Inhaltszusammenfassung zur Seite Nr. 1
Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30
2. INSTALLATION________________________________________________ 32
3. DESCRIPTION OF CONTROLS ___________________________________ 36
4. USE OF THE OVEN ____________________________________________ 44
5. AVAILABLE ACCESSORIES _____________________________________ 45
6. COOKING HINTS ______________________________________________ 46
7. CLEANING AND MAINTENANCE__________________________________ 52
8. EXTRAORDINARY MAINTENANCE
Inhaltszusammenfassung zur Seite Nr. 2
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORC
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Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAG
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Instructions for the installer 2. INSTALLATION 2.1Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause o
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Instructions for the installer For operation on 230V∼: use an H05RR-F / H05RN-F type three-core cable (3 x 2.5 2 mm ). For operation on 400V2N∼: use an H05RR-F / H05RN-F type four-core cable 2 (4 x 2.5 mm ). For operation on 400V3N∼: use an H05RRF / H05RN-F type five-core cable 2 (5 x 1.5 mm ). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer. The manufacturer declines all responsibility for damage to persons or things cause
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Instructions for the installer 2.2Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installing under a work top with combined heating plates, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a column, follow the dimensions given in Figure 1
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Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 2.3Connecting the cook top to the oven Once installed, the cook top must be connected to the oven. Mount the oven allowing enough room for the following operations to be made. • Connect the earth wire (yellow-green) of the cook top to the earth terminal A of the oven (see figure). • Fit the cook top connectors into the appropriate sockets
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Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1Front control panel All the oven controls are grouped together on the front panel. STATIC MODEL 6-FUNCTIONS MODEL 8-FUNCTIONS MODEL 36
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Instructions for the user STATIC MODEL + COOK TOP CONTROLS 8-FUNCTIONS MODEL + COOK TOP CONTROLS FUNCTION SWITCH KNOB (static oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. This knob permits to select either the bottom ( )or top (grill) ( ) heating element. A further symbol at end of knob rotation permits to turn on the spit motor and the top grill heating element. FUNCTION SWITCH KNOB (6 functions) Rotate the knob in either di
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Instructions for the user FUNCTION SWITCH KNOB (8-functions) Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER DEFROSTING HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING GRILL ELEMENT + ELEMENT VENTILATION UPPER AND LOWER VENTILATED HEATING ELEMENT + HEATING ELEMENT VENTILATED HEATING ELEMENT THERMOSTAT KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise
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Instructions for the user MINUTE COUNTER KNOB Turn clockwise to wind up the alarm and set to the desired time. Time is expressed in minutes (maximum 55 minutes). Adjustment is continuous so that intermediate times between markings can also be set. Alarm activation at end of pre-set time does not turn off the oven (no end of cooking). TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwis
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Instructions for the user 3.2Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one of the two keys until the right time appears
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Instructions for the user By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking
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Instructions for the user 3.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 3.2.7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . By releasing the key , the programmed count starts and the symbols
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Instructions for the user 3.3Clock + timer with end of cooking Permits to select manual cooking or to set timer and cooking time. Always rotate the small knob A ANTICLOCKWISE. Select function and cooking temperature before setting cooking time. 3.3.1 Adjusting the clock To adjust to correct time, PRESS and rotate the small knob A anticlockwise. 3.3.2 Manual cooking For manual cooking, rotate small knob A anticlockwise until pointer is aligned with . 3.3.3 Setting cooking time To set cooking
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Instructions for the user 4. USE OF THE OVEN In the models equipped with electronic programmer before using the oven make sure that the electronic programmer displays the symbol (see "3.2.1 Clock adjustment"). In the models equipped analog programmer (see "3.3.2 Manual cooking") and with timer knob make sure that the pointer is aligned with . 4.1Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturin
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Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Spit frame (in models with static oven only): to be mounted in the oven guides before
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Instructions for the user 6. COOKING HINTS 6.1Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in
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Instructions for the user 6.3Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. If the oven door is kept open during grilling, extract the upper protection about 15 cm to avoid overheating the fro
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Instructions for the user 6.5Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 6.6Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of
