Inhaltszusammenfassung zur Seite Nr. 1
GAS WALL OVEN MODELS CWG4100, CWG4600, CWG3100, CWG3600
USER’S GUIDE
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
Inhaltszusammenfassung zur Seite Nr. 2
TABLE OF CONTENTS Page For Future Reference. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Consumer Publications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4 Electronic
Inhaltszusammenfassung zur Seite Nr. 3
Table of Contents For Future Reference Consumer Publications FOR FUTURE REFERENCE For future reference we suggest you retain this manual after recording the model number and Congratulations on your choice of a Maytag serial number of this wall oven in the spaces oven! As you use your new oven we know you provided. This information can be found on the will appreciate the many features that provide data plate located under the broiler oven bottom. excellent performance, e
Inhaltszusammenfassung zur Seite Nr. 4
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock or personal injury. Gas Type WARNING: If the information in this All models are adjustable for use with NATURAL or manual is not followed exactly, a fire or LP (bottled) gas. An appliance adjusted for one type explosion may result causing pro
Inhaltszusammenfassung zur Seite Nr. 5
Important Safety Instructions considerations to prevent potential hazard to the Use care when opening oven door. Let hot air or consumer as well as damage to the appliance. steam escape before removing or replacing food. Always place oven racks in the desired positions while oven is cool. If a rack must be moved while Cooking Safety hot, be careful to avoid contact of pot holders with WARNING oven burner flame. NEVER use appliance door as a step stool or seat Use aluminum foil o
Inhaltszusammenfassung zur Seite Nr. 6
Be sure utensil is large enough to properly contain to items which are used infrequently and which are food and avoid boilovers. safely stored in an area subjected to heat from an appliance. Temperatures in storage areas above the unit may be unsafe for some items, such as volatile Grease liquids, cleaners or aerosol spays. Use extreme caution when moving the grease kettle or disposing of hot grease. Hot grease is flammable. Plastics Avoid letting grease deposits collec
Inhaltszusammenfassung zur Seite Nr. 7
Important Safety Instructions Electronic Clock and Oven Control ELECTRONIC CLOCK AND OVEN CONTROL The electronic clock and oven control on your Maytag wall oven is used for the time-of-day Timer Pad clock, timer, bake, broil, and programmed The timer can be set from 1 minute to 9 hours, operation functions. A beep will sound each 50 minutes. It will count down by seconds time a function pad is pressed. (when set for 1 minute) or minutes (when set fo
Inhaltszusammenfassung zur Seite Nr. 8
SETTING THE CLOCK AND TIMER Clock Timer To set the time-of-day clock: To set the timer: 1. Press the CLOCK pad once. The words “Set 1. Press the TIMER pad once. The words “Set Time” will flash in the display. Timer” will flash in the display. 2. Set the correct time of day using the s and 2. Set the desired time using the s and t pads. t pads. • To change the time by one minute, press • Press either pad once to change the time by either pad once. 1 minute (if the Tim
Inhaltszusammenfassung zur Seite Nr. 9
Setting The Clock and Timer Using Your Oven – Setting The Oven Control USING YOUR OVEN Oven Characteristics Setting The Oven Controls Every oven has its own characteristics. You may To set your oven for baking or roasting: find that the cooking times and temperatures 1. When cool, position the racks in the oven according to what you are baking. you were accustomed to with your previous oven may need to be altered slightly with the 2. Press the OVEN TEMP pad. “Bake” and
Inhaltszusammenfassung zur Seite Nr. 10
Oven Racks Rack Positions The two oven racks are designed with a It is important that air can circulate freely within lock-stop position to keep the racks from the oven and around the food. To help ensure accidentally coming completely out of the oven this, place food in the center of the oven rack. when there is food placed on them. Allow one to two inches between the edge of the utensil(s) and the oven walls. If cooking on To remove: Be sure the rack is cool. Pull the two racks,
Inhaltszusammenfassung zur Seite Nr. 11
Using Your Oven – Oven Racks General Baking Tips * If using oven-proof glassware, or dark General Baking Tips pans such as Ekco’s Baker’s Secret • Use a reliable recipe and accurately measure bakeware reduce the oven temperature by ingredients. Carefully follow directions 25°F except when baking pies or bread in especially for oven temperature and cooking glassware. Use the same baking time as time. called for in the recipe. Use this type of pan • Use t
