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Installation and Operating Instructions
Built-In Oven
BF64CCBB
BF64CCBST
Owner’s Manual
BF64CCBB_XSA-00091C_EN.indd 1 2007-03-02 ¿ÀÈÄ 5:04:59
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BF64CCBB_XSA-00091C_EN.indd 2 2007-03-02 ¿ÀÈÄ 5:04:59
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Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Using This Manual Thank you for choosing a SAMSUNG Built - In Oven. EN This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual. Important Note Safety Instructions Installation of this oven must be performed only b
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Safety Instructions (Continued) Safety during operation EN ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. ● Never store flammable materials in the oven. ● The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time. ● When cooking, take care when ope
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Installing the Oven Electrical installation of this appliance must be performed only by a licensed electri- EN cian. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Safety instructions for the installer ● Installation must guarantee protection against exposure to electrically live parts. ● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. I
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Installing the Oven (Continued) 5 EN Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²) Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. Where the appliance is not connected to the mains electricity supply by a plug, a
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Installing the Oven (Continued) Installing into a high cabinet EN ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 1 2 560 595 595 572 545 21 3 4 min.550 50 min.590~max.600 min.560 5 Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²) Neutral 6 BF64CCBB_XSA-00091C_EN.indd 6 2007-03-02 ¿ÀÈÄ 5:06:29
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Parts and Features Oven EN Control panel Top heating elements Level 5 Side Runner Level 4 Catalytic enameled cover casing Level 3 2 Level Level 1 Oven light Glass door Door handle Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. 7 BF64CCBB_XSA-00091C_EN.indd 7 2007-03-02 ¿ÀÈÄ 5:06:31
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Parts and Features (Continued) Oven controls EN 2 5 7 9 1 3 4 6 8 1. Cooking Function Select Knob 7. Kitchen Timer Button 2. Window Display 8. Cook Time Button 3. Time / Temp Control Knob 9. End Time Button 4. Lamp Button 5. Child Lock Button 6. Clock Button 8 BF64CCBB_XSA-00091C_EN.indd 8 2007-03-02 ¿ÀÈÄ 5:06:49
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Parts and Features (Continued) Accessories EN The following accessories are provided with your oven. F r o n t Wire grill, for dishes, cake tins, roast- Baking tray, for cakes and biscuits. 1 2 ing and grilling trays. F r o n t Deep pan, for roasting or collecting 3 meat juices or fat drippings. 9 BF64CCBB_XSA-00091C_EN.indd 9 2007-03-02 ¿ÀÈÄ 5:06:50
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Parts and Features (Continued) The baking tray, deep pan and wire grill should EN be inserted correctly into the side runners. When taking out the cooked foods from the 5 oven, be careful of hot utensils and surfaces. 4 Baking tray Example Level 1: Deep pan 3 Level 4: Baking tray 2 Deep pan 1 gap 2cm When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to con
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Before You Begin Setting the clock EN When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. The oven is inoperable until the clock Turn the Time / Temp Control Knob 1 2 has been set. “ ” and “12:00” will to set the hour of the day. blink in the display when power is first Example To set 1:30 supplied to the appliance.
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Before You Begin (Continued) Initial cleaning EN Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. Open the door. The oven light comes on. 2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry with a soft clean cloth. 3. Wash the oven interior in t
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Before You Begin (Continued) Oven functions EN The features of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Shelf Temperature Time Food Item Accessory Level (°C) (min) Frozen Lasagne (500-1000g) 3 Wire grill 180-200 40-50 Whole
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Before You Begin (Continued) 2. Top Heat + Convection EN Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Shelf Temperature Time Food Item Accessory Level (°C) (min) Pork on bone 3/2 Wire grill / 180-200 50-65 (1000g) Deep pan BRUSH WITH OIL&SPICES Pork shoulder in foil 2 Baking tray 180-230 80-120 (1000-1500g) MARINATE Whole chicken 2/1 Wire grill /
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Before You Begin (Continued) 3. Convection EN Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roast- ing. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Shelf Temperature Time Food Item Accessory Level (°C) (min) Lamb rack 3/2 Wire grill / 190-200 40-50 (350-700g) Deep pan BRUSH WITH OIL & SPICES Baked Bananas (3-5 pcs), cut 3 Wi
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Before You Begin (Continued) 4. Large Grill EN Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Shelf Temperature Time Food Item Accessory Level (°C) (min) Sausages (thick) 5-10pcs 4/3 Wire grill / 220 5-8 Deep pan turnover 5-8 Sausages (thin) 8-12pcs 4/3 Wir
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Before You Begin (Continued) 5. Small Grill EN Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory. Shelf Temperature Time Food Item Accessory Level (°C) (min) Frozen Oven Camembert 3 Wire grill 200 10-12 (2 – 4 each 75g) PUT IN COLD OVEN (before preh
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Before You Begin (Continued) 6. Bottom Heat + Convection EN Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Shelf Temperature Time Food Item Accessory Level (°C) (min) Yeast dough pie with apple 3 Wire grill 180-200 15-20 frozen (350-700g) Puff pastry small pi
