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HOBART KA7E
SELF-CLEANING ROTISSERIE
training guide
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2 H OB AR T KA7E SELF-CLEANING R O TISSERIE TRAINING GUIDE Table of Contents Page How to Program Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 . . . . . . . . . . . . Set Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . . . . . . . . . . . . . . . . . . . Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . Th
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3 How to Program Rotisserie How to Save a Program 1 . Turn the ON-OFF switch to ON . Red light indicates the unit is powered . 2 . Select a Program (1-9) . Press for 3 seconds to enter program mode . The program display will show the number being programmed . 3 . Cooking “Step” 1 LED is lit . Time display blinks . Enter the desired cook time from 0:01 (one minute) to 6:00 (six hours) . Press to accept (or press to void and reenter) . Temperature display blinks . Enter the desired c
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4 H OB AR T KA7E SELF-CLEANING R O TISSERIE TRAINING GUIDE Set-Up Set Programs Follow the instructions on page 3 “How to chickens . Up to 99 programs can be added if Program Rotisserie”, set up Program 1 to desired . Here are two sample recipes: preheat the oven and Program 2 to cook Program 1 = Preheat Program 2 = Chicken Recipe Full Load Step 1 – 450°F for 30 minutes Step 1 – 450°F for 15 minutes Step 2 – 0 * Step 2 – 400°F for 60 minutes Step 3 – 0 Step 3 – 0 ** Step 4 – 200°F f
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5 Getting Started Preparing Birds Using V-Spits 1 . Chicken must be trussed securely . With the chicken laying on the breast, use approved ties to wrap around legs and pull the tie along the back and criss-cross over back (Figure 4) . Tie comes over to the front to hold wings to side of chicken (Figure 5) . 2 . Insert bird on v-spit neck first . Breast bone needs to be parallel with flat side of spit . Legs on the same side of the spit as the Figure 5 breast (Figure 6) . Legs Toward
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6 H OB AR T KA7E SELF-CLEANING R O TISSERIE TRAINING GUIDE The Cooking Process Begins Loading the Birds 1 . Load the birds directly from the cart Load this rack first into the preheated oven . 2 . Place rack on rotor drum . Move drum around by pressing button on front of unit . 3 . Alternate loading every other position until all seven racks are in place .(Figure 8) Load this rack next Skip this rack Figure 8 The Cooking Process 1 . Press and then to begin cooking the birds . 2 .
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7 The Unloading Process 1 . Always wear insulated oven gloves when unloading the spits . Remove the spit from the rotisserie by holding the spit at each end .(Figure 10) 2 . Tilt chicken spit toward tray . Place the birds in a dome container or in an approved rotisserie bag . 3 . Repeat above steps for remaining spits . 4 . Place spits in sink with hot soapy water for cleaning . Figure 10 Using Pass-Thru Controls After a cooking cycle has been completed, the beeper sounds and the oven
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8 H OB AR T KA7E SELF-CLEANING R O TISSERIE TRAINING GUIDE Cleaning Instructions OVEN CLEANERS ARE CORROSIVE AND THE OVEN AND ITS CAN CAUSE CHEMICAL BURNS . RUBBER GLOVES, GOGGLES, PARTS ARE HOT . USE CARE WHEN AND PROTECTIVE CLOTHING ARE REQUIRED . READ AND OPERATING, CLEANING, OR PERFORMING FOLLOW THE INSTRUCTIONS FOR THE OVEN CLEANER . MAINTENANCE . Automatic Clean – Approximate time 2.5 hours 5 . The oven will automatically go through the 1 . Remove all accessories from the oven . en
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9 Cleaning Instructions Empty Grease Container At the end of the Automatic Clean cycle, remove plastic grease container located in stand below the unit (Figure 13), remove tube, and empty into the grease disposal receptacle . Place the tube back into the container . Figure 13 How to Change Cleaner 1 . Remove chemical pick up tube and stand pipe from the empty bottle . 2 . Place full bottle of chemical in proper locaton removing cap . 3 . Insert chemical pick-up tube and stand pipe into
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10 H OB AR T KA7E SELF-CLEANING R O TISSERIE TRAINING GUIDE Cleaning Instructions Wipe Down – 5 minutes 1 . Open the inner door and wipe off the inside 3 . Remove drip plates and wipe both the and outside glass surfaces as needed . top and under neath surface with a clean Using white vinegar on a soft cloth ensures damp cloth or take them to the sink to rinse sparkling clean windows . them off . 2 . Using a clean damp cloth, thoroughly wipe 4 . Wipe out the bottom of the sump . off any whi
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1 1 Accessories How to Use Probe 1 . Insert probe into product and hold probe button for 3 seconds . 2 . Product temperature will be displayed . Figure 16 Spit Options Four-position Five-position chicken rack chicken rack V-spit Meat fork spit Spit Cart Basket spit
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Your #1 supporter. Hobart, where equipment and service join together in support of you. Hobart makes a full line of equipment for the foodservice and food retail industries including cooking, food machines, weigh wrap, warewashers and Traulsen refrigeration. We support our customers when and where it counts the most. In the field, at your place. With nearly 200 locations and 1,700 factory-trained service representatives across the country, we’re always close by to install, maintain and servi
