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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 20
2. INSTALLATION OF THE OVEN ___________________________________ 22
3. DESCRIPTION OF CONTROLS___________________________________25
4. USE OF THE OVEN ____________________________________________ 26
5. CLEANING AND MAINTENANCE_________________________________28
6. EXTRAORDINARY MAINTENANCE_______________________________30
7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS ____________________ 31
Inhaltszusammenfassung zur Seite Nr. 2
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED ENGINEERS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS OVEN IS INTENDED FOR COMMERCIAL USES AND CONFORMS TO CURRENT REGULATIONS IN FO
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Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE PLATE MUST NOT BE REMOVED.
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Instructions for the installer 2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connection of the power cable to mains. Installation must be carried out by a qualified technician in compliance with applicable regulations in force. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated o
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Instructions for the installer For operation on 400-415V3N∼: use an 2 H05RR-F-type five-core cable (5 x 1.5 mm ). For operation on 400-415V2N∼: use an H05RR-F-type four-core cable (4 x 2.5 2 mm ). For operation on 230-240V∼: use an H05RR-F-type three-core cable (3 x 2.5 2 mm ). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer. If connecting by plug and socket, make sure to
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Instructions for the installer 2.1.1 Safety thermostat The oven is fitted with a safety device which trips in case of serious malfunction. To reset, contact the nearest servicing centre. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the oven. 2.2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen t
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Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Rotate clockwise to the desired temperature (50° to 250°C). Adjustment is progressive so that the oven also operates at any intermediate value. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the oven at end of the cooking cycle.
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Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice When using for the first time, it is advisable to heat up the oven to its maximum temperature (250°C) for enough time to burn off any possible oily manufacturing residues. It should be borne in mind that when the oven door is opened, the heating elements and the fan are automatically switched off. This means that, if the food being cooked needs to be checked, it is best to leave the door op
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Instructions for the user 4.5 Manual cooking TIMER KNOB SET TO MANUAL THERMOSTAT KNOB Es. SET TO BETWEEN 50° AND 250°C The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. 4.6 Timed cooking TIMER KNOB SET TO BETWEEN 5' AND 60' Es.
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Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5.1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. Allow to cool first. To clean and preserve the stainless steel surfaces, always use only specific products that do
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Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off. • Clean oven grill and side guides with warm water and non-abrasive detergents. Rinse and dry. • Clean the inside walls of the oven with a soft cloth soak
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Instructions for the user 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. 6.1 Replacing the light bulb Remove protection cover A using a screwdriver to pry open. Replace bulb B with a similar one. Remount protecti
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Additional instructions for steam ovens 7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 7.1 General instructions The hardness of the water used in the oven water reservoir for steaming must not exceed 10-11°F. Use natural mineral water, or tap water that has been treated with a water purification or softening system. Water line connection Connect the water intake valve on the back to the water supply using a hose with a ¾ gas thread, making sure that the connections are secur
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Additional instructions for steam ovens THERMOSTAT KNOB This knob serves for selecting the oven temperature most suited to the foods to be cooked. Selection is made by turning the knob clockwise to the desired setting. The regulation of the temperature is progressive and thus all of the positions between the figures can be utilised as settings. GREEN INDICATOR LIGHT When this light goes out it signals the beginning of the cooking time. When it comes on it signals th
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Additional instructions for steam ovens 7.3 Use of the oven Warnings and general suggestions To prevent any problems that could be caused from the steam in the oven, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully. N.B. The fan, oven elements and steam supply are all disconnected automatically when the door is opened. 7.3.1 Steaming foods On pos. 1 STEAM DISTRIBUTION KNOB (max. 10 sec. a time) THE
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Additional instructions for steam ovens 7.4 If the oven is not working properly This product meets the current safety regulations in force for electrical appliances. To prevent safety hazards for users, all technical inspections or repairs must be carried out by qualified persons. If the appliance is not working properly, before calling Customer Service, ensure that the procedures listed below have been performed. This will help to avoid unnecessary expenses. PROBL
