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• Removable Roasting Rack with Handles
• Even-Heat technology for consistent,
moist cooking
• Removable, immersible Enamel Liner for
serving and easy cleaning
• Domed Lid for self-basting and
moister cooking
TMR_TMRST18ACAN _Cover_18-6-05 6/18/05 2:00 PM Page 1
18-Quart
Roaster Oven
with Buffet Insert
USE AND CARE GUIDE
Model TMRST18ACAN/18BCAN
Questions
Call toll free 1-800-233-9054
Monday–Friday, 9:00 a.m.-5:00 p.m. CST
www.maxim-toastmaster.com
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TMRST18ACAN/18BCAN
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use and before c
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 2 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION: HOT SURFACES. This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. ◆ A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before ope
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 3 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Short Power Supply Cord A short power-supply cord is provided to reduce the risk
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 4 Product Diagram A. B. C. D. E. F. G. H. I. J. A. Domed Lid Handle (P/N 22681) B. Vents C. Domed Lid (P/N 22678) D. Handle / Lid Rests E. Roasting Liner (P/N 22679) F. Oven Body G. Ready Light H. Temperature Control I. Baking Chart J. Roasting Rack With Handles (P/N 22680) TMRST18ACAN / TMRST18BCAN Use and Care Guide 4.
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 5 NOTE: When removing the Domed Lid from the roaster during or after cooking, use care to avoid contact with escaping steam. Vents are located in the top of the Domed Lid. They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked. Lid Rests are located on each of the side handles of the oven body and provide a convenient storage location for the Domed lid when foods are being added to the roast
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 6 Before Your First Use 1. Read all instructions in this manual carefully. The information included in this book will help you to use your Toastmaster 18-Quart Roaster Oven to its fullest. 2. Carefully unpack the Roaster Oven and remove all packaging materials. 3. Place your oven on a level surface such as a countertop or table. Be sure the sides, back, and top of the oven are at least four inches away from any walls, cabinets, or objects on t
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 7 Using Your Roaster Oven 1. Always preheat the Roaster Oven and place the Roasting Liner in the Roaster Oven Body. Place the Domed Lid on the Roasting Liner. NOTE: Always place the food in the Roasting Liner. Never place food or liquid directly in the Oven Body. 2. Be sure that the Temperature Control is turned to the OFF position. 3. Plug the cord into a 120-volt AC outlet. 4. Set the Temperature Control to the desired temperature. The oven
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 8 Roasting ◆ Roasting meats in your Roaster Oven keeps them moist and tender. For additional browning, add browning sauce to oil or butter and brush it over the meat before cooking. ◆ For best results, roast dry. Do not add liquid until the last 30 minutes of cooking. This will produce a darker roast and darker, crispier skin on poultry. ◆ Simmering less tender cuts of meat will make them more tender. Adding a gravy or sauce will provide extra
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 9 Steaming ◆ Place the food within the frame of the Roasting Rack with Handles. Keep food away from the sides of the Roaster. ◆ Steaming is an easy way to cook tasty, nutritious, and healthy foods without added fats. Slow Cooking ◆ For slow cooking, preheat oven to 400°. Cook meat and vegetables, add liquid, and lower the temperature to 250°. ◆ Slow cooking is done at a low temperature. Always keep food covered. Stirring is not necessary. ◆ Cu
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 10 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Care and Cleaning After using, turn Temperature Control to OFF position and unplug the power cord from the outlet. Before cleaning, allow the unit to cool completely. Remove the D
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 11 Buffet Server Insert Food Warmer Insert Accessory for Toastmaster TMRST18ACAN/18BCAN Roaster Oven ◆ TURNS YOUR TOASTMASTER TMRST18ACAN or 18BCAN ROASTER OVEN INTO A BUFFET SERVER ◆ KEEPS UP TO 3 DIFFERENT FOODS SEPARATED AND WARM FOR SERVING ◆ CONTAINERS REMOVE INDIVIDUALLY FOR REFILLING AND EASY CLEANING A. B. A. Buffet Server Containers (P/N 22682) B. Buffet Server Frame (P/N 22683) 11.
