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Instructions for use and installation
Built-in multi-function oven with 6 cooking modes
Kullanım ve montaj talimatları
6 programlı çok fonksiyonlu ankastre fırın
GL 62 M XS
GL 66 M XS
GL 66 M NT XS
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Contents Introduction ............................................................................................... 1 Switching on the first time ......................................................................... 1 Suggestions................................................................................................. 1 A close look................................................................................................ 2 Use...................................................
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A close look A Control Panel F C B F D B E A A E GL62M XS GL66M XS - GL66M NT XS B B Program selector knob Selects the mode of operation of the oven depending on the type of cooking desired. When the knob is set to a program, the oven's internal light lights up to show that the oven is on. C D Timer / Programmer Franke ovens have a variety of methods of monitoring and controlling cooking times, consult pag.4 for specific detailed instructions; after you have identified the type of control
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Use This oven combines the advantages of traditional “static” natural convection ovens with those of modern “fan ovens”. It is an extremely versatile appliance which allows for easy and safe selection of 5 different cooking methods. Use knobs (B) and (F) on the control panel to select the program and temperature. For best results from your Franke oven, consult the cooking table pag. 19. Cooling fan In order to reduce the temperature at the front of the oven, the control panel and side panels, Fr
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Defrost: When the termostat is in off position, perform the oven in upper+bottom+fan position or gril+fan position End Cooking Timer Knob The end cooking timer is a practical device that turns C the oven off automatically at a set time, ranging from one to 90 minutes. To use the end cooking timer, the ringer must be wound up by turning knob (C) almost one full turn clockwise; now turn back to the time setting you require (align the index mark on the front panel with the correspon
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CANCELLING THE BUZZER SOUND 1) Buzzer will sound after the programmed 2) Press the button to cancel. amount of time elapses. AUTOMATIC COOKING PROGRAM If you want to start cooking immediately, you just have to give in the cooking time. Example: We placed our food into the oven and want it to be cooked for 2 hours and 15 minutes. 1) Current time is 18:30. 2) Switch into cooking time 3) Adjust the cooking time using mo
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We now have programmed our oven to get the food ready at 21:30. Since the cooking time was preprogrammed as 2 hours 15 minutes, your oven will start cooking at 19:15, so that the food is ready at 21:30. Screen just when cooking starts Screen just when cooking ends When automatic cooking is completed, a buzzer alarm is heared and will sound, if not stopped, for 7 minutes. 1) Switch your oven OFF 2) Reset the timer.
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BUZZER TONE ADJUSTMENT Press the button for 5 seconds ( till you see ‘pr 1’ on the screen). Press the button to decrease buzzer volume Press the button to increase buzzer volume (default is already high) Press the button to record the last heard tone. CREATING YOUR BACKLIGHT COLOUR Press the button for 5 seconds (till display indicates 'r xx' , where xx is a number between 00 and 100 indicating the red content) Press the or button to change the red colour content on the displ
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Cooking table Setting the Type of food Weight Shelf Pre- Setting the Cooking selector (Kg) position heatingtime C° duration knob (min.) thermostat (min.) knob 3 9.5 180 95-100 Natural Lamb 1 3 9.5 180 70-80 Roast Pork 1 static 3 10.5 200 140-150 Roast Veal 1 cooking 2 10.5 200 25-30 Omelette 1 3 9.5 180 25-30 Fruit 1 1 3 9.5 180 20-25 Hake-Sea bream-Turbot 2-4 cont. 9.5 175 25-30 Ordinary bread 1 2 10.5 200 35-40 Pies 1 1 3 10.5 200 30 Freshwater fish 2 9.5 180 25-30 Polenta with sauce 1 0
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Cleaning and maintaining the oven Important Before maintaining the oven, always remove the power plug from its mains socket or switch off power with the master power switch. – The stainless steel and enamelled parts of the oven will stay as good as new if regularly cleaned with water or special detergents, make sure to dry them carefully after cleaning. – Never use scouring pads, steel wool, muriatic acid or other products which could scratch or mark the surface. Do not use steam cleaners. –