Inhaltszusammenfassung zur Seite Nr. 12
Baking Chart You may find these guidelines helpful when comparing the baking times, temperatures and oven rack positions of commonly baked foods. Product & Type Pan Size Rack Position* Temperature Time** (Minutes) Cake Chocolate, two layers 9” 2 or 3 350° 30-35 Yellow, two layers 9” 2 or 3 350° 30-35 White, two layers 9” 2 or 3 350° 25-30 Bundt tube 1 or 2 350° 35-45 Cupcakes 2 or 3 350° 15-20 Sheet Cake 15” x 10” 2 or 3 350° 20-25 Angel Food tube 1 375° 30-40 Pound Cake loaf 1 or 2
Inhaltszusammenfassung zur Seite Nr. 13
Using Your Oven – Baking Chart Common Baking Problems and Why They Happen Common Baking Problems and Why They Happen If you have carefully followed the basic instructions and still experience poor results, these suggestions may be helpful:. Problem Cause Problem Cause Slow baking Baking or roasting time too short. Excessive Too little leavening. or roasting. Temperature too low. shrinkage. Overmixing. Oven out of calibration. Pan t
Inhaltszusammenfassung zur Seite Nr. 14
Place the meat fat side up on a rack in a shallow Roasting roasting pan. Placing the meat on a rack holds it Roasting is the method for cooking large, tender out of the drippings, thus allowing better heat cuts of meat uncovered, without adding circulation for even cooking. As the fat on top moisture. of the roast melts, the meat is basted naturally, eliminating the need for additional basting. General Tips Most meats are roasted at 325°F. It is not The cooking time is determined by
Inhaltszusammenfassung zur Seite Nr. 15
Using Your Oven – Roasting and Broiling Broiling Generally for a brown exterior and rare interior, Broiling is a method of cooking used for tender meat should be close to the burner. Place the steaks, chops, hamburgers, chicken, fish and pan further down if you want the meat well some fruits and vegetables. The food is placed done. directly under the burner. The degree of doneness is determined by the distance between If you plan to season the meat, it is better to do the mea
Inhaltszusammenfassung zur Seite Nr. 16
Programmed Oven Operations To Bake By Time The Programmed Oven Operations feature can (with immediate start): be used to turn off the oven at a specific time or 1. Place the food in the oven. delay the start and then turn off the oven. 2. Press the COOK TIME pad. The words This feature will not operate unless the clock is “Set Cook Time” will flash in the display. functioning and is set to the correct time of day. 3. Enter the cooking time (how long you wish the
Inhaltszusammenfassung zur Seite Nr. 17
Programmed Oven Operations To Bake By Time Example for Immediate Start: (with delayed start): Food is to cook for 1-1/2 hours at 350°F. You 1. Place the food in the oven. wish the food to be cooked by 6:00. 2. Press the COOK TIME pad. The words “Set 1.Press the COOK TIME pad. Cook Time” will flash in the display. 2.Press the s pad until 2:30 (2 hour, 30 3. Enter the cooking time (how long you with minutes) appears in the display. the food to cook) by pressing the s
Inhaltszusammenfassung zur Seite Nr. 18
Oven Bottom MAINTENANCE Protect the oven bottom against excessive spillovers, especially acid or sugary spillovers Oven or Broiler Door as they may discolor the porcelain. Use the Do not place excessive weight on an open oven correct size cooking utensil to avoid boilovers. door or stand on an open door as, in some cases, Never place cookware or aluminum foil directly it could damage the door, cause the appliance to on the oven bottom. tip over and possibly cause injur
Inhaltszusammenfassung zur Seite Nr. 19
Maintenance Oven Light How to Remove Wall Oven For Oven light bulb is located on the back oven wall. Before replacing the light bulb, Servicing Or Cleaning disconnect power to oven. Be sure bulb is Follow these procedures to remove appliance cool. Do not touch a hot bulb with a damp for cleaning or servicing: cloth as the bulb may break. Use a dry pot 1. Shut off gas supply to appliance. holder to prevent possible harm to hands. If bulb should break, use pot holder to
Inhaltszusammenfassung zur Seite Nr. 20
CARE AND CLEANING Be sure all parts of the oven are cool before cleaning. After cleaning be sure all parts are replaced correctly. Cleaning Chart Parts & Cleaning Agents Directions Broiler Insert and Pan Remove from the appliance after use. Allow to cool then • Detergent and water. pour off grease. Place soapy cloth over insert and pan; • Plastic scouring pad. let soak to loosen soil. Wash in warm soapy water. Use • Soap-filled scouring pad. soap-filled scouting pad to remove stubbor