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 12 Please refer to the following information and the TMRST18ACAN/18BCAN Use and Care Guide for instructions. CAUTION: Appliance surfaces are hot during and after use. CAUTION: Always wear protective insulated oven mitts on hands when touching hot roaster, frame, containers or food. Avoid escaping steam. 1. Place Roasting Liner in base of roaster and add 10 cups of hot water. 2. Place Buffet Server Frame on the rim of the liner. Make sure the f
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 13 ROASTING CHART Amount Preheat Minutes Cut PoundsTemp./Roast Per Temp. Pound BEEF Chuck Pot Roast 2 – 5 450°/350°* 40 – 50 Sirloin Tip 4 – 5 350° 25 – 30 Tenderloin 3 – 4 450° 17 – 22 LAMB Leg (semi-boneless) 5 – 8 350° 18 – 23 Rolled Shoulder 4 – 5 350° 20 – 25 PORK Country-Style Ribs 8 – 10 300° 20 – 25 Center-Cut Loin Roast (single boneless) 5 – 6 325° 20 – 25 Rolled Shoulder (boneless) 5 – 6 350° 32 – 37 POULTRY Chicken (whole) 5
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 14 SLOW COOKING CHART 1. Place Liner into Oven Body. 2. Place food on Rack and insert into Liner. 3. Add the amount of water in chart and cover with the Lid. Turn temperature to the first cooking temperature and heat for time indicated. 4. Turn Temperature Control to cooking temperature in chart after preheating and continue to cook until done. Cut AmountLiquid/ Time Pounds Temperatures 1 1 BEEF Corned Beef 3 – 4 Add enough cold water to
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 15 BAKE CHART 1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven. 2. Place food in a baking pan and place on the Rack. 3. Place Rack and food into preheated Roaster Oven. Cover with the Lid. 4. Bake until done. Food Preheat and Approximate Bake Temperature Minutes Baking Potatoes 400° 60 – 80 Biscuits 425° 15 – 20 Cake, 9” x 13” 325° 40 – 50 Cupcakes 350° 20 – 30 Quick Bread, loaf pan 375° 45 – 55 Sweet Potatoes
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 16 RECIPES SLOPPY JOES 10 Pounds lean ground beef 4 Cups chopped onions 4 Cups chopped celery 3 (15-ounce) cans tomato sauce 2 (50-ounce) bottles catsup 1 1 ⁄2 Teaspoons salt 2 Tablespoons chili powder 2 Tablespoons dry mustard 1 1 ⁄2 Teaspoons paprika 1 1 ⁄2 Teaspoons garlic powder 6 Tablespoons brown sugar 1 ⁄4 Cup vinegar 4 Ounces dry minute tapioca 1. Spray the bottom of the Roasting Liner with non-stick vegetable spray. Place the Roasti
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 17 HEARTY VEGETABLE BEEF SOUP 5 Pounds stew meat, 1-inch cubes 5 Onion, chopped 8 Cups beef broth 5 Pounds potatoes, diced 5 Pounds carrots, sliced 1 Tablespoon salt 2 Tablespoons fresh minced garlic 2 Tablespoon dried thyme leaves 2 Tablespoons dried oregano 1 Teaspoon black pepper 1 (6-pound, 4-ounce) can diced tomatoes 1. Spray the bottom of the Roasting Liner with non-stick vegetable spray. Place the Roasting Liner into the Roaste
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 18 OLD SETTLER’S BAKED BEANS 2 Pounds lean ground beef 4 Onions, chopped 2 Pounds cooked bacon, chopped 1 Cup brown sugar 1 Cup white sugar 1 Cup catsup 1 Cup barbecue sauce 1 Teaspoon salt 1 ⁄4 Cup prepared mustard 4 16-ounce cans kidney beans, partially drained 4 16-ounce cans pork ‘n beans 4 16-ounce cans butter beans, partially drained 1. Spray the bottom of the Roasting Liner with non-stick vegetable spray. Place the Roasting Line
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TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 19 HAM AND BEAN SOUP 4 Pounds dried Great Northern Beans 8 Cups cubed ham 4 Medium onions, chopped 1 1 ⁄2 Stalks (bunches) celery, sliced 7 Quarts water 3 Pounds carrots, sliced 1 ⁄4 Cup chopped fresh parsley 2 Bay leaves 1 ⁄2 Cup ham base bouillon 1 Teaspoons salt 1 ⁄2 Teaspoon pepper 1. Soak beans according to package directions. Drain before adding to the Roasting Liner. 2. Spray the bottom of the Roasting Liner with non-stick vegetable s
