
VCCB72 ML-114545 MODELS MLS
www.vulcanhart.com
SCB25 ML-767100
SCB30 ML-767101
SCB36 ML-767102
SCB47
ML-767103
SCB60 ML-767104
SCB72 ML-767105
www.wolfrange.com
VCCB36
ITW Food Equipment Group, LLC RETAIN THIS MANUAL FOR FUTURE USE
3600 North point Blvd.
Baltimore, MD 21222 FORM F-36952 (06-08)
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IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LO
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INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS GENERAL Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool. Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid surface to be level or sloped
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supply connection(s). Provide 24" clearance at the front for cleaning, maintenance, service and proper operation. Minimum clearances to combustible construction are 12" to the back and 9" to the sides. Minimum clearances to non-combustible walls are 3" to the rear and 3" to the sides. INSTALLATION CODES AND STANDARDS The Charbroiler must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest e
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Purge the supply line to clean out any dust, dirt, or any foreign matter before connecting the line to the unit. Codes require that a gas shut-off valve be installed in the gas line ahead of the charbroiler. The gas supply line must be at least the equivalent of ¾” iron pipe. 72-inch units should be connected to the gas supply on both the left and right sides to provide adequate gas flow. A pressure regulator is supplied and must be installed outside of the broiler when making the gas
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CASTER EQUIPPED CHARBROILERS Charbroilers mounted on stands with casters must use a flexible connector (not supplied) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for use With Gas Fuel, ANSI-Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit movement of the broiler without depending on the connector and the quick-disconnect dev
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The charbroiler is a free vented appliance. All products of combustion and the heat generated by the burners pass through the grates. When meat is placed on the grates, this blocks the venting and causes a temperature build-up. The charbroiler operates most 1 efficiently with valves turned down to / or ½. 3 LIGHTING THE GAS PILOT (Fig. 3) 1. Turn the individual burner gas valves off and wait 5 minutes. Pilot 2. Remove the Top Grates. Turn the incoming main gas supply valve on. L
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MAINTENANCE WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE CHARBROILER. VENT SYSTEM At least twice a year the exhaust hood (venting system) should be examined and cleaned. SERVICE Contact your local Service Agency for any repairs or adjustments needed on this equipment. ACCESSORIES STANDS The charbroiler has an optional 24” high by 30” deep by 24”, 36”, 48”, 60” or 72” wide stainless steel stand with casters or flanged le
