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Installation and Operating Instructions
Built-In Oven
BT62CDBST
BT62CDBFST
Owner’s Manual
BT62CDBST_XSA-00091A_EN.indd 1 2007-03-23 ｿﾀﾈﾄ 12:14:22
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BT62CDBST_XSA-00091A_EN.indd 2 2007-03-23 ｿﾀﾈﾄ 12:14:22
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Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Using This Manual Thank you for choosing a SAMSUNG Built - In Oven. EN This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual. Important Note Safety Instructions Installation of this oven must be performed only b
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Safety Instructions (Continued) Safety during operation EN ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. ● Never store flammable materials in the oven. ● The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time. ● When cooking, take care when ope
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Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician. EN The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape from the interior surfaces of the oven after installation. Safety instructions for the installer ● Installation must guarantee protection against exposure to electrically live parts. ● The unit in which the ap
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Installing the Oven (Continued) 5 EN Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min. 1.5m, 2.5mm²) Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. Where the appliance is not connected to the mains electricity supply by a plug, an om
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Installing the Oven (Continued) Installing into a high cabinet EN ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 1 2 560 595 595 572 545 21 3 4 min.550 50 min.590~max.600 min.560 5 Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min. 1.5m, 2.5mm²) Neutral 6 BT62CDBST_XSA-00091A_EN.indd 6 2007-03-23 ｿﾀﾈﾄ 12:16:14
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Parts and Features Oven EN Control panel Top heating elements Level 5 Oven lights Level 4 Side Runner Level 3 Catalytic enameled cover casing Level 2 1 Level Switch divider Glass door Door handle Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. 7 BT62CDBST_XSA-00091A_EN.indd 7 2007-03-23 ｿﾀﾈﾄ 12:16:15
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Parts and Features (Continued) Oven controls EN 2 4 6 8 10 1 11 3 9 5 7 1. Divider Select Knob 7. Clock Button 2. Window Display 8. Kitchen Timer Button 3. Time / Temp Control Knob 9. Cook Time Button 4. Oven Button 10. End Time Button 5. Lamp Button 11. Temperature Button 6. Steam Cleaning Button The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs. Simply push to turn. Special features The oven comes equipped with the following special features. ● Divi
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Parts and Features (Continued) Accessories EN The following accessories are provided with your oven. Wire grill, for dishes, cake tins, roast- Wire roast, for roasting. 1 2 ing and grilling trays. F r o n t F r o n t Baking tray, for cakes and biscuits. Deep pan, for roasting or collecting 3 4 meat juices or fat drippings. Divider, for the upper, lower and twin Rotisserie spit (BT62CDBFST) comprises 5 6 modes. Use inserted in level 3. There a spit, 2 prongs, a removable handle is a divid
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Parts and Features (Continued) EN Rotisserie spit and Shasilik. (BT62CDBFST) 7 To USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. ● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; ● Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time. ● Place the cradle on the middle shelf and po
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Parts and Features (Continued) The baking tray, deep pan and wire grill should EN be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. 5 4 Baking tray Example Level 1: Deep pan 3 Level 4: Baking tray Deep pan 2 1 gap 2cm When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to con
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Before You Begin Setting the clock EN When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. The oven is inoperable until the clock Turn the Time / Temp Control Knob 1 2 has been set. “ ” and “12:00” will to set the hour of the day. blink in the display when power is first Example To set 1:30 supplied to the appliance.
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Before You Begin (Continued) Initial cleaning EN Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. Open the door. The oven light comes on. 2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry with a soft clean cloth. 3. Wash the oven interior in t
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Before You Begin (Continued) Oven functions EN The features of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Temperature Food Item Shelf Level Accessory Time (min) (°C) Frozen Lasagne 3 Wire grill 180 - 200 40-50 (500-1000g) Wh
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Before You Begin (Continued) 2. Top Heat + Convection EN Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Temperature Time Food Item Shelf Level Accessory (°C) (min) Pork on bone 3 Wire roast + 180 - 200 50-65 (1000g) Deep pan BRUSH WITH OIL&SPICES Pork shoulder in foil 2 Baking tray 180 - 230 80 - 120 (1000-1500g) MARINATE Whole chicken 2
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Before You Begin (Continued) 3. Convection EN Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Temperature Time Food Item Shelf Level Accessory (°C) (min) Lamb rack 3 Wire roast + 190 - 200 40-50 (350-700g) , Deep pan BRUSH WITH OIL & SPICES Baked Bananas 3 Wire grill 2
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Before You Begin (Continued) 4. Large Grill EN Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Shelf Level Accessory Temperature (°C) Time (min) 5 - 8 Sausages (thin) Wire roast + 4 220 turnover 5-10pcs Deep pan 5 - 8 4 - 6 Sausages (thin) Wire roa
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Before You Begin (Continued) 5. Small Grill EN Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory. Food Item Shelf Level Accessory Temperature (°C) Time (min) 3 Wire grill 200 10-12 Frozen Oven Camembert (2 – 4 each 75g) PUT IN COLD OVEN (before p
