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Contents
1 INSTRUCTIONS FOR SAFE AND PROPER USE______________________22
2 INSTALLATION_________________________________________________24
3 DESCRIPTION OF CONTROLS____________________________________27
4 USE OF THE OVEN _____________________________________________29
5 AVAILABLE ACCESSORIES ______________________________________30
6 COOKING HINTS _______________________________________________31
7 CLEANING AND MAINTENANCE __________________________________35
8 EXTRAORDINARY MAINTENAN
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Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
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Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. REPLACED APPL
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Instructions for the installer 2 INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapt
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Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installing under a work top with combined heating plates, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a column, follow the dimensions gi
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Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. Never use the oven door handle to move the appliance. 26
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Instructions for the user 3 DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Ruotare la manopola in uno dei due sensi per scegliere una funzione tra le seguenti: NO FUNCTION SET UPPER AND LOWER LOWER HEATING HEATING ELEMENT ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION WIDE GRILL DEFROS
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Instructions for the user FUNCTION PILOT LIGHT (BLUE/RED) When on, indicates that the function selector knob has been set on any one of the functions and that the oven is receiving power. However, to start cooking the thermostat knob also has to be turned until the relative pilot light comes on. 3.2 Clock + timer with end of cooking Permits to select manual cooking or to set timer and cooking time. Always rotate the small knob A ANTICLOCKWISE. Select
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Instructions for the user 4 USE OF THE OVEN Before using the oven make sure that all procedures described in point “3.2.2 Manual cooking” have been carried out. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not plac
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Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing this simplifies cleaning proced
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Instructions for the user 6 COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250° C This traditional cooking method, in which heat comes from above and below,
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Instructions for the user 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. While cooking a great deal of heat will come out: keep children away from the oven.
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Instructions for the user 6.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES (*) FIRST COURSES LASAGNE 2 - 3 210 – 230 30 OVEN-BAKED PASTA 2 - 3 210 – 230 40 MEAT ROAST VEAL 2 170 – 200 30 – 40 PER KG. ROAST BEEF 2 210 - 240 30 – 40 PER KG. ROAST PORK 2 170 – 200 30 – 40 PER KG. CHICKEN 2 170 – 200 45
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Instructions for the user HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES (*) FIRST COURSES LASAGNE 2 190 - 210 20 – 25 OVEN-BAKED PASTA 2 190 – 210 25 – 30 CREOLE RICE 2 190 - 220 20 - 25 MEAT ROAST VEAL 2 150 - 170 65 – 90 ROASTED BEEF 2 150 – 160 70 – 100 ROAST PORK 2 160 - 170 65 – 90 FILLET OF BEEF 2 160 – 180 35 – 45 ROAST LAMB 2 130 – 150 100 – 130 ROAST-BEEF 2 170 – 180 40 – 45 ROAST CHICKEN 2 170 70 – 90 ROAST DUCK 2 160 - 170 100 –
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Instructions for the user 7 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning the outside of the oven To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-ba
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Instructions for the user minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7.3.2 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. 7.3.3 Assembling the self-cleaning liners 1. Remove all a
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Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one. Re-fit the bul
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Instructions for the user 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. To clean, use water and an ordinary detergent After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones. For the bottom, take care to ins