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Removing the oven door Removal oven door for easy cleaning Before cleaning the oven door, we advise you to follow below steps to seperate oven door from the oven body: 1. Open the door completely. Dismount the locking part on the hinge by lifting with screwdriver. 2. Push the locking part in the direction of the glass door to the hinge body. 3. Open the glass door to the back slightly and insert the locking part to it’s place on hinge. Make sure that this is done on both for
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Service In case of malfunction, contact a Franke Technical Service Centre (see attached list). Do not call in unauthorised technicians. When contacting the Service Centre, quote the following information: –Type of fault; – Appliance model (Art.); – Serial number (S.N.); This information is given on the appliance dataplate on the warranty certificate. Safety warnings Always contact a Franke Technical Service Centre in the following conditions: To ensure safe, efficient operation of the appliance:
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Do not: - touch the appliance with wet hands or other parts of the body; - use the appliance when barefoot; - pull the appliance or power cable to remove the plug from the power socket; - use the appliance in an unsuitable or hazardous manner; - block the ventilation and cooling vents; - route the power cables of other appliances across the hot parts of the appliance; - expose the oven to atmospheric agents (rain, sun); - use the oven to store objects of any kind; - use flammable fluids in the p
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Installation Important: installation must be done in compliance with established standards and regulations. It must be done by a Franke Technical Service Centre Kitchen unit requirements For built-in units, the components (plastic materials and wooden veneer) must be assembled with heat resistant adhesive (max 100°C): unsuitable materials and adhesives can result in warping and failure of the adhesive. The unit must allow sufficient room for the electrical cabling. The unit must be robu
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Installation instructions Place the appliance in the compartment; secure the oven to the unit with the 4 screws provided, through the holes in its side panels. If the oven is to be fitted underneath a cooktop, first turn the cooktop assembly (R) to the right or left so that the oven fits properly. Connection to power mains FRANKE ovens are equipped with a three pole power cable with free terminals. If the oven is permanently connected to the power supply, install a device to ensure that it
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Technical data Useable dimensions of the oven: Power voltage and frequency: 435 mm. wide 20V ~ 50 Hz 424 mm. deep 315 mm. high Total power and fuse rating: 2,500kW - 16A The appliance complies with the Useable volume of the oven: following EU Directives: 58 litres Heating element power: – / /EEC
roof 1200 W
(LowVoltage); Consumption (static operation): floor 1300 W – 89/336/EEC
of 0. kWh grill
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İçindekiler Giri ş............................................................................................... 16 İlk çalıştırma .................................................................................. 16 Öneriler ......................................................................................... 16 Yakından görünüm ........................................................................ 17 Kullanım şekli ........................................................................
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Yakından görünüm A Kontrol Paneli F C B F D B E A A E GL62M XS GL66M XS - GL66M NT XS B B Program seçme dü ğmesi Yapılacak pi şirme türüne göre fırının çalı şma şeklini seçmeye yarar. Bu dü ğme, herhangi bir program üzerine getirildi ğinde, fırının çalı şmakta oldu ğunu belirten fırın dahili lambası yanar. C D Dakika sayacı/ Programlayıcı Franke fırınları ürün yelpazesinde, her bir ürünün detaylı talimatları verilmiş olan çe şitli kontrol sistemleri ve pi şirme süreleri yönetimi mevcuttur; f
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Kullanım şekli Bu fırında, geleneksel fırınlardaki do ğal “statik” konvansiyonel pi şirme avantajlarıyla modern fırınlardaki güçlendirilmi ş “fanlı” pi şirme avantajları bir araya getirilmi ş bulunmaktadır. Son derece kullanı şlı bir fırın olup, 5 farklı pi şirme türü arasından seçim yapmanıza imkan tanır. Kontrol paneli üzerindeki (B) ve (F) dü ğmeleri vasıtasıyla istenilen sıcaklıklar ve farklı programlar seçilebilir. Franke fırınınızı en iyi şekilde kullanabilmek için bilgilendirme sayfasını
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Fanlı ızgara pi şir ir irme me me Termostat dü ğmesi (F) normalde Maks. pozisyonunda bulunmalıdır, ancak bunun altında bir sıcaklı ğı seçmek de mümkündür; bu durumda ızgara i şlemi daha yava ş gerçekle şecektir. Fırının üst tarafındaki ızgara rezistansı devreye girer ve fan çalı şmaya ba şlar. Tek yönlü ısı yayılımına, fırın içindeki havanın fanla sa ğlanan sirkülasyonu da eklenir. Bu durum, ısının derine i şleme gücünü arttırarak yemeklerin yüzey kısımlarının yanmasını önler. Et ve sebzelerle y
