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user manual
Built-In Electric Oven
EOB20001
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We were thinking of you when we made this product
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electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cov- er in this manual. Please take a few min- utes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will p
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4 electrolux contents Contents Safety instructions 5 Description of the Appliance 6 Before Using for the first time 8 Using the Oven 9 Uses, Tables and Tips 14 Cleaning and Care 21 What to do if … 28 Installation Instructions 30 Disposal 34 Guarantee/Customer Service 35 Service 37 The following symbols are used in this user manual: 1 Important information concerning your personal safety and information on how to avoid damaging the appliance. 3 General information and tips 2 Environmental inform
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safety instructions electrolux 5 Warning: Risk of burns! The interi- or of the oven becomes hot during use. Using ingredients containing alcohol in the oven may create an alcohol-air Safety instructions mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked 5 flames in the vicinity when opening the door. This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 0
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6 electrolux safety instructions How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. Do not put any strain on the oven door when open. Never pour water directly into the oven when it is hot. This cou
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description of the appliance electrolux 7 Description of the Appliance General Overview Control panel Door handle Full glass door
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8 electrolux description of the appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable
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description of the appliance electrolux 9 Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.
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10 electrolux before using for the first time Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commer- cially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash o
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using the oven electrolux 11 Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to
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12 electrolux using the oven Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Oven Functions The oven has the following functions: Heating element/ Oven function Application fan Light Using this function you can light up --- the oven interior, e.g. for cleaning. Conventional For baking and roasting on one Top heat, bottomh
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using the oven electrolux 13 Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip de- vice As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo- nents so that this indentation is at the back of the oven interior. This in- dentation is also important for pre- venting the insertable components from tipping. Inserting the baking tray or roasti
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14 electrolux using the oven Inserting the oven shelf and roast- ing pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
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using the oven electrolux 15 Mechanical door lock When the appliance is delivered the door lock is deactivated. Activating door lock 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the do
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16 electrolux using the oven On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. To open the oven door. 1. Keep lever pressed. 2. Open the door. To close the oven Close door without pressing the le- ver. Switching off the appliance does not remove the mechanical door Deactivating door lock lock. To deactivate the door lock, the lever is moved to the right again.
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using the oven electrolux 17 Removing door lock 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 2. Demount lever: Remove lever (1). 3. Remove trim from the under side of the door trim (B)(2) and push in (3).
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18 electrolux using the oven 4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). The clip seal(E) must be snapped in. 5. Close the oven door.
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uses, tables and tips electrolux 19 Uses, Tables and Tips Baking Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. Oven levels Baking with Conventional is only pos- sible on one level. 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1
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20 electrolux uses, tables and tips General Instructions Insert the tray with the bevel at the front. With Conventional you can also bake with two tins next to one anoth- er on the oven shelf at the same time. This does not significantly in- crease the baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large dif- ference in temperature between the freezing temperature and the tem- perature in the oven. Once the trays have cooled
