Inhaltszusammenfassung zur Seite Nr. 1
Table of contents
1. INSTRUCTIONS FOR USE ..........................................................4
2. SAFETY INSTRUCTIONS ............................................................5
3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL
CARE ............................................................................................7
4. GET TO KNOW YOUR OVEN......................................................8
5. BEFORE INSTALLATION.............................................................8
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General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE
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General instructions 2. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED B
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General instructions WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 6
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Instructions for disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recycable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic
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Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Oven light Oven fan Shelf and tray runners Temperature sensor Roof liner Bottom plate (on some models only) Pizza plate or cover recess (on some models only) 5. BEFORE INSTALLATION In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see paragraph "9. CLEANING AND MAINTENANCE". Before using the oven for the first time, pre-heat it to maximum tempe
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Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry plate (on some models only): for baking cakes, pizza and oven desserts. Rotisserie frame (on some models only): supports the rotisserie rod (see page 29 for instructions for use). Chromium-plated gripper (on some models only): useful for removing h
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Instructions for the user 7. USING THE OVEN 7.1 General Description 7.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using the recipes, the display will show the recommended runner for the selected recipe). 7.1.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan cause a steady outfl
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Instructions for the user 7.3 Description of the controls on the front panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: allows you to set the time, select the cooking Functions Thermostat temperature and duration and program the PT1 Knob cooking start and end times. allows access to the oven's three operating Functions modes, and is also used to select a cooking ON-
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Instructions for the user Selectable functions (pyrolytic mod.) Automatic cleaning cycle Selectable functions (multifunction mod.) (pyrolytic mod.) Temperature This display shows the preset temperature Display for the function required, or the temperature set by the user. DSP2 (multifunction mod.) The following symbols coming on indicate: recommended runner number according to Recommended runner: the selected cooking recipe. Temperature inside the The oven is heating up. oven: Child lock-out f
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Instructions for the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. STAND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displays and knobs light up. OFF setting: from the ON position, keep PT2 pressed down until it switches off. Only the symbol on DSP1 remains on. 7.5 First use At first u
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Instructions for the user 7.6.1 Cooking with preset temperature After selection of the function required, the oven will start the cooking procedure at the preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly. The symbol flashes on DSP2 to indicate that this stage is in progress. When the preheating stage is over, the symbol will remain constantly on and a buzzer will sound to in
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Instructions for the user 7.7 Programmed cooking procedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a function (see paragraph “7.6 Selecting a function”) and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required du
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Instructions for the user After setting the duration, press PT1 once. The symbol and the current time will appear on the display. Turning PT1 to the right increases the time, allowing the cooking start time required to be set. A few seconds after the required duration is set, the and symbols will stop flashing, and the oven will start to wait for the starting time set. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 once to deactivate it. If
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Instructions for the user 7.8 Selecting a recipe The oven has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state only, a recipe can be selected by simply turning PT2 to the right or left. The recipe selected will change colour to red on the display. Cooking will start with the preset parameters (symbols on). When the preset temperature is reached, a series of beeps will be emitted indicating that the oven is ready for use.
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Instructions for the user 7.9 Selecting a recipe permanently The oven has 9 preset recipes (see “Table of predefined recipes:” at page 19), and 3 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset. To modify or set a recipe permanently: 1 From ON status, select the recipe to modify with PT2. Within 5 seconds of the selection, hold down PT1 for at least 2 seconds. The symbol flashes indicating the recipe modification pha
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Instructions for the user 7.10 Table of predefined recipes: Class Type Qty. Temp. Cooking Funct. Runner (°C) duration (min.) 0.7 Kg 200 30 Beef Roast-beef 1 Kg 200 40 1.5 Kg 200 65 0.5 Kg 180 50 Pork Roast 1 Kg 190 75 1.5 Kg 180 110 0.5 Kg 190 40 Chicken Roast chicken 1 Kg 190 60 2 Kg 180 90 1.0 Kg 190 65 Lamb Roast leg of lamb 1.5 Kg 190 90 0.7 Kg 200 35 Fish Bass baked in foil 1.0 Kg 200 45 1 Kg 170 45 Vegetables Stuffed peppers 1.5 Kg 160 50 2 Kg 160 60 Pizza Pizza pie 1 pizza 280 8* Cakes A
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Instructions for the user 7.11 Secondary menu This appliance also has a concealed "secondary menu" allowing the user to: 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). 3 Activate or deactivate the mode which limits the maximum power absorption to 2300 W. In OFF status (see "7.4 Operating modes") hold down PT1 for at least 2 seconds to display the seconday menu. Turning
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Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts,
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Instructions for the user BOTTOM + CIRCULAR VENTILATED: (multifunction mod. only) ventilated cooking is combined with the heat coming from the bottom, at the same giving time slight browning. Perfect for any type of food. VENTILATED STATIC: The operation of the fan combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. VENTILATED GRILL: The air produced by the fan softens the strong
